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5 in total

1. Study of the relationship between taste sensor response and the amount of epigallocatechin gallate adsorbed onto a lipid-polymer membrane.

Authors: Yuhei Harada; Yusuke Tahara; Kiyoshi Toko
Journal: Sensors (Basel) Date: 2015-03-13 Impact factor: 3.576

2. Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensors.

Authors: Kiyoshi Toko; Daichi Hara; Yusuke Tahara; Masato Yasuura; Hidekazu Ikezaki
Journal: Sensors (Basel) Date: 2014-09-02 Impact factor: 3.576

3. Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.

Authors: Yuhei Harada; Junpei Noda; Rui Yatabe; Hidekazu Ikezaki; Kiyoshi Toko
Journal: Sensors (Basel) Date: 2016-02-15 Impact factor: 3.576

4. Colorimetric Sensor Array for White Wine Tasting.

Authors: Soo Chung; Tu San Park; Soo Hyun Park; Joon Yong Kim; Seongmin Park; Daesik Son; Young Min Bae; Seong In Cho
Journal: Sensors (Basel) Date: 2015-07-24 Impact factor: 3.576

5. Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.

Authors: Rui Yatabe; Junpei Noda; Yusuke Tahara; Yoshinobu Naito; Hidekazu Ikezaki; Kiyoshi Toko
Journal: Sensors (Basel) Date: 2015-09-04 Impact factor: 3.576

5 in total