Literature DB >> 22688468

Nutrient intake of women 3 years after Roux-en-Y Gastric bypass surgery.

Rosana Gomes de Torres Rossi1, Maria Tereza Amaral Dos Santos, Fabíola Isabel Suano de Souza, Rita de Cássia de Aquino, Roseli Oselka Saccardo Sarni.   

Abstract

BACKGROUND: Nutritional deficiencies, especially micronutrient deficiencies, can occur in obese individuals. Surgical treatment may aggravate or cause these deficiencies, depending on the type of procedure, food intake and the use of multivitamins, minerals or other supplements. The objective of the study was to evaluate the nutrient intake of women who had undergone Roux-en-Y gastric bypass (RYGB) surgery.
METHODS: A cross-sectional, controlled study was conducted among 44 women after RYGB (operated-group, OG; mean years post-operation = 3.4) and a control group of 38 healthy women (non-operated group, NOG) matched by age and economic condition. The women reported their dietary intake using a 4-day record. The Dietary Reference Intakes was used as a reference.
RESULTS: The macronutrient contributions to dietary energy intake presented an acceptable distribution for proteins and carbohydrates. Lipid intake was high among women in the OG and the NOG (43.2 and 55.3 %, respectively). In the evaluation of micronutrients, a statistically significant difference was observed between the groups for iron, zinc and vitamins B1 and B12. Both groups were at high risk for inadequate calcium intake, and the OG was at risk for inadequate zinc, iron and vitamin B1 intake.
CONCLUSIONS: The nutrient intake of women who had undergone RYGB is very similar to that of non-operated women, with the exception of a reduced intake of iron, zinc and vitamins B1 and B12, which may be due to the difficulty of consuming meat and a balanced diet. The findings of this study emphasize the importance of appropriate nutritional intervention and the regular use of multivitamin and mineral supplements for these patients.

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Year:  2012        PMID: 22688468     DOI: 10.1007/s11695-012-0688-y

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  29 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

2.  Zinc nutritional status of morbidly obese patients before and after Roux-en-Y gastric bypass: a preliminary report.

Authors:  Cristiane Cominetti; Arthur Belarmino Garrido; Silvia Maria Franciscato Cozzolino
Journal:  Obes Surg       Date:  2006-04       Impact factor: 4.129

3.  American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery Medical Guidelines for Clinical Practice for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient.

Authors:  Jeffrey I Mechanick; Robert F Kushner; Harvey J Sugerman; J Michael Gonzalez-Campoy; Maria L Collazo-Clavell; Safak Guven; Adam F Spitz; Caroline M Apovian; Edward H Livingston; Robert Brolin; David B Sarwer; Wendy A Anderson; John Dixon
Journal:  Surg Obes Relat Dis       Date:  2008-08-19       Impact factor: 4.734

4.  Body composition, dietary intake, and energy expenditure after laparoscopic Roux-en-Y gastric bypass and laparoscopic vertical banded gastroplasty: a randomized clinical trial.

Authors:  Torsten Olbers; Sofia Björkman; Ak Lindroos; Almantas Maleckas; Lars Lönn; Lars Sjöström; Hans Lönroth
Journal:  Ann Surg       Date:  2006-11       Impact factor: 12.969

5.  Preoperative nutritional status of patients undergoing Roux-en-Y gastric bypass for morbid obesity.

Authors:  Louis Flancbaum; Scott Belsley; Victoria Drake; Toni Colarusso; Ezekiel Tayler
Journal:  J Gastrointest Surg       Date:  2006 Jul-Aug       Impact factor: 3.452

Review 6.  Nutritional deficiencies in obesity and after bariatric surgery.

Authors:  Stavra A Xanthakos
Journal:  Pediatr Clin North Am       Date:  2009-10       Impact factor: 3.278

Review 7.  Surgical treatment of obesity.

Authors:  Mariëlle J F Bult; Thijs van Dalen; Alex F Muller
Journal:  Eur J Endocrinol       Date:  2008-02       Impact factor: 6.664

8.  Relation between carbohydrate intake and weight loss after bariatric surgery.

Authors:  Silvia Leite Faria; Orlando Pereira Faria; Tatiane Carvalho Lopes; Marcelle Vieira Galvão; Emily de Oliveira Kelly; Marina Kiyomi Ito
Journal:  Obes Surg       Date:  2008-07-10       Impact factor: 4.129

9.  Vitamin status after bariatric surgery: a randomized study of gastric bypass and duodenal switch.

Authors:  Erlend T Aasheim; Sofia Björkman; Torgeir T Søvik; My Engström; Susanna E Hanvold; Tom Mala; Torsten Olbers; Thomas Bøhmer
Journal:  Am J Clin Nutr       Date:  2009-05-13       Impact factor: 7.045

10.  Dietary intake of female bariatric patients after anti-obesity gastroplasty.

Authors:  Maria Carolina G Dias; Angela G Ribeiro; Veruska M Scabim; Joel Faintuch; Bruno Zilberstein; Joaquim José Gama-Rodrigues
Journal:  Clinics (Sao Paulo)       Date:  2006-04-25       Impact factor: 2.365

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  5 in total

Review 1.  Zinc Deficiency after Gastric Bypass for Morbid Obesity: a Systematic Review.

Authors:  Kamal K Mahawar; Aparna Govil Bhasker; Vivek Bindal; Yitka Graham; Usha Dudeja; Muffazal Lakdawala; Peter K Small
Journal:  Obes Surg       Date:  2017-02       Impact factor: 4.129

2.  Anthropometric evaluation and micronutrients intake in patients submitted to laparoscopic Roux-en-Y gastric bypass with a postoperative period of ≥ 1 year.

Authors:  Tânia Mercachita; Zélia Santos; Jorge Limão; Elisabete Carolino; Lino Mendes
Journal:  Obes Surg       Date:  2014-01       Impact factor: 4.129

3.  Comparison of Virtual Nutri Plus® and Dietpro 5i® software systems for the assessment of nutrient intake before and after Roux-en-Y gastric bypass.

Authors:  Mariane Marques da Silva; Priscila Campos Sala; Camila Siqueira Cardinelli; Raquel Suzana Torrinhas; Dan Linetzky Waitzberg
Journal:  Clinics (Sao Paulo)       Date:  2014-11       Impact factor: 2.365

4.  Association between transient appetite loss and vitamin B1 deficiency in elderly patients with suspected deficiency.

Authors:  Ryuichi Ohta; Yoshinori Ryu; Shuzo Hattori
Journal:  J Gen Fam Med       Date:  2020-11-17

Review 5.  Evaluation of Dietary Assessment Tools Used in Bariatric Population.

Authors:  Marianne Legault; Vicky Leblanc; Geneviève B Marchand; Sylvain Iceta; Virginie Drolet-Labelle; Simone Lemieux; Benoît Lamarche; Andréanne Michaud
Journal:  Nutrients       Date:  2021-06-29       Impact factor: 5.717

  5 in total

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