Literature DB >> 22584097

Perceived influences on diet among urban, low-income African Americans.

Sean C Lucan1, Frances K Barg, Alison Karasz, Christina S Palmer, Judith A Long.   

Abstract

OBJECTIVES: To understand perceived influences on consumption of fruits, vegetables, and fast foods for urban, low-income African Americans.
METHODS: Semi-structured interviews with 33 African American adults from Philadelphia, Pennsylvania, using continuous, iterative, thematic analysis.
RESULTS: Influences on dietary behaviors that emerged included economic considerations; food characteristics; health concerns and health effects; participants' personal influences; social and cultural influences; neighborhood, home, and work environments; and broader contextual influences. There were important differences by age group and gender.
CONCLUSION: Strategies to improve dietary patterns in urban, low-income, African-American communities might make use of overall and age- and gender-specific perspectives from within the community we report.

Entities:  

Mesh:

Year:  2012        PMID: 22584097     DOI: 10.5993/AJHB.36.5.12

Source DB:  PubMed          Journal:  Am J Health Behav        ISSN: 1087-3244


  10 in total

1.  "It's like big mama's house": examining extended family influences on the dietary behaviors of African American children.

Authors:  Natasha A Brown; Rachel L J Thornton; Katherine Clegg Smith; Pamela J Surkan; David M Levine
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2.  Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.

Authors:  Alexander D Bryan; Zoë A Ginsburg; Ellen B Rubinstein; Hilary J Frankel; Andrew R Maroko; Clyde B Schechter; Kristen Cooksey Stowers; Sean C Lucan
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3.  Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City.

Authors:  Fariba Kolahdooz; Jennie L Butler; Karina Christiansen; Gregory B Diette; Patrick N Breysse; Nadia N Hansel; Meredith C McCormack; Tony Sheehy; Joel Gittelsohn; Sangita Sharma
Journal:  J Am Coll Nutr       Date:  2015-04-09       Impact factor: 3.169

4.  Optimizing Outcomes: A Systematic Review of Psychosocial Risk Factors Affecting Perinatal Black/African-American Women with Substance Use Disorder in the United States.

Authors:  Norma C Rodriguez de Lisenko; Heewon L Gray; Joseph Bohn
Journal:  Matern Child Health J       Date:  2022-08-10

5.  What "price" means when buying food: insights from a multisite qualitative study with Black Americans.

Authors:  Katherine Isselmann DiSantis; Sonya A Grier; Angela Odoms-Young; Monica L Baskin; Lori Carter-Edwards; Deborah Rohm Young; Vikki Lassiter; Shiriki K Kumanyika
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6.  Diet quality is inversely associated with C-reactive protein levels in urban, low-income African-American and white adults.

Authors:  Marie Fanelli Kuczmarski; Marc A Mason; Deanne Allegro; Alan B Zonderman; Michele K Evans
Journal:  J Acad Nutr Diet       Date:  2013-09-12       Impact factor: 4.910

7.  Using a Grocery List Is Associated With a Healthier Diet and Lower BMI Among Very High-Risk Adults.

Authors:  Tamara Dubowitz; Deborah A Cohen; Christina Y Huang; Robin A Beckman; Rebecca L Collins
Journal:  J Nutr Educ Behav       Date:  2015 May-Jun       Impact factor: 3.045

8.  Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis.

Authors:  Sean C Lucan; Amy Hillier; Clyde B Schechter; Karen Glanz
Journal:  Prev Chronic Dis       Date:  2014-03-27       Impact factor: 2.830

9.  Neighborhood perceptions and hypertension among low-income black women: a qualitative study.

Authors:  Maliyhah Al-Bayan; Nadia Islam; Shawneaqua Edwards; Dustin T Duncan
Journal:  BMC Public Health       Date:  2016-10-12       Impact factor: 3.295

10.  A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.

Authors:  Lindsey Haynes-Maslow; Sarah E Parsons; Stephanie B Wheeler; Lucia A Leone
Journal:  Prev Chronic Dis       Date:  2013       Impact factor: 2.830

  10 in total

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