| Literature DB >> 22710186 |
Aura Timen1, Leslie D Isken, Patricia Willemse, Franchette van den Berkmortel, Marion P G Koopmans, Danielle E C van Oudheusden, Chantal P Bleeker-Rovers, Annemarie E Brouwer, Richard P T M Grol, Marlies E J L Hulscher, Jaap T van Dissel.
Abstract
After an imported case of Marburg hemorrhagic fever was reported in 2008 in the Netherlands, control measures to prevent transmission were implemented. To evaluate consequences of these measures, we administered a structured questionnaire to 130 contacts classified as either having high-risk or low-risk exposure to body fluids of the case-patient; 77 (59.2%) of 130 contacts responded. A total of 67 (87.0%) of 77 respondents agreed that temperature monitoring and reporting was necessary, significantly more often among high-risk than low-risk contacts (p<0.001). Strict compliance with daily temperature monitoring decreased from 80.5% (62/77) during week 1 to 66.2% (51/77) during week 3. Contacts expressed concern about development of Marburg hemorrhagic fever (58.4%, 45/77) and infecting a family member (40.2%, 31/77). High-risk contacts had significantly higher scores on psychological impact scales (p<0.001) during and after the monitoring period. Public health authorities should specifically address consequences of control measures on the daily life of contacts.Entities:
Mesh:
Year: 2012 PMID: 22710186 PMCID: PMC3376788 DOI: 10.3201/eid1807.101638
Source DB: PubMed Journal: Emerg Infect Dis ISSN: 1080-6040 Impact factor: 6.883
Instructions for contacts of a person with Marburg hemorrhagic fever, by risk contact group, the Netherlands, 2008*
| Characteristic | Instruction |
| You have been assigned to the high-risk category | You have shared the household (or the ward) with the patient. You have cared for the patient in the hospital without wearing PPE. You had or might have had unprotected contact (without PPE) with the blood or body fluids of the patient. |
| The following restrictions have been imposed on you | Remain in the neighborhood of your home address during the monitoring period of 3 weeks after last possible contact (date). Stay in contact with the health care provider you have been assigned (the public health service, the hospital hygiene specialist, or the occupational medicine specialist). Do not leave the country. Cancel or postpone a holiday trip abroad. |
| Instructions on control measures during monitoring period | Inform your health care provider if you use temperature-lowering medication. Measure your temperature in the morning and evening. Use your own thermometer (one that is not to be used by others) and write down your temperature accurately. Disinfect the thermometer with 70% alcohol after every use and wash your hands with soap and water. Contact your health care provider daily and provide him or her with information about your health and temperature. If you have a fever (2 consecutive temperature measurements ≥38°C 12 h apart), vomiting, headache, stomach ache, diarrhea, jaundice, or cough, immediately contact your care provider. Stay at home and restrict all contacts with others until further instructions from your health care provider. Only use your own toilet. |
| You have been assigned to the low-risk category | You cared for the patient (using adequate PPE) while she was admitted to the hospital and in accordance with a strict isolation protocol. You had contact with blood or body fluids of the patient while using effective PPE. |
| Instructions on control measures during monitoring period | Inform your health care provider if you use temperature-lowering medications. You are strongly advised not to leave the country during the monitoring period of 3 weeks after the last possible contact with the patient or patient body fluids (date). Measure your temperature daily in the morning and evening. Use your own thermometer (one that is not to be used by others) and write down your temperature accurately. Disinfect the thermometer with 70% alcohol after every use and wash your hands with soap and water. If you have a fever (2 consecutive temperature measurements ≥38°C 12 h apart), immediately contact the health care provider you have been assigned (public health service, the hospital hygiene specialist, or the occupational medicine specialist). Stay at home and restrict all contacts with others until further instructions from your care provider. Only use your own toilet. |
*PPE, personal protective equipment.
