Literature DB >> 22617020

Consumption of sugar drinks in the United States, 2005-2008.

Cynthia L Ogden1, Brian K Kit, Margaret D Carroll, Sohyun Park.   

Abstract

One-half of the U.S. population consumes sugar drinks on any given day, and 25% consumes at least 200 kcal (more than one 12-oz can of cola). Sugar-drink consumption differs by sex, age, race and ethnicity, and income. For example, males consume more than females, and teenagers and young adults consume more than other age groups. Among adults, non-Hispanic black and Mexican-American persons consume more than non-Hispanic white persons, and low-income individuals consume more sugar drinks in relation to their total diet than higher-income individuals. More than one-half of sugar drinks are consumed in the home. Most sugar drinks consumed away from home are obtained from stores, but more than one-third are obtained in restaurants or fast-food establishments. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Year:  2011        PMID: 22617020

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  67 in total

1.  Plasma concentrations of sucralose in children and adults.

Authors:  Allison C Sylvetsky; Viviana Bauman; Jenny E Blau; H Martin Garraffo; Peter J Walter; Kristina I Rother
Journal:  Toxicol Environ Chem       Date:  2016-10-17       Impact factor: 1.437

2.  The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's Bedroom.

Authors:  Marlene B Schwartz; Kathryn Gilstad-Hayden; Kathryn E Henderson; Joerg Luedicke; Amy Carroll-Scott; Susan M Peters; Catherine McCaslin; Jeannette R Ickovics
Journal:  Child Obes       Date:  2015-08-28       Impact factor: 2.992

3.  Problem behavior, victimization, and soda intake in high school students.

Authors:  Sohyun Park; Heidi M Blanck; Bettylou Sherry; Kathryn Foti
Journal:  Am J Health Behav       Date:  2013-05

Review 4.  Perspective: Cardiovascular Responses to Sugar-Sweetened Beverages in Humans: A Narrative Review with Potential Hemodynamic Mechanisms.

Authors:  Cathriona R Monnard; Erik Konrad Grasser
Journal:  Adv Nutr       Date:  2018-03-01       Impact factor: 8.701

5.  Racial and gender disparities in sugar consumption change efficacy among first-year college students.

Authors:  Marino A Bruce; Bettina M Beech; Roland J Thorpe; Krista Mincey; Derek M Griffith
Journal:  Appetite       Date:  2016-11-15       Impact factor: 3.868

6.  Correlation of Sugar-Sweetened Beverage Consumption and School Free and Reduced Lunch Eligibility as a Measure of Socioeconomic Status.

Authors:  Eileen Gajo; Jacob Oberwetter; Merin Mathew; Moumita Dam; Timothy Sanborn; Lynn G Chehab
Journal:  J Community Health       Date:  2019-04

7.  Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.

Authors:  Vasanti S Malik; Yanping Li; An Pan; Lawrence De Koning; Eva Schernhammer; Walter C Willett; Frank B Hu
Journal:  Circulation       Date:  2019-04-30       Impact factor: 29.690

8.  Differential effects of high consumption of fructose or glucose on mesenteric arterial function in female rats.

Authors:  Sonali Shaligram; Gemma Sangüesa; Farjana Akther; Marta Alegret; Juan C Laguna; Roshanak Rahimian
Journal:  J Nutr Biochem       Date:  2018-04-03       Impact factor: 6.048

Review 9.  Thick Ascending Limb Sodium Transport in the Pathogenesis of Hypertension.

Authors:  Agustin Gonzalez-Vicente; Fara Saez; Casandra M Monzon; Jessica Asirwatham; Jeffrey L Garvin
Journal:  Physiol Rev       Date:  2019-01-01       Impact factor: 37.312

10.  Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

Authors:  C Piernas; S W Ng; B Popkin
Journal:  Pediatr Obes       Date:  2013-03-25       Impact factor: 4.000

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