| Literature DB >> 22690180 |
Sultan Baliz Erkoc1, Burhanettin Isikli, Selma Metintas, Cemalettin Kalyoncu.
Abstract
This study was conducted to develop a scale to measure knowledge about hypertension among Turkish adults. The Hypertension Knowledge-Level Scale (HK-LS) was generated based on content, face, and construct validity, internal consistency, test re-test reliability, and discriminative validity procedures. The final scale had 22 items with six sub-dimensions. The scale was applied to 457 individuals aged ≥ 18 years, and 414 of them were re-evaluated for test-retest reliability. The six sub-dimensions encompassed 60.3% of the total variance. Cronbach alpha coefficients were 0.82 for the entire scale and 0.92, 0.59, 0.67, 0.77, 0.72, and 0.76 for the sub-dimensions of definition, medical treatment, drug compliance, lifestyle, diet, and complications, respectively. The scale ensured internal consistency in reliability and construct validity, as well as stability over time. Significant relationships were found between knowledge score and age, gender, educational level, and history of hypertension of the participants. No correlation was found between knowledge score and working at an income-generating job. The present scale, developed to measure the knowledge level of hypertension among Turkish adults, was found to be valid and reliable.Entities:
Keywords: hypertension; knowledge; reliability; scale; validity
Mesh:
Year: 2012 PMID: 22690180 PMCID: PMC3367294 DOI: 10.3390/ijerph9031018
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Distribution of the study group according to various demographic and medical characteristics.
| Variables | Number (
| Percentage (%) |
|---|---|---|
| Age group (years) | ||
| 18–29 | 83 | 18.2 |
| 30–39 | 102 | 22.3 |
| 40–49 | 105 | 23.0 |
| 50–59 | 80 | 17.5 |
| 60+ | 87 | 19.0 |
| Gender | ||
| Male | 143 | 31.3 |
| Female | 314 | 68.7 |
| Education level | ||
| No formal education | 57 | 12.5 |
| 1–8 years | 253 | 55.3 |
| 9 years+ | 147 | 32.2 |
| Work at income generating job | ||
| No | 289 | 63.2 |
| Yes | 168 | 36.8 |
| Personal history of HT | ||
| Absent | 351 | 76.8 |
| Present | 106 | 23.2 |
| Family history of HT | ||
| Absent | 298 | 65.2 |
| Present | 159 | 34.8 |
HT: Hypertension.
Results of the factor analysis for HK-LS.
| Sub-dimensions Item number | Item | Factor loading | Variation explained (%) |
|---|---|---|---|
| Definition | |||
| 1 | Increased diastolic blood pressure also indicates increased blood pressure. | 0.93 | 9.06 |
| 2 | High diastolic or systolic blood pressure indicates increased blood pressure. | 0.92 | |
| Medical Treatment | |||
| 3 | Drugs for increased blood pressure must be taken everyday. | 0.72 | |
| 4 | Individuals with increased blood pressure must take their medication only when they feel ill. | 0.65 | 8.08 |
| 5 | Individuals with increased blood pressure must take their medication throughout their life. | 0.61 | |
| 6 | Individuals with increased blood pressure must take their medication in a manner that makes them feel good. | 0.49 | |
| Drug Compliance | |||
| 7 | If the medication for increased blood pressure can control blood pressure, there is no need to change lifestyles. | 0.73 | |
| 8 | Increased blood pressure is the result of aging, so treatment is unnecessary. | 0.68 | |
| 9 | If individuals with increased blood pressure change their lifestyles, there is no need for treatment. | 0.66 | 10.58 |
| 10 | Individuals with increased blood pressure can eat salty foods as long as they take their drugs regularly. | 0.59 | |
| Lifestyle | |||
| 11 | Individuals with increased blood pressure can drink alcoholic beverages. | 0.76 | |
| 12 | Individuals with increased blood pressure must not smoke. | 0.72 | |
| 13 | Individuals with increased blood pressure must eat fruits and vegetables frequently. | 0.65 | |
| 14 | For individuals with increased blood pressure, the best cooking method is frying. | 0.62 | 11.27 |
| 15 | For individuals with increased blood pressure, the best cooking method is boiling or grilling. | 0.61 | |
| Diet | |||
| 16 | The best type of meat for individuals with increased blood pressure is white meat. | 0.83 | 9.16 |
| 17 | The best type of meat for individuals with increased blood pressure is red meat. | 0.69 | |
| Complications | |||
| 18 | Increased blood pressure can cause premature death if left untreated. | 0.80 | |
| 19 | Increased blood pressure can cause heart diseases, such as heart attack, if left untreated. | 0.76 | 12.16 |
| 20 | Increased blood pressure can cause strokes, if left untreated. | 0.75 | |
| 21 | Increased blood pressure can cause kidney failure, if left untreated. | 0.62 | |
| 22 | Increased blood pressure can cause visual disturbances, if left untreated. | 0.62 |
Figure 1Scatter plot of the HK-LS test-retest scores.
