Literature DB >> 16349337

Purification, Characterization, and Substrate Specificities of Multiple Xylanases from Streptomyces sp. Strain B-12-2.

G Elegir1, G Szakács, T W Jeffries.   

Abstract

The endoxylanase complex from Streptomyces sp. strain B-12-2 was purified and characterized. The organism forms five distinct xylanases in the absence of significant cellulase activity when grown on oat spelt xylan. This is the largest number of endoxylanases yet reported for a streptomycete. On the basis of their physiochemical characteristics, they can be divided into two groups: the first group (xyl 1a and xyl 1b) consists of low-molecular-mass (26.4 and 23.8 kDa, respectively) neutral- to high-pI (6.5 and 8.3, respectively) endoxylanases. Group 1 endoxylanases are unable to hydrolyze aryl-beta-d-cellobioside, have low levels of activity against xylotetraose (X(4)) and limited activity against xylopentaose, produce little or no xylose, and form products having a higher degree of polymerization with complex substrates. These enzymes apparently carry out transglycosylation. The second group (xyl 2, xyl 3, and xyl 4) consists of high-molecular-mass (36.2, 36.2, and 40.5 kDa, respectively), low-pI (5.4, 5.0, and 4.8, respectively) xylanases. Group 2 endoxylanases are able to hydrolyze aryl-beta-d-cellobioside, show higher levels of activity against X(4), and hydrolyze xylopentaose completely with the formation of xylobiose and xylotriose plus limited amounts of X(4) and xylose. The enzymes display intergroup synergism when acting on kraft pulp. Despite intragroup similarities, each enzyme exhibited a unique action pattern and physiochemical characteristic. xyl 2 was highly glycosylated, and xyl 1b (but no other enzyme) was completely inhibited by p-hydroxymercuribenzoate.

Entities:  

Year:  1994        PMID: 16349337      PMCID: PMC201691          DOI: 10.1128/aem.60.7.2609-2615.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  19 in total

1.  Production and properties of xylanases from thermophilic actinomycetes.

Authors:  C Holtz; H Kaspari; J H Klemme
Journal:  Antonie Van Leeuwenhoek       Date:  1991-01       Impact factor: 2.271

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Notes on sugar determination.

Authors:  M SMOGYI
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

4.  Induction of Cellulolytic and Xylanolytic Enzyme Systems in Streptomyces spp.

Authors:  C R Mackenzie; D Bilous; H Schneider; K G Johnson
Journal:  Appl Environ Microbiol       Date:  1987-12       Impact factor: 4.792

5.  Purification and some properties of an alkaline xylanase from alkaliphilic Bacillus sp. strain 41M-1.

Authors:  S Nakamura; K Wakabayashi; R Nakai; R Aono; K Horikoshi
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

6.  Purification and characterization of a thermostable xylanase from Bacillus stearothermophilus T-6.

Authors:  A Khasin; I Alchanati; Y Shoham
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

7.  An extremely thermostable xylanase from the thermophilic eubacterium Thermotoga.

Authors:  H D Simpson; U R Haufler; R M Daniel
Journal:  Biochem J       Date:  1991-07-15       Impact factor: 3.857

8.  Mode of action of three endo-beta-1,4-xylanases of Streptomyces lividans.

Authors:  P Biely; D Kluepfel; R Morosoli; F Shareck
Journal:  Biochim Biophys Acta       Date:  1993-03-26

9.  Foscarnet (phosphonoformate sodium) in the treatment of recurrent male genital herpes.

Authors:  K B Lim; S Doraisingham; T Thirumoorthy; C T Lee; A E Ling; T Tan
Journal:  Ann Acad Med Singapore       Date:  1986-10       Impact factor: 2.473

10.  Purification and properties of a xylanase from Streptomyces lividans.

Authors:  R Morosoli; J L Bertrand; F Mondou; F Shareck; D Kluepfel
Journal:  Biochem J       Date:  1986-11-01       Impact factor: 3.857

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  8 in total

Review 1.  A new look at xylanases: an overview of purification strategies.

Authors:  Paula Sá-Pereira; Helena Paveia; Maria Costa-Ferreira; Maria Aires-Barros
Journal:  Mol Biotechnol       Date:  2003-07       Impact factor: 2.695

2.  Purification and Characterization of Two Xylanases from Alkalophilic Cephalosporium sp. Strain RYM-202.

Authors:  M K Kang; P J Maeng; Y H Rhee
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

3.  Purification and properties of two thermostable alkaline xylanases from an alkaliphilic bacillus sp

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

4.  Purification and characterization of two different xylanases from the thermophilic actinomycete Microtetraspora flexuosa SIIX.

Authors:  S Berens; H Kaspari; J H Klemme
Journal:  Antonie Van Leeuwenhoek       Date:  1996-04       Impact factor: 2.271

5.  Isolation, purification, and characterization of xylanase produced by a new species of bacillus in solid state fermentation.

Authors:  Rajashri D Kamble; Anandrao R Jadhav
Journal:  Int J Microbiol       Date:  2012-01-17

6.  Conversion of Wheat Bran to Xylanases and Dye Adsorbent by Streptomyces thermocarboxydus.

Authors:  Thi Ngoc Tran; Chien Thang Doan; San-Lang Wang
Journal:  Polymers (Basel)       Date:  2021-01-17       Impact factor: 4.329

7.  Characterization of XynC from Bacillus subtilis subsp. subtilis strain 168 and analysis of its role in depolymerization of glucuronoxylan.

Authors:  Franz J St John; John D Rice; James F Preston
Journal:  J Bacteriol       Date:  2006-10-06       Impact factor: 3.490

8.  A computational method for prediction of xylanase enzymes activity in strains of Bacillus subtilis based on pseudo amino acid composition features.

Authors:  Shohreh Ariaeenejad; Maryam Mousivand; Parinaz Moradi Dezfouli; Maryam Hashemi; Kaveh Kavousi; Ghasem Hosseini Salekdeh
Journal:  PLoS One       Date:  2018-10-22       Impact factor: 3.240

  8 in total

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