Literature DB >> 22642843

Genetic diversity among Curtobacterium flaccumfaciens pv. flaccumfaciens populations in the American high plains.

I V Agarkova1, P A Lambrecht, A K Vidaver, R M Harveson.   

Abstract

Curtobacterium flaccumfaciens pv. flaccumfaciens is a Gram-positive bacterium and has reemerged as an incitant of bacterial wilt in common (dry, edible) beans in western Nebraska, eastern Colorado, and southeastern Wyoming. Curtobacterium flaccumfaciens pv. flaccumfaciens is diverse phenotypically and genotypically and is represented by several different pathogen color variants. The population structure of 67 strains collected between 1957 and 2009, including some isolated from alternate hosts, was determined with 3 molecular typing techniques: amplified fragment length polymorphism (AFLP), repetitive extragenic palindromic polymerase chain reaction (rep-PCR), and pulsed-field gel electrophoresis (PFGE). All 3 typing techniques showed a great degree of population heterogeneity, but they were not congruent in cluster analysis of the C. flaccumfaciens pv. flaccumfaciens populations. Cluster analysis of a composite data set (AFLP, PFGE, and rep-PCR) using averages from all experiments yielded 2 distinct groups: cluster A included strains with colonies of yellow, orange, and pink pigments, and cluster B had strains of only yellow pigment. Strains producing purple extracellular pigment were assigned to both clusters. Thus, C. flaccumfaciens pv. flaccumfaciens is diverse phenotypically and genotypically.

Entities:  

Mesh:

Year:  2012        PMID: 22642843     DOI: 10.1139/w2012-052

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  8 in total

1.  Plantibacter flavus, Curtobacterium herbarum, Paenibacillus taichungensis, and Rhizobium selenitireducens Endophytes Provide Host-Specific Growth Promotion of Arabidopsis thaliana, Basil, Lettuce, and Bok Choy Plants.

Authors:  Evan Mayer; Patricia Dörr de Quadros; Roberta Fulthorpe
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

2.  Curtobacterium allii sp. nov., the actinobacterial pathogen causing onion bulb rot.

Authors:  Manzeal Khanal; Bed Prakash Bhatta; Sujan Timilsina; Sudeep Ghimire; Kimberly Cochran; Subas Malla
Journal:  Antonie Van Leeuwenhoek       Date:  2022-09-13       Impact factor: 2.158

3.  Draft Genome Sequence of Curtobacterium sp. Strain UCD-KPL2560 (Phylum Actinobacteria).

Authors:  Brian A Klein; Katherine P Lemon; Lina L Faller; Guillaume Jospin; Jonathan A Eisen; David A Coil
Journal:  Genome Announc       Date:  2016-10-06

4.  Evidence for Ecological Flexibility in the Cosmopolitan Genus Curtobacterium.

Authors:  Alexander B Chase; Philip Arevalo; Martin F Polz; Renaud Berlemont; Jennifer B H Martiny
Journal:  Front Microbiol       Date:  2016-11-22       Impact factor: 5.640

5.  The chitinolytic activity of the Curtobacterium sp. isolated from field-grown soybean and analysis of its genome sequence.

Authors:  Ivica Dimkić; Vibha Bhardwaj; Valeria Carpentieri-Pipolo; Nemanja Kuzmanović; Giuliano Degrassi
Journal:  PLoS One       Date:  2021-11-03       Impact factor: 3.240

6.  Bactericidal Efficacy of Oxidized Silver against Biofilms Formed by Curtobacterium flaccumfaciens pv. flaccumfaciens.

Authors:  Michael W Harding; Lyriam L R Marques; Nick Allan; Merle E Olson; Brenton Buziak; Patricia Nadworny; Amin Omar; Ronald J Howard; Jie Feng
Journal:  Plant Pathol J       Date:  2022-08-01       Impact factor: 2.321

7.  Draft Genome Sequence of Curtobacterium flaccumfaciens Strain UCD-AKU (Phylum Actinobacteria).

Authors:  Jennifer C Flanagan; Jenna M Lang; Aaron E Darling; Jonathan A Eisen; David A Coil
Journal:  Genome Announc       Date:  2013-05-16

8.  Bacterial wilt of dry beans caused by Curtobacterium flaccumfaciens pv. flaccumfaciens: A new threat from an old enemy.

Authors:  Ebrahim Osdaghi; Anthony J Young; Robert M Harveson
Journal:  Mol Plant Pathol       Date:  2020-02-25       Impact factor: 5.663

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.