Literature DB >> 22606948

An evaluation of restaurant noise levels and contributing factors.

Christina F Rusnock1, Pamela McCauley Bush.   

Abstract

Mesh：

Year:  2012        PMID： 22606948     DOI： 10.1080/15459624.2012.683716

Source DB:  PubMed          Journal:  J Occup Environ Hyg        ISSN： 1545-9624            Impact factor:   2.155


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  3 in total

1.  Code-Switching in Highly Proficient Spanish/English Bilingual Adults: Impact on Masked Word Recognition.

Authors:  Paula B García; Lori Leibold; Emily Buss; Lauren Calandruccio; Barbara Rodriguez
Journal:  J Speech Lang Hear Res       Date:  2018-09-19       Impact factor: 2.297

2.  Absorption and Enjoyment During Listening to Acoustically Masked Stories.

Authors:  Björn Herrmann; Ingrid S Johnsrude
Journal:  Trends Hear       Date:  2020 Jan-Dec       Impact factor: 3.293

3.  Occupational Noise Exposure of Employees at Locally-Owned Restaurants in a College Town.

Authors:  Deirdre R Green; T Renée Anthony
Journal:  J Occup Environ Hyg       Date:  2015       Impact factor: 2.155
  3 in total

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