Literature DB >> 27507808

Understanding the Use of Whole Milk and Flavored Powders in Children of Low-Income, Immigrant Latina Mothers: A Descriptive Study.

Rubi E Luna1, Sarah Polk2, Darcy A Thompson3.   

Abstract

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Year:  2016        PMID： 27507808      PMCID： PMC5299072          DOI： 10.1177/0009922816661505

Source DB:  PubMed          Journal:  Clin Pediatr (Phila)        ISSN： 0009-9228            Impact factor:   1.168


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  15 in total

1.  Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.

Authors:  Julie A Mennella; Paula Ziegler; Ronette Briefel; Timothy Novak
Journal:  J Am Diet Assoc       Date:  2006-01

2.  The availability of low-fat milk in an inner-city Latino community: implications for nutrition education.

Authors:  H Wechsler; C E Basch; P Zybert; R Lantigua; S Shea
Journal:  Am J Public Health       Date:  1995-12       Impact factor: 9.308

3.  Predictors of dietary milk fat intake by preschool children.

Authors:  B A Dennison; T A Erb; P L Jenkins
Journal:  Prev Med       Date:  2001-12       Impact factor: 4.018

4.  A prospective study of food variety seeking in childhood, adolescence and early adult life.

Authors:  Sophie Nicklaus; Vincent Boggio; Claire Chabanet; Sylvie Issanchou
Journal:  Appetite       Date:  2005-04-19       Impact factor: 3.868

5.  Understanding how Latino parents choose beverages to serve to infants and toddlers.

Authors:  Amy L Beck; John I Takayama; Bonnie Halpern-Felsher; Nora Badiner; Judith C Barker
Journal:  Matern Child Health J       Date:  2014-08

6.  Milk intake, height and body mass index in preschool children.

Authors:  Mark D DeBoer; Hannah E Agard; Rebecca J Scharf
Journal:  Arch Dis Child       Date:  2014-12-15       Impact factor: 3.791

7.  Total beverage consumption and beverage choices among children and adolescents.

Authors:  Richard A Forshee; Maureen L Storey
Journal:  Int J Food Sci Nutr       Date:  2003-07       Impact factor: 3.833

8.  Influence of packaging information on consumer liking of chocolate milk.

Authors:  M K Kim; K Lopetcharat; M A Drake
Journal:  J Dairy Sci       Date:  2013-05-22       Impact factor: 4.034

9.  Chocolate milk and the Hispanic consumer.

Authors:  J L Thompson; P D Gerard; M A Drake
Journal:  J Food Sci       Date:  2007-11       Impact factor: 3.167

10.  Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children?

Authors:  Jean D Skinner; Betty Ruth Carruth; Wendy Bounds; Paula Ziegler; Kathleen Reidy
Journal:  J Nutr Educ Behav       Date:  2002 Nov-Dec       Impact factor: 3.045
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  1 in total

1.  Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes: Differences between Latino and Non-Latino Providers.

Authors:  Andrea Ramirez; Maya Vadiveloo; Patricia M Risica; Kim M Gans; Mary L Greaney; Noereem Z Mena; Kristen Cooksey Stowers; Alison Tovar
Journal:  Nutrients       Date:  2020-11-29       Impact factor: 5.717
  1 in total

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