Literature DB >> 22591907

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment.

Cristina Campoy1, Ma Victoria Escolano-Margarit, Tania Anjos, Hania Szajewska, Ricardo Uauy.   

Abstract

The aim of this review is to evaluate the effects of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation in pregnant and lactating women and infants during postnatal life, on the visual acuity, psychomotor development, mental performance and growth of infants and children. Eighteen publications (11 sets of randomized control clinical trial [RCTs]) assessed the effects of the n-3 LCPUFA supplementation during pregnancy on neurodevelopment and growth, in the same subjects at different time points; 4 publications (2 data sets from RCTs) addressed physiological responses to n-3 LCPUFA supplementation during pregnancy & lactation and 5 publications (3 data sets from RCTs) exclusively during lactation. Some of these studies showed beneficial effects of docosahexaenoic acid (DHA) supplementation during pregnancy and/or lactation especially on visual acuity outcomes and some on long-term neurodevelopment; a few, showed positive effects on growth. There were also 15 RCTs involving term infants who received infant formula supplemented with DHA, which met our selection criteria. Many of these studies claimed a beneficial effect of such supplementation on visual, neural, or developmental outcomes and no effects on growth. Although new well designed and conducted studies are being published, evidence from RCTs does not demonstrate still a clear and consistent benefit of n-3 LCPUFA supplementation during pregnancy and/or lactation on term infants growth, neurodevelopment and visual acuity. These results should be interpreted with caution due to methodological limitations of the included studies.

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Year:  2012        PMID: 22591907     DOI: 10.1017/S0007114512001493

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  61 in total

Review 1.  Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project.

Authors:  Tania Anjos; Signe Altmäe; Pauline Emmett; Henning Tiemeier; Ricardo Closa-Monasterolo; Verónica Luque; Sheila Wiseman; Miguel Pérez-García; Eva Lattka; Hans Demmelmair; Bernadette Egan; Niels Straub; Hania Szajewska; Jayne Evans; Claire Horton; Tomas Paus; Elizabeth Isaacs; Jan Willem van Klinken; Berthold Koletzko; Cristina Campoy
Journal:  Eur J Nutr       Date:  2013-07-25       Impact factor: 5.614

2.  Maternal single nucleotide polymorphisms in the fatty acid desaturase 1 and 2 coding regions modify the impact of prenatal supplementation with DHA on birth weight.

Authors:  Ines Gonzalez-Casanova; Peter Rzehak; Aryeh D Stein; Raquel Garcia Feregrino; Juan A Rivera Dommarco; Albino Barraza-Villarreal; Hans Demmelmair; Isabelle Romieu; Salvador Villalpando; Reynaldo Martorell; Berthold Koletzko; Usha Ramakrishnan
Journal:  Am J Clin Nutr       Date:  2016-02-24       Impact factor: 7.045

3.  Fish, Shellfish, and Children's Health: An Assessment of Benefits, Risks, and Sustainability.

Authors:  Aaron S Bernstein; Emily Oken; Sarah de Ferranti
Journal:  Pediatrics       Date:  2019-05-20       Impact factor: 7.124

4.  Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress.

Authors:  Naroa Kajarabille; Jose A Hurtado; Luis Peña-Quintana; Manuela Peña; Josefa Ruiz; Javier Diaz-Castro; Yessica Rodríguez-Santana; Estefania Martin-Alvarez; Magdalena López-Frias; Olga Soldado; Federico Lara-Villoslada; Julio J Ochoa
Journal:  Matern Child Nutr       Date:  2016-04-13       Impact factor: 3.092

Review 5.  Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews.

Authors:  Bernadeta Patro-Gołąb; Bartłomiej M Zalewski; Maciej Kołodziej; Stefanie Kouwenhoven; Lucilla Poston; Keith M Godfrey; Berthold Koletzko; Johannes Bernard van Goudoever; Hania Szajewska
Journal:  Obes Rev       Date:  2016-10-17       Impact factor: 9.213

Review 6.  The Long-Term Effects of Dietary Nutrient Intakes during the First 2 Years of Life in Healthy Infants from Developed Countries: An Umbrella Review.

Authors:  Carlo Agostoni; Anat Guz-Mark; Luba Marderfeld; Gregorio P Milani; Marco Silano; Raanan Shamir
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

7.  Impact of the n-6:n-3 long-chain PUFA ratio during pregnancy and lactation on offspring neurodevelopment: 5-year follow-up of a randomized controlled trial.

Authors:  C Brei; L Stecher; S Brunner; R Ensenauer; F Heinen; P D Wagner; J Hermsdörfer; H Hauner
Journal:  Eur J Clin Nutr       Date:  2017-05-24       Impact factor: 4.016

8.  DHA supplementation and pregnancy outcomes.

Authors:  Susan E Carlson; John Colombo; Byron J Gajewski; Kathleen M Gustafson; David Mundy; John Yeast; Michael K Georgieff; Lisa A Markley; Elizabeth H Kerling; D Jill Shaddy
Journal:  Am J Clin Nutr       Date:  2013-02-20       Impact factor: 7.045

9.  Exposure to organochlorines and mercury through fish and marine mammal consumption: associations with growth and duration of gestation among Inuit newborns.

Authors:  Renée Dallaire; Éric Dewailly; Pierre Ayotte; Nadine Forget-Dubois; Sandra W Jacobson; Joseph L Jacobson; Gina Muckle
Journal:  Environ Int       Date:  2013-02-17       Impact factor: 9.621

10.  Prenatal supplementation with DHA improves attention at 5 y of age: a randomized controlled trial.

Authors:  Usha Ramakrishnan; Ines Gonzalez-Casanova; Lourdes Schnaas; Ann DiGirolamo; Amado D Quezada; Beth C Pallo; Wei Hao; Lynnette M Neufeld; Juan A Rivera; Aryeh D Stein; Reynaldo Martorell
Journal:  Am J Clin Nutr       Date:  2016-09-07       Impact factor: 7.045

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