| Literature DB >> 22640012 |
Sara C Folta1, Rebecca A Seguin, Jennifer Ackerman, Miriam E Nelson.
Abstract
BACKGROUND: Leadership is critical to making changes at multiple levels of the social ecological model, including the environmental and policy levels, and will therefore likely contribute to solutions to the obesity epidemic and other public health issues. The literature describing the relative leadership styles and strengths of women versus men is mixed and virtually all research comes from sectors outside of public health. The purpose of this qualitative study is to identify specific leadership skills and characteristics in women who have successfully created change predominantly within the food and physical activity environments in their communities and beyond. The second purpose of this study is to understand best practices for training and nurturing women leaders, to maximize their effectiveness in creating social change.Entities:
Mesh:
Year: 2012 PMID: 22640012 PMCID: PMC3406954 DOI: 10.1186/1471-2458-12-383
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Interview guide: major topics and questions
| Career path | I would like to hear your story about what led you to do the work you’re doing. You can start as early or late in your life as you think is relevant. What started you on this path, and what was the path? |
| Leadership | When you think about the word “leadership”, what comes to mind? |
| | Describe the characteristics of a good leader. |
| | Which of those characteristics do you believe you have? |
| | Tell me about things you have done over the years to improve your leadership skills. (Prompts: attended a seminar, taken a course, read books on leadership). |
| | Tell me about any mentors you have had. |
| Motivation | What specifically motivated you to do this work? |
| | What keeps you motivated? |
| Defining success | There are many ways to define success, and many different yardsticks to measure it by. How do you define success in terms of your work? Describe as best you can anything that has helped you become successful, by your own definition. |
| Challenges | Think back to a time when you faced a significant obstacle or challenge in doing this work. Please describe the obstacle for me. |
| How did you overcome it? |
Leader characteristics
| Race | |
|---|---|
| White | 12 |
| African American | 3 |
| Asian | 1 |
| Age in years at interview | Range 32–67; mean 49.8; median 48.0 |
| Geographic location (U.S.) | |
| Northeast | 6 |
| Midwest | 3 |
| South | 3 |
| West | 4 |
| Highest level of education | |
| High school | 1 |
| Bachelor’s degree | 6 |
| Graduate or professional degree | 9 |
| Role in organization | |
| Executive Director and Founder | 12 |
| Executive Director, not Founder | 2 |
| Program Director | 2 |
Organizational characteristics
| General organizational focus | |
|---|---|
| Physical activity promotion | 7 |
| Access to healthy, affordable food | 4 |
| Health more broadly | 5 |
| Current reach of organization | |
| National | 7 |
| Regional | 4 |
| Community | 5 |
| Size (# official staff)* | |
| 1 | 5 |
| 2–10 | 7 |
| >10 (range 22–38) | 4 |
| Primary target sub-population | |
| Low-income families | 4 |
| School-age children | 3 |
| Those in poverty/homeless | 3 |
| Adolescent African American girls | 2 |
| All community members | 2 |
| “Tween” girls | 1 |
| Older adults | 1 |
*Does not include unofficial, volunteer staff.