| Literature DB >> 22573968 |
Sen Zhang1, Marcelo H Ang, Wendong Xiao, Chen Khong Tham.
Abstract
This paper introduces a two-stage approach to the detection of people eating and/or drinking for the purposes of surveillance of daily life. With the sole use of wearable accelerometer sensor attached to somebody's (man or a woman) wrists, this two-stage approach consists of feature extraction followed by classification. At the first stage, based on the limb's three dimensional kinematics movement model and the Extended Kalman Filter (EKF), the realtime arm movement features described by Euler angles are extracted from the raw accelerometer measurement data. In the latter stage, the Hierarchical Temporal Memory (HTM) network is adopted to classify the extracted features of the eating/drinking activities based on the space and time varying property of the features, by making use of the powerful modelling capability of HTM network on dynamic signals which is varying with both space and time. The proposed approach is tested through the real eating and drinking activities using the three dimensional accelerometers. Experimental results show that the EKF and HTM based two-stage approach can perform the activity detection successfully with very high accuracy.Entities:
Keywords: Eating and Drinking; Euler Angle; Feature Extraction; HTM; Wireless Sensor
Year: 2009 PMID: 22573968 PMCID: PMC3345819 DOI: 10.3390/s90301499
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1.The sensor in our experiment
Figure 2.The 3-D arm movement system.
Figure 3.A simple HTM network structure.
Figure 4.Our design for eating or drinking application.
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Figure 5.The experiment with 3 axis accelerometer.
Figure 6.The eating detection experiment.
Figure 7.The raw sensor data from the 3 axis accelerometer of eating action.
Figure 9.The raw sensor data from the 3 axis accelerometer of drinking activity.
Figure 8.The features extracted from the 3 axis accelerometer of eating activity.
Figure 10.The features extracted from the 3 axis accelerometer of drinking activity.
Data Buffer of Features.
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The success rate of the eating/drinking detection by the HTM algorithm based on raw sensor data.
| Continuous Eating 1 | 85.117% | 20 |
| Continuous Eating 2 | 86.354% | 20 |
| Continuous Eating 3 | 84.694% | 20 |
| Continuous Eating 4 | 85.249% | 20 |
| Continuous Drinking 1 | 85.765% | 20 |
| Continuous Drinking 2 | 86.008% | 20 |
| Continuous Drinking 3 | 85.121% | 20 |
| Continuous Drinking 4 | 86.136% | 20 |
| Continuous Eating and Drinking | 84.370% | 20 |
The success rate of the eating/drinking detection by the HTM algorithm based on features.
| Continuous Eating 1 | 87.195% | 20 |
| Continuous Eating 2 | 87.709% | 20 |
| Continuous Eating 3 | 87.034% | 20 |
| Continuous Eating 4 | 88.847% | 20 |
| Continuous Drinking 1 | 87.996% | 20 |
| Continuous Drinking 2 | 88.139% | 20 |
| Continuous Drinking 3 | 87.874% | 20 |
| Continuous Drinking 4 | 88.556% | 20 |
| Continuous Eating and Drinking | 86.465% | 20 |