Literature DB >> 22591884

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease.

Angel Gil1, Luis Serra-Majem, Philip C Calder, Ricardo Uauy.   

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Year:  2012        PMID： 22591884     DOI： 10.1017/S0007114512001420

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  13 in total

Review 1.  Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.

Authors:  Isabelle Sioen; Lilou van Lieshout; Ans Eilander; Mathilde Fleith; Szimonetta Lohner; Alíz Szommer; Catarina Petisca; Simone Eussen; Stewart Forsyth; Philip C Calder; Cristina Campoy; Ronald P Mensink
Journal:  Ann Nutr Metab       Date:  2017-02-11       Impact factor: 3.374

2.  Hnf4α is involved in the regulation of vertebrate LC-PUFA biosynthesis: insights into the regulatory role of Hnf4α on expression of liver fatty acyl desaturases in the marine teleost Siganus canaliculatus.

Authors:  Shuqi Wang; Junliang Chen; Danli Jiang; Qinghao Zhang; Cuihong You; Douglas R Tocher; Óscar Monroig; Yewei Dong; Yuanyou Li
Journal:  Fish Physiol Biochem       Date:  2018-01-19       Impact factor: 2.794

3.  Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials.

Authors:  Stine M Ulven; Kirsten B Holven; Angel Gil; Oscar D Rangel-Huerta
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

4.  Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.

Authors:  Isabelle Sioen; Krishna Vyncke; Mieke De Maeyer; Monique Gerichhausen; Stefaan De Henauw
Journal:  Lipids       Date:  2013-04-16       Impact factor: 1.880

Review 5.  Genetic Engineering: A Possible Strategy for Protein-Energy Malnutrition Regulation.

Authors:  Praveen Guleria; Vineet Kumar; Shiwani Guleria
Journal:  Mol Biotechnol       Date:  2017-12       Impact factor: 2.860

6.  Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression.

Authors:  M B Betancor; M Sprague; O Sayanova; S Usher; P J Campbell; J A Napier; M J Caballero; D R Tocher
Journal:  Aquaculture       Date:  2015-07-01       Impact factor: 4.242

7.  A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish.

Authors:  M B Betancor; M Sprague; S Usher; O Sayanova; P J Campbell; J A Napier; D R Tocher
Journal:  Sci Rep       Date:  2015-01-29       Impact factor: 4.379

Review 8.  Nutrigenomics and immune function in fish: new insights from omics technologies.

Authors:  Samuel A M Martin; Elżbieta Król
Journal:  Dev Comp Immunol       Date:  2017-02-28       Impact factor: 3.636

9.  Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.).

Authors:  Mónica B Betancor; M Sprague; D Montero; S Usher; O Sayanova; P J Campbell; J A Napier; M J Caballero; M Izquierdo; D R Tocher
Journal:  Lipids       Date:  2016-09-02       Impact factor: 1.880

10.  Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).

Authors:  Mónica B Betancor; Matthew Sprague; Olga Sayanova; Sarah Usher; Christoforos Metochis; Patrick J Campbell; Johnathan A Napier; Douglas R Tocher
Journal:  PLoS One       Date:  2016-07-25       Impact factor: 3.240
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