Literature DB >> 2265203

Chemical modification of xylanases: evidence for essential tryptophan and cysteine residues at the active site.

V Deshpande1, J Hinge, M Rao.   

Abstract

N-Bromosuccinimide (NBS) completely inactivated xylanases from Chainia and alkalophilic and thermophilic (AT) Bacillus with a concomittant decrease in absorption at 280 nm and with second-order rate constants of 10,500 and 5000 M-1.min-1, respectively at pH 6.0 and 25 degrees C. The kinetic analysis of inactivation indicated that one and three tryptophan residues were essential for the xylanase activity from Chainia and Bacillus, respectively. The xylanases were also inhibited by 2-hydroxy-5-nitrobenzyl bromide (HNBB). The modification of cysteine residues by p-hydroxymercurybenzoate (PHMB) and N-ethylmaleimide did not cause a loss in activity of the xylanase from Bacillus, whereas that from Chainia was completely inactivated. The kinetics of inactivation revealed the involvement of one cysteine residue for xylanase from Chainia with a second-order rate constant of 50,000 M-1.min-1. The PHMB-modified enzyme failed to show the presence of titrable -SH groups. Xylan afforded complete protection against inactivation by NBS, HNBB and PHMB, indicating the involvement of tryptophan and cysteine residues at the substrate-binding region of the enzyme.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2265203     DOI: 10.1016/0167-4838(90)90062-k

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  11 in total

Review 1.  A new look at xylanases: an overview of purification strategies.

Authors:  Paula Sá-Pereira; Helena Paveia; Maria Costa-Ferreira; Maria Aires-Barros
Journal:  Mol Biotechnol       Date:  2003-07       Impact factor: 2.695

2.  Purification and characterization studies of a thermostable β-xylanase from Aspergillus awamori.

Authors:  Ricardo Sposina Sobral Teixeira; Félix Gonçalves Siqueira; Marcelo Valle de Souza; Edivaldo Ximenes Ferreira Filho; Elba Pinto da Silva Bon
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-15       Impact factor: 3.346

3.  Purification and Characterization of Two Xylanases from Alkalophilic Cephalosporium sp. Strain RYM-202.

Authors:  M K Kang; P J Maeng; Y H Rhee
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

4.  Purification, Characterization, and Substrate Specificities of Multiple Xylanases from Streptomyces sp. Strain B-12-2.

Authors:  G Elegir; G Szakács; T W Jeffries
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

5.  Structural environment of an essential cysteine residue of xylanase from Chainia sp. (NCL 82.5.1).

Authors:  M Rao; S Khadilkar; K R Bandivadekar; V Deshpande
Journal:  Biochem J       Date:  1996-06-15       Impact factor: 3.857

6.  Purification and some properties of an alkaline xylanase from alkaliphilic Bacillus sp. strain 41M-1.

Authors:  S Nakamura; K Wakabayashi; R Nakai; R Aono; K Horikoshi
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

7.  Characterization and sequencing of an active-site cysteine-containing peptide from the xylanase of a thermotolerant Streptomyces.

Authors:  S S Keskar; M B Rao; V V Deshpande
Journal:  Biochem J       Date:  1992-02-01       Impact factor: 3.857

8.  Enzymatic specificities and modes of action of the two catalytic domains of the XynC xylanase from Fibrobacter succinogenes S85.

Authors:  H Zhu; F W Paradis; P J Krell; J P Phillips; C W Forsberg
Journal:  J Bacteriol       Date:  1994-07       Impact factor: 3.490

9.  Purification and characterization of an extracellular beta-1,4-mannanase from a marine bacterium, Vibrio sp. strain MA-138.

Authors:  Y Tamaru; T Araki; H Amagoi; H Mori; T Morishita
Journal:  Appl Environ Microbiol       Date:  1995-12       Impact factor: 4.792

10.  Purification and properties of xylanase A from alkali-tolerant Bacillus sp. strain BP-23.

Authors:  A Blanco; T Vidal; J F Colom; F I Pastor
Journal:  Appl Environ Microbiol       Date:  1995-12       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.