Literature DB >> 22617139

Low-fat milk consumption among children and adolescents in the United States, 2007-2008.

Brian K Kit1, Margaret D Carroll, Cynthia L Ogden.   

Abstract

In 2007–2008, among children and adolescents aged 2–19 years, 77.7% of boys and 67.4% of girls reported daily consumption of milk. Fewer than 10% of children and adolescents reported never consuming milk over the preceding 30 days. Among children and adolescents who reported milk consumption, two-percent milk was reported as the usual type of milk consumed more often than other milk types. Only 20.2% of children and adolescents reported consuming low-fat milk as their usual type of milk; low-fat milk consumption was particularly low among non-Hispanic black, Hispanic, and low-income children and adolescents. The overall low consumption of low-fat milk suggests the majority of children and adolescents do not adhere to recommendations by Dietary Guidelines for Americans, 2010 and the American Academy of Pediatrics for all children aged 2 years and over to drink low-fat milk. Recently, First Lady Michelle Obama’s "Let’s Move!" campaign (5) and "The Surgeon General’s Vision for a Healthy and Fit Nation 2010" (6) have recommended promoting water and low-fat milk and reducing sugar-sweetened beverages as components of comprehensive obesity prevention strategies. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Year:  2011        PMID: 22617139

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  6 in total

1.  Are food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011.

Authors:  Christopher N Ford; Shu Wen Ng; Barry M Popkin
Journal:  Am J Prev Med       Date:  2014-07-18       Impact factor: 5.043

Review 2.  The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents.

Authors:  Elizabeth Gutierrez; Jessica Jarick Metcalfe; Melissa Pflugh Prescott
Journal:  Nutrients       Date:  2022-04-30       Impact factor: 6.706

3.  Understanding the Use of Whole Milk and Flavored Powders in Children of Low-Income, Immigrant Latina Mothers: A Descriptive Study.

Authors:  Rubi E Luna; Sarah Polk; Darcy A Thompson
Journal:  Clin Pediatr (Phila)       Date:  2016-08-08       Impact factor: 1.168

4.  Consumers' Ability to Distinguish Between Milk Types: Results of Blind Taste Testing.

Authors:  Karen Glanz; Casey Fenoglio; Ryan Quinn; Allison Karpyn; Donna Paulhamus Giordano
Journal:  Fam Community Health       Date:  2021 Jul-Sep 01

5.  Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.

Authors:  Colin D Rehm; Adam Drewnowski; Pablo Monsivais
Journal:  J Nutr Educ Behav       Date:  2015 Jan-Feb       Impact factor: 3.045

6.  The Association of Sugar-Sweetened Beverages to Children's Weights Status Is Moderated by Frequency of Adding Sugars and Sleep Hours.

Authors:  Emmanuella Magriplis; Aikaterini Kanellopoulou; Venetia Notara; George Antonogeorgos; Andrea Paola Rojas-Gil; Ekaterina N Kornilaki; Areti Lagiou; Antonis Zampelas; Demosthenes B Panagiotakos
Journal:  Children (Basel)       Date:  2022-07-20
  6 in total

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