The distribution of sub-dimensions and total HK-LS scale according to various demographic characteristics of the study group.
| Variables | Sub-dimension 1 | Sub-dimension 2 | Sub-dimension 3 | Sub-dimension 4 | Sub-dimension 5 | Sub-dimension 6 | Total Scale |
|---|---|---|---|---|---|---|---|
| (Mean ± SD) | (Mean ± SD) | (Mean ± SD) | (Mean ± SD) | (Mean ± SD) | (Mean ± SD) | (Mean ± SD) | |
| TOTAL | 1.09 ± 0.96 | 3.08 ± 1.09 | 3.14 ± 1.15 | 4.55 ± 1.02 | 1.73 ± 0.60 | 4.13 ± 1.31 | 17.71 ± 3.77 |
| Age group (y) | |||||||
| 18–29 | 1.33 ± 0.95 | 3.04 ± 1.13 | 3.35 ± 1.12 | 4.49 ± 1.21 | 1.68 ± 0.72 | 4.11 ± 1.28 | 17.76 ± 4.04 |
| 30–39 | 1.20 ± 0.93 | 3.23 ± 1.10 | 3.20 ± 1.08 | 4.61 ± 0.90 | 1.74 ± 0.58 | 4.09 ± 1.21 | 18.05 ± 3.44 |
| 40–49 | 1.03 ± 0.98 | 3.17 ± 0.98 | 3.18 ± 1.09 | 4.56 ± 1.06 | 1.82 ± 0.46 | 4.37 ± 1.19 | 18.13 ± 3.28 |
| 50–59 | 1.10 ± 0.96 | 3.10 ± 1.06 | 3.15 ± 1.07 | 4.69 ± 0.63 | 1.79 ± 0.52 | 4.34 ± 1.12 | 18.16 ± 3.20 |
| 60+ | 0.99 ± 0.98 | 2.81 ± 1.10 | 2.80 ± 1.33 * | 4.40 ± 1.17 | 1.62 ± 0.72 | 3.70 ± 1.63 * | 16.33 ± 4.57 * |
| Statistical analysis | |||||||
| Gender | |||||||
| Male | 1.09 ± 0.96 | 2.90 ± 1.25 | 3.01 ± 1.27 | 4.53 ± 1.07 | 1.73 ± 0.59 | 4.03 ± 1.41 | 17.30 ± 4.26 |
| Female | 1.09 ± 0.96 | 3.16 ± 1.00 * | 3.19 ± 1.08 | 4.56 ± 0.99 | 1.72 ± 0.61 | 4.16 ± 1.26 | 17.89 ± 3.52 |
| Statistical analysis | |||||||
| Education level | |||||||
| No formal ed. | 0.82 ± 0.97 | 2.82 ± 1.09 | 2.56 ± 1.35 * | 1.53 ± 0.76 * | 1.53 ± 0.76 * | 3.70 ± 1.69 * | 15.56 ± 4.61 * |
| 1–8 years | 1.05 ± 0.96 | 3.06 ± 1.11 | 3.08 ± 1.13 * | 1.76 ± 0.57 | 1.76 ± 0.57 | 4.16 ± 1.29 | 17.75 ± 3.55 |
| 9 years+ | 1.27 ± 0.93 * | 3.20 ± 1.06 | 3.45 ± 0.99 * | 1.74 ± 0.59 | 1.74 ± 0.59 | 4.24 ± 1.15 | 18.46 ± 3.48 |
| Statistical analysis | |||||||
| Work at income generating job | |||||||
| No | 1.06 ± 0.97 | 3.14 ± 1.02 | 3.16 ± 1.10 | 4.56 ± 1.00 | 1.72 ± 0.61 | 4.13 ± 1.30 | 17.76 ± 3.56 |
| Yes | 1.15 ± 0.95 | 2.98 ± 1.21 | 3.10 ± 1.23 | 4.53 ± 1.04 | 1.73 ± 0.60 | 4.13 ± 1.34 | 17.61 ± 4.11 |
| Statistical analysis |
* = The group difference..