Literature DB >> 22575442

Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports.

Bridget Kelly1, Louise A Baur, Adrian E Bauman, Lesley King, Kathy Chapman, Ben J Smith.   

Abstract

OBJECTIVE: To determine parents' and children's attitudes towards food, beverage and alcohol sponsorship of elite and children's sports and the acceptability of policies and alternative funding models to limit this sponsorship.
DESIGN: Telephone surveys were conducted with parents in February-May 2011. One child from each household was invited to complete an online survey. Surveys assessed parents' perceptions about the influence of sponsorship on children and support for limiting sponsorship, and children's awareness of and attitudes towards sponsors.
SETTING: Randomly sampled households in New South Wales, Australia.
SUBJECTS: Parents (n 825) and children aged 10–16 years (n = 243).
RESULTS: Three-quarters of parents supported the introduction of policies to restrict unhealthy food, beverage and alcohol sponsorship of children's and elite sports. More parents (81 %) supported the introduction of alternative funding models to allow these companies to sponsor sport provided there was no visible branding. Two-thirds of children recalled sponsors of their favourite elite sports team/athlete, with 428 sponsors recalled. Of these, 11 % were food/beverage companies and 3 % were alcohol-related. For 39 % of sponsors, children reported feeling better about the company after it had sponsored a team/athlete.
CONCLUSIONS: Australian parents support restrictions on unhealthy food, beverage and alcohol sport sponsorship. Children's positive associations regarding sponsors are likely to be linked to brand preferences and usage.

Entities:  

Mesh:

Year:  2012        PMID: 22575442     DOI: 10.1017/S1368980012001188

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  7 in total

Review 1.  Sports Sponsorship as a Cause of Obesity.

Authors:  Helen Dixon; Angelyna Lee; Maree Scully
Journal:  Curr Obes Rep       Date:  2019-12

Review 2.  Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review.

Authors:  Robin Ireland; Stephanie Chambers; Christopher Bunn
Journal:  Public Health Nutr       Date:  2019-04-02       Impact factor: 4.022

3.  The Extent and Nature of Food and Beverage Company Sponsorship of Children's Sports Clubs in Canada: A Pilot Study.

Authors:  Elise Pauzé; Odera Ekeh; Monique Potvin Kent
Journal:  Int J Environ Res Public Health       Date:  2020-04-27       Impact factor: 3.390

4.  Childhood Experiences and Sporting Event Visitors' Preference for Unhealthy versus Healthy Foods: Priming the Route to Obesity?

Authors:  Joerg Koenigstorfer
Journal:  Nutrients       Date:  2018-11-05       Impact factor: 5.717

5.  Evaluation of implementation and effects of a health-promoting sports club intervention using a mixed-method design: PROSCeSS protocol.

Authors:  Benjamin Tezier; Francis Guillemin; Anne Vuillemin; Stacey Johnson; Fabienne Lemonnier; Florence Rostan; Aurélie Van Hoye
Journal:  BMJ Open Sport Exerc Med       Date:  2022-10-05

6.  Choice, Motives, and Mixed Messages: A Qualitative Photo-Based Inquiry of Parents' Perceptions of Food and Beverage Marketing to Children in Sport and Recreation Facilities.

Authors:  Rachel Prowse; Kate Storey; Dana Lee Olstad; Valerie Carson; Kim D Raine
Journal:  Int J Environ Res Public Health       Date:  2022-02-23       Impact factor: 3.390

Review 7.  Parents' Perceptions of Children's Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature.

Authors:  Christine Driessen; Bridget Kelly; Fiona Sing; Kathryn Backholer
Journal:  Curr Nutr Rep       Date:  2022-03-12
  7 in total

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