Literature DB >> 28775393

Plasma concentrations of sucralose in children and adults.

Allison C Sylvetsky1,2,3, Viviana Bauman1, Jenny E Blau1, H Martin Garraffo4, Peter J Walter4, Kristina I Rother1.   

Abstract

Sucralose is partially absorbed after oral ingestion, with the majority excreted in the feces. We aimed to measure plasma sucralose concentrations following ingestion of doses reflecting a range of consumption (from one can of diet soda up to multiple sodas over the course of a day) and to compare concentrations in children and adults. Eleven adults (7 females, 4 males) consumed 355 mL water containing 0 mg sucralose (control) or 68, 170, or 250 mg sucralose (equivalent to 1-4 diet sodas). A second group of adults (n=11, 6 females and 5 males) consumed 355 mL Diet Rite Cola™ (68 mg sucralose and 41 mg acesulfame-potassium (ace-K)) or 68 mg sucralose and 41 mg ace-K in seltzer. Beverages were provided at separate visits in randomized order, prior to an oral glucose tolerance test. Eleven children (7 females and 4 males) consumed 0 or 68 mg sucralose in 240 mL water, in an identical study design. Blood was collected before beverage ingestion and serially for 120 min. Sucralose doses (corrected for weight) resulted in similar plasma concentrations in children and adults. Children reached peak concentrations of 145-400 ng/mL after 68 mg (mean 262.3 ± 24.6 ng/mL). Most adults reached similar peak concentrations (200-400 ng/mL after 250 mg (365.6 ± 69.9 ng/mL)) with the exception of two adults (1520 ng/mL and 1557 ng/mL, respectively). Concentrations were comparable whether sucralose was administered in water, combined with ace-K, or in diet soda. Due to their lower body weight and blood volume, children have markedly higher plasma sucralose concentrations after consumption of a typical diet soda, emphasizing the need to determine the clinical implications of sucralose use in children.

Entities:  

Keywords:  Non-nutritive sweeteners; diet soda; pediatric; sweetener absorption

Year:  2016        PMID: 28775393      PMCID: PMC5536901          DOI: 10.1080/02772248.2016.1234754

Source DB:  PubMed          Journal:  Toxicol Environ Chem        ISSN: 0092-9867            Impact factor:   1.437


  23 in total

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2.  Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors.

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3.  Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

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Journal:  Nature       Date:  2014-09-17       Impact factor: 49.962

4.  Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements.

Authors:  Susan E Swithers
Journal:  Trends Endocrinol Metab       Date:  2013-07-10       Impact factor: 12.015

5.  Sucralose metabolism and pharmacokinetics in man.

Authors:  A Roberts; A G Renwick; J Sims; D J Snodin
Journal:  Food Chem Toxicol       Date:  2000       Impact factor: 6.023

6.  Effect of the artificial sweetener, acesulfame potassium, a sweet taste receptor agonist, on glucose uptake in small intestinal cell lines.

Authors:  Ye Zheng; Michael G Sarr
Journal:  J Gastrointest Surg       Date:  2012-09-05       Impact factor: 3.452

7.  Effects of diet soda on gut hormones in youths with diabetes.

Authors:  Rebecca J Brown; Mary Walter; Kristina I Rother
Journal:  Diabetes Care       Date:  2012-03-12       Impact factor: 19.112

8.  What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study.

Authors:  Allison C Sylvetsky; Mitchell Greenberg; Xiongce Zhao; Kristina I Rother
Journal:  Int J Pediatr       Date:  2014-11-04

9.  Ingestion of diet soda before a glucose load augments glucagon-like peptide-1 secretion.

Authors:  Rebecca J Brown; Mary Walter; Kristina I Rother
Journal:  Diabetes Care       Date:  2009-10-06       Impact factor: 19.112

Review 10.  Sucralose, a synthetic organochlorine sweetener: overview of biological issues.

Authors:  Susan S Schiffman; Kristina I Rother
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2013       Impact factor: 6.393

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  5 in total

1.  Response to 'Letter to the Editor: regarding Sylvetsky et al. 2017 Plasma concentrations of sucralose in children and adults'.

Authors:  Allison C Meni Sylvetsky; Kristina I Rother
Journal:  Toxicol Environ Chem       Date:  2017-03-01       Impact factor: 1.437

2.  Widespread sucralose exposure in a randomized clinical trial in healthy young adults.

Authors:  Allison C Sylvetsky; Peter J Walter; H Martin Garraffo; Kim Robien; Kristina I Rother
Journal:  Am J Clin Nutr       Date:  2017-02-22       Impact factor: 7.045

3.  Pharmacokinetics of Sucralose and Acesulfame-Potassium in Breast Milk Following Ingestion of Diet Soda.

Authors:  Kristina I Rother; Allison C Sylvetsky; Peter J Walter; H Martin Garraffo; David A Fields
Journal:  J Pediatr Gastroenterol Nutr       Date:  2018-03       Impact factor: 2.839

4.  Development and validation of an LC-MS/MS method for the quantification of artificial sweeteners in human matrices.

Authors:  Eva Greibe; Magnus Leth-Møller; Sofie Stampe; Per Ovesen; Michael Pedersen; Elke Hoffmann-Lücke
Journal:  Biomed Chromatogr       Date:  2022-02-07       Impact factor: 1.911

5.  Interactions of Non-Nutritive Artificial Sweeteners with the Microbiome in Metabolic Syndrome.

Authors:  Valerie Harrington; Lilian Lau; Alexander Crits-Christoph; Jotham Suez
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  5 in total

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