| Literature DB >> 22711164 |
Matteo Serino1, José Manuel Fernández-Real, Eduardo García-Fuentes, Eduardo García Fuentes, Maribel Queipo-Ortuño, José María Moreno-Navarrete, Alex Sánchez, Rémy Burcelin, Francisco Tinahones.
Abstract
The role of the gut microbiota in the induction of metabolic diseases has now been increasingly recognized worldwide. Indeed, a specific gut microbiota has been shown to characterize lean versus obese phenotypes both in humans and mice. We have also recently demonstrated that a precise gut microbiota is associated with the host's responsiveness to a high-fat diet. Therefore, we hypothesized that insulin resistance in humans could also be linked to a specific gut microbiota. To this aim, microbial DNA and RNA were extracted from the appendix contents of insulin-resistant versus insulin-sensitive obese subjects, matched for body mass index and age, and analyzed by DNA- and RNA-DGGE. Microbial DNA analysis showed that the patients fully segregated according to their degree of insulin action. Conversely, microbial RNA investigation showed that some degree of homology still existed between insulin-sensitive and insulin-resistant patients. Quantitative trait analysis, ordinary least squares regression, principal components regression, partial least squares, canonical correlation analysis, and canonical correspondence analysis also showed a net separation of the two phenotypes analyzed. We conclude that a specific gut microbial profile is associated with insulin action in humans.Entities:
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Year: 2012 PMID: 22711164 PMCID: PMC3898146 DOI: 10.1007/s00592-012-0410-5
Source DB: PubMed Journal: Acta Diabetol ISSN: 0940-5429 Impact factor: 4.280
Fig. 1DNA gut microbial profile from the ceca of insulin-sensitive and insulin-resistant obese patients. Total DNA from both luminal and mucosal cecum (appendix) was extracted from obese insulin-resistant and obese insulin-sensitive patients. The 16S rDNA was amplified, and the amplicons were separated by electrophoresis on a gel with a denaturating gradient (DGGE). Each band was referred to as a microbial marker. The figure shows a the DNA-DGGE gel, with an internal marker (M) for electrophoresis control and b the cluster analysis showing the Pearson’s evolutionary tree (left-side)
Fig. 2Comparative analysis of microbial markers from the DNA gut microbial profile of insulin-sensitive and insulin-resistant obese patients. a Venn’s diagram comparing DNA gut microbial markers and b heat-map based on microbial marker intensity. Pearson’s tree evolutionary analysis has been conducted with regard to marker segregation according to the clinical phenotype (IR vs. IS, top and left-side of the heat-map)
Associative analysis between DNA microbial markers and insulin resistance
| Microbial marker | Correlations | IR related (Wilcox) | IR related (OLS) | Homa related (PCA-reg) | PIS | CCA | # of highlights |
|---|---|---|---|---|---|---|---|
| 43.4 | 1 | X | X | 3 | |||
| 47.2 | X | 1 | |||||
| 50.9 | 1 | 1 | |||||
| 67.3 | X | X | 2 | ||||
| 76.4 | X | 1 | |||||
| 77.4 | X | 1 | |||||
| 86.8 | 4 | X | X | X | X | X | 6 |
| 92.5 | 1 | X | X | 3 | |||
| 92.7 | X | 1 | |||||
| 96.2 | 1 | X | X | 3 | |||
| 100 | 2 | 1 | |||||
| 103.8 | 7 | X | X | X | X | X | 6 |
| 111.3 | X | X | 2 | ||||
| 120.8 | X | 1 | |||||
| 130.2 | 3 | 1 | |||||
| 130.9 | X | 1 | |||||
| 136.4 | 5 | X | X | X | X | X | 6 |
| 141.5 | X | 1 | |||||
| 150.9 | 3 | X | 2 | ||||
| 162.3 | X | 1 | |||||
| 170.9 | X | 1 |
Fig. 3RNA gut microbial profile from ceca of insulin-sensitive and insulin-resistant obese patients. Total RNA from both luminal and mucosal cecum (appendix) was extracted from obese insulin-resistant and obese insulin-sensitive patients. The 16S rRNA was retrotranscripted, then cDNA amplified, and the amplicons were separated by electrophoresis on a gel with a denaturating gradient (DGGE). Each band was referred to as a microbial marker. The figure shows a the RNA-DGGE gel, with an internal marker (M) for electrophoresis control and b the cluster analysis showing the Pearson’s evolutionary tree (left-side)
Fig. 4Comparative analysis of microbial markers from the RNA gut microbial profile of insulin-sensitive and insulin-resistant obese patients. a Venn’s diagram comparing RNA gut microbial markers and b heat-map based on microbial marker intensity. Pearson’s tree evolutionary analysis has been conducted with regard to marker segregation according to the clinical phenotype (IR vs. IS, top and left-side of the heat-map)
Anthropometrical and biochemical variables of subjects in the study
| Insulin-sensitive subjects | Insulin-resistant subjects |
| |
|---|---|---|---|
|
| 7 women/1 man | 7 women/1 man | |
| Age (years) | 46.28 ± 12.64 | 43.12 ± 8.79 | 0.5 |
| BMI (kg/m2) | 55.8 ± 6.2 | 54.42 ± 5.2 | 0.6 |
| WHR | 0.87 ± 0.06 | 0.85 ± 0.08 | 0.6 |
| SBP (mmHg) | 141 6 ± 21.7 | 141 ± 15.9 | 0.9 |
| DBP (mmHg) | 87.1 ± 7.4 | 80 ± 7.9 | 0.15 |
| Total cholesterol (mg/dl) | 214.6 ± 40.8 | 208.7 ± 19.79 | 0.7 |
| HDL cholesterol (mg/dl) | 46.6 ± 9.7 | 50.42 ± 14.5 | 0.5 |
| LDL cholesterol (mg/dl) | 137.9 ± 23.4 | 126.6 ± 19.2 | 0.3 |
| Fasting triglycerides (mg/dl) | 94.12 ± 27.6 | 176.5 ± 82.2 | 0.02 |
| Free fatty acids (mmol/l) | 0.35 ± 0.16 | 0.59 ± 0.10 | 0.005 |
| Insulin (mg/dl) | 15.6 ± 4.1 | 53.9 ± 8.1 | <0.0001 |
| Glucose (mg/dl) | 95.87 ± 9.6 | 122.37 ± 23.4 | 0.01 |
| HOMA-IR | 3.7 ± 1.04 | 16.2 ± 3.9 | <0.0001 |
| GGT (U/l) | 93.14 ± 97.2 | 76.1 ± 81.08 | 0.7 |
| GOT (U/l) | 32.2 ± 34.02 | 26.7 ± 12.2 | 0.6 |
| GPT (U/l) | 73 28 ± 82 9 | 54.37 ± 15.2 | 0.5 |
| Uric acid (mg/dl) | 6.01 ± 1.1 | 6.17 ± 1.4 | 0.8 |
| Adiponectin (ug/ml) | 11.87 ± 4.02 | 7.2 ± 2.3 | 0.02 |
| Leptin (ng/ml) | 147.8 ± 105.1 | 136.6 ± 56.3 | 0.7 |