Literature DB >> 22585900

(N-3) Fatty acids: molecular role and clinical uses in psychiatric disorders.

Pedro Luis Prior1, José Carlos Fernandes Galduróz.   

Abstract

New discoveries in the field of neurophysiology and neuropharmacology have revealed the role of (n-3) fatty acids in controlling inflammation and protecting neuron cells from oxidative damage, preserving their function. It has also been thought that their psychoactive properties could be beneficial in certain psychiatric illnesses. This article discusses the newest discoveries of the affected activities by these fats in the cerebral cortex and the efforts that have been made to put them in practice in clinical trials in humans. In general, we were able to detect certain discord in the scientific community when designing placebo-based studies (mainly in establishing the appropriate therapeutic dose of (n-3) fatty acids, varying from the recommended dietary dose to an amount that may be 3 or 4 times higher), and in interpreting results. Although many studies have had the validity of their results questioned because of their small sample size, several studies seem to indicate that the (n-3) fatty acids are useful therapeutic tools in treating psychiatric conditions such as major depression, bipolar disorder, and several other disorders. Larger sample size studies are still required to better analyze the treatment potential of these agents.

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Year:  2012        PMID: 22585900      PMCID: PMC3649458          DOI: 10.3945/an.111.001693

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  136 in total

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Journal:  Acta Psychiatr Scand       Date:  2006-01       Impact factor: 6.392

2.  Omega-3 eicosapentaenoic acid in bipolar depression: report of a small open-label study.

Authors:  Yamima Osher; Yuly Bersudsky; R H Belmaker
Journal:  J Clin Psychiatry       Date:  2005-06       Impact factor: 4.384

Review 3.  Dietary fats and membrane function: implications for metabolism and disease.

Authors:  A J Hulbert; N Turner; L H Storlien; P L Else
Journal:  Biol Rev Camb Philos Soc       Date:  2005-02

4.  Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.

Authors:  Genevieve S Young; Julie A Conquer; René Thomas
Journal:  Reprod Nutr Dev       Date:  2005 Sep-Oct

5.  A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model.

Authors:  Giselle P Lim; Frédéric Calon; Takashi Morihara; Fusheng Yang; Bruce Teter; Oliver Ubeda; Norman Salem; Sally A Frautschy; Greg M Cole
Journal:  J Neurosci       Date:  2005-03-23       Impact factor: 6.167

6.  Omega-3 fatty acids are more beneficial in the depressive phase than in the manic phase in patients with bipolar I disorder.

Authors:  Chih-Chiang Chiu; Shih-Yi Huang; Chiao-Chicy Chen; Kuan-Pin Su
Journal:  J Clin Psychiatry       Date:  2005-12       Impact factor: 4.384

7.  Efficacy of ethyl-eicosapentaenoic acid in bipolar depression: randomised double-blind placebo-controlled study.

Authors:  Sophia Frangou; Michael Lewis; Paul McCrone
Journal:  Br J Psychiatry       Date:  2006-01       Impact factor: 9.319

8.  The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: a preliminary randomized double-blind placebo-controlled study.

Authors:  Chih-Chiang Chiu; Kuan-Pin Su; Tsung-Chi Cheng; Hsing-Cheng Liu; Ching-Jui Chang; Michael E Dewey; Robert Stewart; Shih-Yi Huang
Journal:  Prog Neuropsychopharmacol Biol Psychiatry       Date:  2008-05-25       Impact factor: 5.067

9.  Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women.

Authors:  Christin Heidemann; Matthias B Schulze; Oscar H Franco; Rob M van Dam; Christos S Mantzoros; Frank B Hu
Journal:  Circulation       Date:  2008-06-23       Impact factor: 29.690

10.  Docosahexaenoic acid promotes neurogenesis in vitro and in vivo.

Authors:  E Kawakita; M Hashimoto; O Shido
Journal:  Neuroscience       Date:  2006-03-09       Impact factor: 3.590

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  6 in total

1.  Reduced levels of plasma polyunsaturated fatty acids and serum carnitine in autistic children: relation to gastrointestinal manifestations.

Authors:  Gehan A Mostafa; Laila Y Al-Ayadhi
Journal:  Behav Brain Funct       Date:  2015-02-07       Impact factor: 3.759

Review 2.  Markers of Oxidative Stress and Neuroprogression in Depression Disorder.

Authors:  Magdaléna Vaváková; Zdeňka Ďuračková; Jana Trebatická
Journal:  Oxid Med Cell Longev       Date:  2015-05-20       Impact factor: 6.543

Review 3.  Fatting the brain: a brief of recent research.

Authors:  Ghulam Hussain; Florent Schmitt; Jean-Philippe Loeffler; Jose-Luis Gonzalez de Aguilar
Journal:  Front Cell Neurosci       Date:  2013-09-09       Impact factor: 5.505

Review 4.  Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae.

Authors:  Dulce Alves Martins; Luísa Custódio; Luísa Barreira; Hugo Pereira; Radhouan Ben-Hamadou; João Varela; Khalid M Abu-Salah
Journal:  Mar Drugs       Date:  2013-06-27       Impact factor: 5.118

5.  Ecological correlations of dietary food intake and mental health disorders.

Authors:  Jordan Hoerr; Joshua Fogel; Benjamin Van Voorhees
Journal:  J Epidemiol Glob Health       Date:  2016-12-18

Review 6.  Anxiolytic properties of compounds that counteract oxidative stress, neuroinflammation, and glutamatergic dysfunction: a review.

Authors:  Patrícia Santos; Ana P Herrmann; Elaine Elisabetsky; Angelo Piato
Journal:  Braz J Psychiatry       Date:  2018-10-11       Impact factor: 2.697

  6 in total

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