Literature DB >> 22715808

Supplementation with DHA and the psychological functioning of young adults.

D Benton1, R T Donohoe, D E Clayton, S J Long.   

Abstract

The grey matter of the brain contains high levels of the essential nutrient DHA. Although the role of DHA in the developing brain and in dementia has attracted attention, its influence on the brain of the healthy adult has been little considered. A total of 285 young adult females took 400 mg of DHA, in a double-blind, placebo-controlled trial, for 50 d. After 50 d, recently acquired information was more likely to be forgotten by those who had consumed DHA. No significant differences in mood, reaction times, vigilance or visual acuity were found.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22715808     DOI: 10.1017/S0007114512000566

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

Review 1.  Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers: A Review.

Authors:  Hussein N Yassine; Meredith N Braskie; Wendy J Mack; Katherine J Castor; Alfred N Fonteh; Lon S Schneider; Michael G Harrington; Helena C Chui
Journal:  JAMA Neurol       Date:  2017-03-01       Impact factor: 18.302

Review 2.  Docosahexaenoic acid and adult memory: a systematic review and meta-analysis.

Authors:  Karin Yurko-Mauro; Dominik D Alexander; Mary E Van Elswyk
Journal:  PLoS One       Date:  2015-03-18       Impact factor: 3.240

Review 3.  Impact of Dietary Fats on Brain Functions.

Authors:  Rosanna Chianese; Roberto Coccurello; Andrea Viggiano; Marika Scafuro; Marco Fiore; Giangennaro Coppola; Francesca Felicia Operto; Silvia Fasano; Sophie Laye; Riccardo Pierantoni; Rosaria Meccariello
Journal:  Curr Neuropharmacol       Date:  2018       Impact factor: 7.363

4.  Omega-3 polyunsaturated fatty acids status and cognitive function in young women.

Authors:  Rebecca L Cook; Helen M Parker; Cheyne E Donges; Nicholas J O'Dwyer; Hoi Lun Cheng; Katharine S Steinbeck; Eka P Cox; Janet L Franklin; Manohar L Garg; Helen T O'Connor
Journal:  Lipids Health Dis       Date:  2019-11-06       Impact factor: 3.876

5.  Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA.

Authors:  Inge S M van der Wurff; Barbara J Meyer; Renate H M de Groot
Journal:  Nutrients       Date:  2020-10-12       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.