| Literature DB >> 22695105 |
Kristin Holvik1, Ahmed A Madar, Haakon E Meyer, Cathrine M Lofthus, Lars C Stene.
Abstract
BACKGROUND: There is uncertainty as to which intake of vitamin D is needed to suppress PTH and maintain normal bone metabolism throughout winter at northern latitudes. We aimed to investigate whether four weeks' daily supplementation with 10 μg vitamin D3 from fish oil produced a greater change in serum vitamin D metabolites, parathyroid hormone, and bone turnover in healthy adults compared with solid multivitamin tablets. Furthermore, it was studied whether age, gender, ethnic background, body mass index, or serum concentrations at baseline predicted the magnitude of change in these parameters.Entities:
Year: 2012 PMID: 22695105 PMCID: PMC3406987 DOI: 10.1186/1472-6823-12-7
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Background characteristics of participants (n = 55)
| Age, years, mean (range) | 28 (19–48) |
| Gender, n (%) women | 35 (63.6) |
| Body mass index, kg/m2, mean (SD) | 23.7 (3.8) |
| Daily use of vitamin D-containing butter or margarine on bread or in cooking, n (%) | 25 (45.5) |
| Regular consumption of vitamin D enriched milk, n (%) | 14 (25.5) |
| Intake of fatty fish at least twice a week, n (%) | 32 (58.2) |
| Habitual use of dietary supplements other than vitamin D, n (%) | 7 (12.7) |
| Common use of sunscreen on sunny days, n (%) | 18 (32.7) |
| Exposes skin to direct sunlight > 10 minutes on sunny days, n (%) | 49 (89.1) |
| Spends on average more than 2 hours outdoors during a sunny week, n (%) | 36 (65.5) |
Mean (SD) unadjusted serum levels of markers of the vitamin D endocrine system and bone turnover at baseline and follow-up according to type of supplement
| | | | | | |
| Overall | 55 | 44.3 (23.6) | 78.4 (24.5) | 34.1 (13.1) | <0.001 |
| Fish oil capsules | 27 | 48.5 (24.8) | 80.4 (25.0) | 31.9 (15.3) | <0.001 |
| Multivitamin tablets | 28 | 40.3 (22.0) | 76.5 (24.3) | 36.2 (10.4) | <0.001 |
| p value (1) | | 0.20 | 0.56 | 0.22 | |
| | | | | | |
| Overall | 55 | 5.9 (2.6) | 4.7 (2.1) | −1.2 (2.5) | 0.001 |
| Fish oil capsules | 27 | 5.7 (2.6) | 4.9 (2.5) | −0.9 (2.8) | 0.13 |
| Multivitamin tablets | 28 | 6.0 (2.7) | 4.5 (1.6) | −1.4 (2.2) | 0.002 |
| p value (1) | | 0.77 | 0.52 | 0.40 | |
| | | | | | |
| Overall | 53 | 121 (41) | 134 (38) | 13 (48) | 0.057 |
| Fish oil capsules | 27 | 128 (38) | 136 (34) | 8 (45) | 0.37 |
| Multivitamin tablets | 26 | 113 (43) | 131 (42) | 18 (50) | 0.09 |
| p value (1) | | 0.20 | 0.64 | 0.46 | |
| | | | | | |
| Overall | 54 | 2.65 (0.70) | 3.03 (0.69) | 0.38 (0.33) | <0.001 |
| Fish oil capsules | 27 | 2.59 (0.80) | 3.01 (0.77) | 0.43 (0.31) | <0.001 |
| Multivitamin tablets | 27 | 2.71 (0.61) | 3.04 (0.60) | 0.34 (0.36) | <0.001 |
| p value (1) | 0.53 | 0.87 | 0.32 |
(1) Differences between types of supplement are tested using t test.
(2) Paired-samples t test for comparison of individual pre- and post-intervention concentration.
Predictors of change in biochemical parameters during four weeks of vitamin D3 supplementation (n = 55)
| Type of supplement (solid multivitamin tablet vs. gelatine fish oil capsule with n-3 fatty acids) (1) | 3.5 (2) (−3.6, 10.6) | 0.33 | −0.4 (−1.5, 0.6) | 0.39 | −1 (−22, 19) | 0.89 | −0.08 (−0.25, 0.10) | 0.40 |
| Age, per 10 years | 1.4 (−3.2, 6.0) | 0.54 | −0.5 (−1.3, 0.4) | 0.31 | −10 (−27, 7) | 0.24 | 0.07 (−0.05, 0.19) | 0.25 |
| Gender, men vs. women | 1.0 (−6.4, 8.5) | 0.78 | −1.3 (−2.5, 0.3) | 0.11 | 18 (−8, 46) | 0.17 | 0.04 (−0.16, 0.23) | 0.71 |
| Body mass index, per 5 kg/m2 | −1.0 (−5.7, 3.7) | 0.68 | −0.3 (−1.2, 0.6) | 0.48 | −9 (−26, 8) | 0.30 | 0.05 (−0.07, 0.17) | 0.41 |
| Ethnic background, Tamil vs. Norwegian | 2.7 (−6.0, 11.3) | 0.54 | −0.5 (−2.2, 1.2) | 0.54 | −18 (−51, −14) | 0.26 | 0.27 (0.05, 0.49) | 0.016 |
| Baseline s-25(OH)D, per 10 nmol/l | −1.1 (−2.6, 0.4) | 0.13 | 0.2 (−0.1, 0.5) | 0.10 | −3 (−8, 3) | 0.31 | −0.03 (−0.07, 0.01) | 0.10 |
| Baseline s-iPTH, per 5 pmol/l | 4.4 (−2.3, 11.2) | 0.20 | −3.2 (−4.2, −2.3) | < 0.001 | −13 (−38, 12) | 0.30 | −0.04 (−0.22, 0.14) | 0.66 |
| Baseline s-1,25(OH)2D, per 10 pmol/l | −0.3 (−1.2, 0.6) | 0.51 | 0.0 (−0.2, 0.1) | 0.71 | −8 (−10, −5) | < 0.001 | < −0.01 (−0.03, 0.02) | 0.81 |
| Baseline s-TRACP, per U/l | −4.7 (−9.8, 0.3) | 0.07 | 0.1 (−0.9, 1.1) | 0.86 | 9 (−10, 28) | 0.34 | −0.13 (−0.26, -0.01) | 0.039 |
1 Groups are randomised with regard to type of supplement. The analysis of type of supplement is adjusted for baseline serum concentration of the respective dependent variables, while the other analyses in the table are unadjusted.
2 Result previously published in: Holvik K et al., Br J Nutr 2007; 98: 620–5.
Figure 1Relationship between vitamin D status at baseline and change in PTH (n = 55).