Literature DB >> 15442282

Taste reactions to antithyroid substances.

W C BOYD.   

Abstract

Keywords:  TASTE; THYROID

Mesh:

Year:  1950        PMID: 15442282     DOI: 10.1126/science.112.2901.153

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  6 in total

1.  Gustatory system: the finer points of taste.

Authors:  Bijal P Trivedi
Journal:  Nature       Date:  2012-06-20       Impact factor: 49.962

Review 2.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
Journal:  Prog Mol Biol Transl Sci       Date:  2010       Impact factor: 3.622

3.  Phenylthiocarbamide: a 75-year adventure in genetics and natural selection.

Authors:  Stephen Wooding
Journal:  Genetics       Date:  2006-04       Impact factor: 4.562

Review 4.  Diverse tastes: Genetics of sweet and bitter perception.

Authors:  Danielle R Reed; Toshiko Tanaka; Amanda H McDaniel
Journal:  Physiol Behav       Date:  2006-06-19

5.  Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.

Authors:  Emma L Feeney; John E Hayes
Journal:  Physiol Behav       Date:  2014-02-15

6.  Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.

Authors:  Julie A Mennella; M Yanina Pepino; Fujiko F Duke; Danielle R Reed
Journal:  BMC Genet       Date:  2010-07-01       Impact factor: 2.797

  6 in total

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