Literature DB >> 7431050

Intensity coding in pontine taste area: gustatory information is processed similarly throughout rat's brain stem.

T R Scott, R S Perrotto.   

Abstract

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Year:  1980        PMID: 7431050     DOI: 10.1152/jn.1980.44.4.739

Source DB:  PubMed          Journal:  J Neurophysiol        ISSN: 0022-3077            Impact factor:   2.714


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  7 in total

1.  Temporal coding mediates discrimination of "bitter" taste stimuli by an insect.

Authors:  John I Glendinning; Adrienne Davis; Meelu Rai
Journal:  J Neurosci       Date:  2006-08-30       Impact factor: 6.167

Review 2.  Central taste anatomy and physiology.

Authors:  Roberto Vincis; Alfredo Fontanini
Journal:  Handb Clin Neurol       Date:  2019

3.  Temporal coding of taste in the parabrachial nucleus of the pons of the rat.

Authors:  Andrew M Rosen; Jonathan D Victor; Patricia M Di Lorenzo
Journal:  J Neurophysiol       Date:  2011-02-09       Impact factor: 2.714

4.  Time for Taste-A Review of the Early Cerebral Processing of Gustatory Perception.

Authors:  Kathrin Ohla; Niko A Busch; Johan N Lundström
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833

Review 5.  The taste of sugars.

Authors:  Stuart A McCaughey
Journal:  Neurosci Biobehav Rev       Date:  2008-04-18       Impact factor: 8.989

6.  Distinct neural ensembles in the rat gustatory cortex encode salt and water tastes.

Authors:  Christopher J MacDonald; Warren H Meck; Sidney A Simon
Journal:  J Physiol       Date:  2012-05-08       Impact factor: 5.182

7.  Taste quality and intensity of 100 stimuli as reported by rats: the taste-location association task.

Authors:  Shree Hari Gautam; Michelle R Rebello; Justus V Verhagen
Journal:  Front Behav Neurosci       Date:  2012-05-10       Impact factor: 3.558

  7 in total

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