Literature DB >> 22689627

Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.

Rakesh Jaiswal1, Lalith Jayasinghe, Nikolai Kuhnert.   

Abstract

The proanthocyanidins of the leaves of 16 taxa of the Rhododendron genus (Ericaceae) [Rhododendron 'Catawbiense Grandiflorum', Rhododendron 'Cunningham's White', Rhododendron smirnowii Trautv., Rhododendron calophytum Franch., Rhododendron dichroanthum ssp. scyphocalyx (Balf. f. & Forrest ) Cowan, Rhododendron micranthum Turcz., Rhododendron praevernum Hutch., Rhododendron ungernii Trautv., Rhododendron kaempferi Planch., Rhododendron degronianum ssp. heptamerum var. hondoense (Nakai ) H. Hara, Rhododendron fortunei Lindl., Rhododendron ponticum L., Rhododendron galactinum Balf. f. ex Tagg., Rhododendron oreotrephes W. W. Sm., Rhododendron brachycarpum ssp. brachycarpum D. Don ex G. Don, and Rhododendron insigne Hemsl. & E. H. Wilson ] were investigated qualitatively by liquid chromatography-mass spectrometry in series. Twenty-nine dimeric proanthocyanidins based on (epi)catechin and (epi)gallocatechin were detected and characterized on the basis of their unique fragmentation pattern in the negative ion mode tandem mass spectrometry spectra. All of them were extracted for the first time from these sources, and ten of them were not reported previously in nature. The position of the galloyl residue was assigned on the basis of the retro-Diels-Alder fragmentation and the dehydrated retro-Diels-Alder fragmentation; it resulted from the loss of gallic acid as a neutral loss in the negative ion mode. Furthermore, four caffeoylquinic acids, six p-coumaroylquinic acids, epigallocatechin, gallocatechin, catechin, epicatechin, epigallocatechin gallate, catechin gallate, epicatechin gallate, gallocatechin gallate, two quercetin-O-hexosides, quercetin-O-galloyl-hexoside, quercetin-O-pentoside, quercetin-O-rhamnoside, quercetin-O-pentoside-O-hexoside, quercetin-O-rhamnoside-O-hexoside, quercetin-O-feruloyl-hexoside, quercetin-O-(p-hydroxy)benzoyl-hexoside, taxifolin-O-pentoside, myricetin-O-rhamnoside, two myricetin-O-pentosides, three myricetin-O-hexosides, and two myricetin-O-galloyl-hexosides were detected and shown to possess characteristic tandem mass spectrometry spectra and were tentatively assigned on the basis of their retention time.
Copyright © 2012 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22689627     DOI: 10.1002/jms.2954

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  26 in total

1.  Phenolic variation among Chamaecrista nictitans subspecies and varieties revealed through UPLC-ESI(-)-MS/MS chemical fingerprinting.

Authors:  Luis Quirós-Guerrero; Federico Albertazzi; Emanuel Araya-Valverde; Rosaura M Romero; Heidy Villalobos; Luis Poveda; Max Chavarría; Giselle Tamayo-Castillo
Journal:  Metabolomics       Date:  2019-01-19       Impact factor: 4.290

2.  A Key Role for Apoplastic H2O2 in Norway Spruce Phenolic Metabolism.

Authors:  Teresa Laitinen; Kris Morreel; Nicolas Delhomme; Adrien Gauthier; Bastian Schiffthaler; Kaloian Nickolov; Günter Brader; Kean-Jin Lim; Teemu H Teeri; Nathaniel R Street; Wout Boerjan; Anna Kärkönen
Journal:  Plant Physiol       Date:  2017-05-18       Impact factor: 8.340

3.  Sphenostylisins A-K: bioactive modified isoflavonoid constituents of the root bark of Sphenostylis marginata ssp. erecta.

Authors:  Jie Li; Li Pan; Ye Deng; Ulyana Muñoz-Acuña; Chunhua Yuan; Hongshan Lai; Heebyung Chai; Tangai E Chagwedera; Norman R Farnsworth; Esperanza J Carcache de Blanco; Chenglong Li; Djaja D Soejarto; A Douglas Kinghorn
Journal:  J Org Chem       Date:  2013-10-03       Impact factor: 4.354

4.  Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMS.

Authors:  Yifei Wang; Peter de B Harrington; Pei Chen
Journal:  J Food Compost Anal       Date:  2019-11-09       Impact factor: 4.556

5.  Phylogenetic spectrum and analysis of antibacterial activities of leaf extracts from plants of the genus Rhododendron.

Authors:  Ahmed Rezk; Jennifer Nolzen; Hartwig Schepker; Dirk C Albach; Klaudia Brix; Matthias S Ullrich
Journal:  BMC Complement Altern Med       Date:  2015-03-18       Impact factor: 3.659

6.  Assessment of cytotoxicity exerted by leaf extracts from plants of the genus Rhododendron towards epidermal keratinocytes and intestine epithelial cells.

Authors:  Ahmed Rezk; Alaa Al-Hashimi; Warren John; Hartwig Schepker; Matthias S Ullrich; Klaudia Brix
Journal:  BMC Complement Altern Med       Date:  2015-10-15       Impact factor: 3.659

7.  Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.

Authors:  María De La Luz Cádiz-Gurrea; Isabel Borrás-Linares; Jesús Lozano-Sánchez; Jorge Joven; Salvador Fernández-Arroyo; Antonio Segura-Carretero
Journal:  Int J Mol Sci       Date:  2017-02-10       Impact factor: 5.923

8.  Constituents of Chamaecrista diphylla (L.) Greene Leaves with Potent Antioxidant Capacity: A Feature-Based Molecular Network Dereplication Approach.

Authors:  Paulo Gomes; Luis Quirós-Guerrero; Abraão Muribeca; José Reis; Sônia Pamplona; Anderson H Lima; Mariele Trindade; Consuelo Silva; Jesus N S Souza; Jean Boutin; Jean-Luc Wolfender; Milton Silva
Journal:  Pharmaceutics       Date:  2021-05-10       Impact factor: 6.321

9.  Chemical Composition and Immunomodulatory Activity of Essential Oils from Rhododendron albiflorum.

Authors:  Igor A Schepetkin; Gulmira Özek; Temel Özek; Liliya N Kirpotina; Andrei I Khlebnikov; Mark T Quinn
Journal:  Molecules       Date:  2021-06-15       Impact factor: 4.411

10.  Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.

Authors:  Yu Fu; Liping Qiao; Yuming Cao; Xiaozhou Zhou; Yu Liu; Xingqian Ye
Journal:  PLoS One       Date:  2014-05-07       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.