Literature DB >> 22570382

Distinct neural ensembles in the rat gustatory cortex encode salt and water tastes.

Christopher J MacDonald1, Warren H Meck, Sidney A Simon.   

Abstract

The gustatory cortex (GC) is important for perceiving the intensity of tastants but it remains unclear as to how single neurons in the region carry out this function. Previous studies have shown that taste-evoked activity from single neurons in GC can be correlated or anticorrelated with tastant concentration, yet whether one or both neural responses signal intensity is poorly characterized because animals from these studies were not trained to report the intensity of the concentration that they tasted. To address this issue, we designed a two-alternative forced choice (2-AFC) task in which freely licking rats distinguished among concentrations of NaCl and recorded from ensembles of neurons in the GC. We identified three neural ensembles that rapidly (<300 ms or ∼2 licks) processed NaCl concentration. For two ensembles, their NaCl evoked activity was anticorrelated with NaCl concentration but could be further distinguished by their response to water; in one ensemble, water evoked the greatest response while in the other ensemble the lowest tested NaCl concentration evoked the greatest response. However, the concentration sensitive activity from each of these ensembles did not show a strong association with the behaviour of the rat in the 2-AFC task, suggesting a lesser role for signalling tastant intensity. Conversely, for a third neural ensemble, its neural activity was well correlated with increases in NaCl concentration, and this relationship best matched the intensity perceived by the rat. These results suggest that this neuronal ensemble in GC whose activity monotonically increases with concentration plays an important role in signalling the intensity of the taste of NaCl.

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Year:  2012        PMID: 22570382      PMCID: PMC3406398          DOI: 10.1113/jphysiol.2012.233486

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  46 in total

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Authors:  Kristina J Watson; Insook Kim; Arian F Baquero; Catherine A Burks; Lidong Liu; Timothy A Gilbertson
Journal:  Chem Senses       Date:  2007-03-05       Impact factor: 3.160

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Authors:  Riccardo Accolla; Brice Bathellier; Carl C H Petersen; Alan Carleton
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4.  Taste stimuli: quality coding time.

Authors:  B P Halpern; D N Tapper
Journal:  Science       Date:  1971-03-26       Impact factor: 47.728

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Authors:  T Yamamoto; Y Kawamura
Journal:  Physiol Behav       Date:  1981-04

6.  Intensity coding in pontine taste area: gustatory information is processed similarly throughout rat's brain stem.

Authors:  T R Scott; R S Perrotto
Journal:  J Neurophysiol       Date:  1980-10       Impact factor: 2.714

7.  Sense of taste in a new world monkey, the common marmoset: recordings from the chorda tympani and glossopharyngeal nerves.

Authors:  Vicktoria Danilova; Yuri Danilov; Thomas Roberts; Jean-Marie Tinti; Claude Nofre; Göran Hellekant
Journal:  J Neurophysiol       Date:  2002-08       Impact factor: 2.714

8.  The relation between neural and perceptual intensity: a comparative study on the neural and psychophysical response to taste stimuli.

Authors:  G Borg; H Diamant; L Ström; Y Zotterman
Journal:  J Physiol       Date:  1967-09       Impact factor: 5.182

9.  The cells and peripheral representation of sodium taste in mice.

Authors:  Jayaram Chandrashekar; Christina Kuhn; Yuki Oka; David A Yarmolinsky; Edith Hummler; Nicholas J P Ryba; Charles S Zuker
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10.  An analysis of hamster afferent taste nerve response functions.

Authors:  M Frank
Journal:  J Gen Physiol       Date:  1973-05       Impact factor: 4.086

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  12 in total

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2.  Interaction of Taste and Place Coding in the Hippocampus.

Authors:  Linnea E Herzog; Leila May Pascual; Seneca J Scott; Elon R Mathieson; Donald B Katz; Shantanu P Jadhav
Journal:  J Neurosci       Date:  2019-02-18       Impact factor: 6.167

3.  Neural dynamics in response to binary taste mixtures.

Authors:  Joost X Maier; Donald B Katz
Journal:  J Neurophysiol       Date:  2013-01-30       Impact factor: 2.714

4.  Unconditioned oromotor taste reactivity elicited by sucrose and quinine is unaffected by extensive bilateral damage to the gustatory zone of the insular cortex in rats.

Authors:  Camille Tessitore King; Koji Hashimoto; Ginger D Blonde; Alan C Spector
Journal:  Brain Res       Date:  2014-12-20       Impact factor: 3.252

5.  Encoding Taste: From Receptors to Perception.

Authors:  Stephen D Roper
Journal:  Handb Exp Pharmacol       Date:  2022

6.  Chemospecific deficits in taste sensitivity following bilateral or right hemispheric gustatory cortex lesions in rats.

Authors:  Michelle B Bales; Alan C Spector
Journal:  J Comp Neurol       Date:  2020-07-15       Impact factor: 3.215

7.  Macroscopic information-based taste representations in insular cortex are shaped by stimulus concentration.

Authors:  Emanuele Porcu; Karsta M Benz; Felix Ball; Claus Tempelmann; Michael Hanke; Toemme Noesselt
Journal:  Proc Natl Acad Sci U S A       Date:  2020-03-16       Impact factor: 11.205

8.  Thirst Increases Chorda Tympani Responses to Sodium Chloride.

Authors:  Thomas G Mast; Joseph M Breza; Robert J Contreras
Journal:  Chem Senses       Date:  2017-10-01       Impact factor: 3.160

9.  Extensive lesions in the gustatory cortex in the rat do not disrupt the retention of a presurgically conditioned taste aversion and do not impair unconditioned concentration-dependent licking of sucrose and quinine.

Authors:  Koji Hashimoto; Alan C Spector
Journal:  Chem Senses       Date:  2013-11-13       Impact factor: 3.160

10.  Extensive lesions in rat insular cortex significantly disrupt taste sensitivity to NaCl and KCl and slow salt discrimination learning.

Authors:  Ginger D Blonde; Michelle B Bales; Alan C Spector
Journal:  PLoS One       Date:  2015-02-06       Impact factor: 3.240

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