Literature DB >> 22711083

Medical food and food supplements: not always as safe as generally assumed.

Stephan Reichenbach, Peter Jüni.   

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Year:  2012        PMID: 22711083     DOI: 10.7326/0003-4819-156-12-201206190-00012

Source DB:  PubMed          Journal:  Ann Intern Med        ISSN: 0003-4819            Impact factor:   25.391


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  5 in total

Review 1.  Impact of genetic risk assessment on nutrition-related lifestyle behaviours.

Authors:  Jacqueline A Vernarelli
Journal:  Proc Nutr Soc       Date:  2012-10-25       Impact factor: 6.297

2.  Inappropriate usage of dietary supplements in patients by miscommunication with physicians in Japan.

Authors:  Tsuyoshi Chiba; Yoko Sato; Tomoko Nakanishi; Kaori Yokotani; Sachina Suzuki; Keizo Umegaki
Journal:  Nutrients       Date:  2014-11-26       Impact factor: 5.717

3.  Safety and anti-hyperglycemic efficacy of various tea types in mice.

Authors:  Manman Han; Guangshan Zhao; Yijun Wang; Dongxu Wang; Feng Sun; Jingming Ning; Xiaochun Wan; Jinsong Zhang
Journal:  Sci Rep       Date:  2016-08-17       Impact factor: 4.379

Review 4.  Phytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspective.

Authors:  Elisabetta Poluzzi; Carlo Piccinni; Emanuel Raschi; Angela Rampa; Maurizio Recanatini; Fabrizio De Ponti
Journal:  Curr Med Chem       Date:  2014       Impact factor: 4.530

5.  The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives.

Authors:  Javier I Ottaviani; Gina Borges; Tony Y Momma; Jeremy P E Spencer; Carl L Keen; Alan Crozier; Hagen Schroeter
Journal:  Sci Rep       Date:  2016-07-01       Impact factor: 4.379

  5 in total

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