Characteristics and self-reported signs and symptoms of persons who had contact with a Marburg hemorrhagic fever patient, the Netherlands, 2008*
| Characteristic | High-risk contact, n = 45, no. (%) | Low-risk contact, n = 32, no. (%) | p value† |
|---|---|---|---|
| Sex |
| ||
| F | 33 (73.0) | 13 (40.0) | |
| M | 12 (37.0) | 19 (60.0) | |
| Age, y | 0.127 | ||
| <25 | 13 (29.0) | 2 (6.2) | |
| 26–35 | 9 (21.0) | 8 (25.2) | |
| 36–45 | 10 (22.0) | 10 (31.2) | |
| 46–55 | 10 (22.0) | 11 (34.3) | |
| 56–65 | 3 (6.0) | 1 (3.1) | |
| Education |
| ||
| Secondary | 8 (18.0) | 1 (3.0) | |
| Vocational | 17 (37.0) | 4 (12.0) | |
| Higher professional | 15 (34.0) | 22 (70.0) | |
| University | 5 (11.0) | 5 (15.0) | |
| Health status |
| ||
| Excellent | 11 (24.0) | 15 (47.0) | |
| Very good | 19 (42.0) | 6 (18.7) | |
| Good | 15 (34.0) | 11 (34.3) | |
| Reported conditions during monitoring period | |||
| Temperature | 2 (4.4) | 2 (6.2) | 0.901 |
| Headache | 17 (37.7) | 8 (25.0) | 0.064 |
| Myalgia | 5 (11.1) | 1 (3.1) | 0.407 |
| Malaise | 13 (29.0) | 10 (31.2) | 0.513 |
| Nausea | 6 (13.3) | 2 (6.2) | 0.429 |
| Abdominal pain | 6 (13.3) | 3 (9.3) | 0.482 |
| Fatigue | 11 (24.0) | 6 (18.5) | 0.222 |
| Vomiting | 1 (4.5) | 0 | 0.399 |
| Diarrhea | 6 (13.3) | 1 (3.1) | 0.247 |
*High-risk contact, unprotected contact with the patient or her body fluids; low-risk contact, contact with the patient or her body fluids while following strict isolation measures. Boldface indicates statistical significance (p<0.05). †By χ2 test.
Compliance with temperature monitoring and reporting in persons who had contact with a person with Marburg hemorrhagic fever, the Netherlands, 2008*
| Variable | High-risk group score, mean (SD) | Low-risk group score, mean (SD) | p value† |
|---|---|---|---|
| Temperature monitoring week | |||
| 1 | 4.87 (0.63) | 4.25 (1.16) | 0.004 |
| 2 | 4.87 (0.63) | 3.84 (1.30) | <0.0001 |
| 3 | 4.82 (0.68) | 3.34 (1.54) | <0.0001 |
| Temperature reporting week | |||
| 1 | 4.73 (1.01) | 1.56 (1.37) | <0.0001 |
| 2 | 4.73 (1.01) | 1.50 (1.34) | <0.0001 |
| 3 | 4.71 (1.01) | 1.50 (1.34) | <0.0001 |
*Answers were given on a 5-point Likert scale, according to the following categories: 1, never; 2, seldom; 3, sometimes; 4, often; 5, always. High-risk contact, unprotected contact with the patient or her body fluids; low-risk contact, contact with the patient or her body fluids while following strict isolation measures. †By 2-sample Student t test assuming unequal variances. Because of the relatively large sample sizes of 45 and 32 and data that consisted of scores from 1 through 5 with the indicated SDs, this test is justified by the central limit theorem and because the t distribution with 75 = 45 + 32 – 2 df is almost identical with that of a normal distribution. All p values were statistically significant (p<0.05).
FigureDistribution of individual scores on the impact of event scale (IES) during and after (a 7-day period before completion of a questionnaire) the monitoring period among contacts of the person with Marburg hemorrhagic fever, the Netherlands, 2008. Each circle indicates 1 person. A higher score indicates a higher level of stress.
Linear regression model of scores on Impact of Event Scale during and after the monitoring period in persons who had contact with a person with Marburg hemorrhagic fever, the Netherlands*
| Variable | IES score during monitoring | IES score after monitoring | |||
|---|---|---|---|---|---|
| B (SE) | p value | B (SE) | p value | ||
| Constant | 4.73 (0.75) | 2.62 (0.59) | |||
| Sex | 0.11 (0.14) | 0.446 | 0.10 (0.11) | 0.349 | |
| Education | −0.14 (0.08) | 0.103 | −0.17 (0.06) |
| |
| Age | 0.02 (0.05) | 0.714 | 0.04 (0.04) | 0.372 | |
| Risk category | −0.06 (0.16) | 0.742 | −0.06 (0.13) | 0.663 | |
| Clarity of instructions scale† | −0.02 (0.08) | 0.864 | −0.03 (0.06) | 0.678 | |
| Compliance scale‡ | 0.10 (0.08) | 0.296 | −0.05 (0.06) | 0.469 | |
| Interference scale§ | −2.19 (0.25) |
| −1.08 (0.19) |
| |
| R2 | 0.601 | 0.437 | |||
*IES, impact of event scale; B, estimate of regression coefficient (a negative estimate indicates a negative association of the independent variable with the dependent variable); R2, proportion of variance in the dependent variable accounted for by the model. Boldface indicates statistical significance (p<0.05). †Explicitness, completeness, unambiguity, confusion, and redundancy. ‡Twice a day temperature monitoring, temperature reporting, canceling trip, and postponing trip. §Difficulties with monitoring, extra costs, fear of becoming infected, fear of infecting household members, household members fearing infection, fear that colleagues might be infected, restrictions in social life, tensions caused by the measures, tensions experienced by partners, and tensions experienced by children in the household.