Literature DB >> 22605643

Decreased hospital stay and significant cost savings after routine use of prophylactic gastrostomy for high-risk patients with head and neck cancer receiving chemoradiotherapy at a tertiary cancer institution.

Brett G M Hughes1, Vikram K Jain, Teresa Brown, Ann-Louise Spurgin, Gemma Hartnett, Jacqui Keller, Lee Tripcony, Mark Appleyard, Robert Hodge.   

Abstract

BACKGROUND: Evidence-based nutritional and swallowing guidelines were developed to identify patients at high risk of developing malnutrition during chemoradiation for head and neck cancer. These guidelines recommended a prophylactic gastrostomy and were actively implemented at our institution in January 2007. This study assesses the effect of this policy change on patient outcomes.
METHODS: This retrospective cohort study was carried out for the years before (2005) and after (2007) implementation of these guidelines.
RESULTS: In all, 165 patients were treated with radical chemoradiation for head and neck cancer at our institution in the years 2005 and 2007. Gastrostomy tube complications were low. Patients in 2007 had significantly fewer hospital admissions, unexpected admissions, and a shorter mean duration of hospital stay in comparison with those in 2005.
CONCLUSIONS: Prophylactic gastrostomy tubes in patients with high-risk head and neck cancer resulted in a significant decrease in hospital admissions and length of stay, and led to increased bed availability.
Copyright © 2012 Wiley Periodicals, Inc.

Entities:  

Mesh:

Year:  2012        PMID: 22605643     DOI: 10.1002/hed.22992

Source DB:  PubMed          Journal:  Head Neck        ISSN: 1043-3074            Impact factor:   3.147


  16 in total

1.  Validation of an updated evidence-based protocol for proactive gastrostomy tube insertion in patients with head and neck cancer.

Authors:  T E Brown; V Getliffe; M D Banks; B G M Hughes; C Y Lin; L M Kenny; J D Bauer
Journal:  Eur J Clin Nutr       Date:  2016-02-10       Impact factor: 4.016

2.  Potential for health care cost savings with preoperative gastrostomy tube placement in the head and neck cancer population.

Authors:  Ashley C Mays; Harrison G Bartels; Paul R Wistermayer; Matt L Rohlfing; Christopher M Gentile; Ralph D'Agostino; Joshua D Waltonen
Journal:  Head Neck       Date:  2017-11-13       Impact factor: 3.147

3.  Prospective experience of percutaneous endoscopic gastrostomy tubes placed by otorhinolaryngologist-head and neck surgeons: safe and efficacious.

Authors:  Johanna Ruohoalho; Katri Aro; Antti A Mäkitie; Timo Atula; Aaro Haapaniemi; Harri Keski-Säntti; Leena Kylänpää; Annika Takala; Leif J Bäck
Journal:  Eur Arch Otorhinolaryngol       Date:  2017-09-01       Impact factor: 2.503

Review 4.  The effect of prophylactic percutaneous endoscopic gastrostomy (PEG) tube placement on swallowing and swallow-related outcomes in patients undergoing radiotherapy for head and neck cancer: a systematic review.

Authors:  Stephanie M Shaw; Heather Flowers; Brian O'Sullivan; Andrew Hope; Louis W C Liu; Rosemary Martino
Journal:  Dysphagia       Date:  2015-03-04       Impact factor: 3.438

5.  Clinical predictors for reactive tube feeding in patients with advanced oropharynx cancer receiving radiotherapy ± chemotherapy.

Authors:  Belinda Vangelov; Robert I Smee
Journal:  Eur Arch Otorhinolaryngol       Date:  2017-07-26       Impact factor: 2.503

Review 6.  Gaps in nutritional research among older adults with cancer.

Authors:  Carolyn J Presley; Efrat Dotan; Enrique Soto-Perez-de-Celis; Aminah Jatoi; Supriya G Mohile; Elizabeth Won; Shabbir Alibhai; Deepak Kilari; Robert Harrison; Heidi D Klepin; Tanya M Wildes; Karen Mustian; Wendy Demark-Wahnefried
Journal:  J Geriatr Oncol       Date:  2016-07-05       Impact factor: 3.599

7.  Transoral robotic surgery for oropharyngeal and tongue cancer in the United States.

Authors:  Thomas K Chung; Eben L Rosenthal; J Scott Magnuson; William R Carroll
Journal:  Laryngoscope       Date:  2014-08-05       Impact factor: 3.325

8.  New radiotherapy techniques do not reduce the need for nutrition intervention in patients with head and neck cancer.

Authors:  T Brown; M Banks; B G M Hughes; C Lin; L M Kenny; J D Bauer
Journal:  Eur J Clin Nutr       Date:  2015-08-26       Impact factor: 4.016

9.  Nutrition outcomes following implementation of validated swallowing and nutrition guidelines for patients with head and neck cancer.

Authors:  Teresa Brown; Lynda Ross; Lee Jones; Brett Hughes; Merrilyn Banks
Journal:  Support Care Cancer       Date:  2014-04-02       Impact factor: 3.603

10.  Nutritional parameters associated with hospital admissions in patients being treated for head and neck cancer.

Authors:  Amanda M Duffy; Mark Halaki; Allan Spigelman; Venessa Chin; Richard M Gallagher; Victoria M Flood
Journal:  Support Care Cancer       Date:  2019-05-02       Impact factor: 3.603

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.