Literature DB >> 22546995

Establishment of microbial eukaryotic enrichment cultures from a chemically stratified antarctic lake and assessment of carbon fixation potential.

Jenna M Dolhi1, Nicholas Ketchum, Rachael M Morgan-Kiss.   

Abstract

Lake Bonney is one of numerous permanently ice-covered lakes located in the McMurdo Dry Valleys, Antarctica. The perennial ice cover maintains a chemically stratified water column and unlike other inland bodies of water, largely prevents external input of carbon and nutrients from streams. Biota are exposed to numerous environmental stresses, including year-round severe nutrient deficiency, low temperatures, extreme shade, hypersalinity, and 24-hour darkness during the winter (1). These extreme environmental conditions limit the biota in Lake Bonney almost exclusively to microorganisms (2). Single-celled microbial eukaryotes (called "protists") are important players in global biogeochemical cycling (3) and play important ecological roles in the cycling of carbon in the dry valley lakes, occupying both primary and tertiary roles in the aquatic food web. In the dry valley aquatic food web, protists that fix inorganic carbon (autotrophy) are the major producers of organic carbon for organotrophic organisms (4, 2). Phagotrophic or heterotrophic protists capable of ingesting bacteria and smaller protists act as the top predators in the food web (5). Last, an unknown proportion of the protist population is capable of combined mixotrophic metabolism (6, 7). Mixotrophy in protists involves the ability to combine photosynthetic capability with phagotrophic ingestion of prey microorganisms. This form of mixotrophy differs from mixotrophic metabolism in bacterial species, which generally involves uptake dissolved carbon molecules. There are currently very few protist isolates from permanently ice-capped polar lakes, and studies of protist diversity and ecology in this extreme environment have been limited (8, 4, 9, 10, 5). A better understanding of protist metabolic versatility in the simple dry valley lake food web will aid in the development of models for the role of protists in the global carbon cycle. We employed an enrichment culture approach to isolate potentially phototrophic and mixotrophic protists from Lake Bonney. Sampling depths in the water column were chosen based on the location of primary production maxima and protist phylogenetic diversity (4, 11), as well as variability in major abiotic factors affecting protist trophic modes: shallow sampling depths are limited for major nutrients, while deeper sampling depths are limited by light availability. In addition, lake water samples were supplemented with multiple types of growth media to promote the growth of a variety of phototrophic organisms. RubisCO catalyzes the rate limiting step in the Calvin Benson Bassham (CBB) cycle, the major pathway by which autotrophic organisms fix inorganic carbon and provide organic carbon for higher trophic levels in aquatic and terrestrial food webs (12). In this study, we applied a radioisotope assay modified for filtered samples (13) to monitor maximum carboxylase activity as a proxy for carbon fixation potential and metabolic versatility in the Lake Bonney enrichment cultures.

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Year:  2012        PMID: 22546995      PMCID: PMC3466643          DOI: 10.3791/3992

Source DB:  PubMed          Journal:  J Vis Exp        ISSN: 1940-087X            Impact factor:   1.355


  12 in total

1.  Protist diversity: estimates of the near-imponderable.

Authors:  W Foissner
Journal:  Protist       Date:  1999-12

Review 2.  Survival mechanisms in Antarctic lakes.

Authors:  Johanna Laybourn-Parry
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2002-07-29       Impact factor: 6.237

Review 3.  Protist taxonomy: an ecological perspective.

Authors:  Bland J Finlay
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2004-04-29       Impact factor: 6.237

4.  Kleptoplasty in an Antarctic dinoflagellate: caught in evolutionary transition?

Authors:  Rebecca J Gast; Dawn M Moran; Mark R Dennett; David A Caron
Journal:  Environ Microbiol       Date:  2007-01       Impact factor: 5.491

Review 5.  Adaptation and acclimation of photosynthetic microorganisms to permanently cold environments.

Authors:  Rachael M Morgan-Kiss; John C Priscu; Tessa Pocock; Loreta Gudynaite-Savitch; Norman P A Huner
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

Review 6.  Protists are microbes too: a perspective.

Authors:  David A Caron; Alexandra Z Worden; Peter D Countway; Elif Demir; Karla B Heidelberg
Journal:  ISME J       Date:  2008-11-13       Impact factor: 10.302

7.  Hidden levels of phylodiversity in Antarctic green algae: further evidence for the existence of glacial refugia.

Authors:  Aaike De Wever; Frederik Leliaert; Elie Verleyen; Pieter Vanormelingen; Katleen Van der Gucht; Dominic A Hodgson; Koen Sabbe; Wim Vyverman
Journal:  Proc Biol Sci       Date:  2009-07-22       Impact factor: 5.349

8.  Microbiology. No place too cold.

Authors:  Johanna Laybourn-Parry
Journal:  Science       Date:  2009-06-19       Impact factor: 47.728

9.  Protist diversity in a permanently ice-covered Antarctic lake during the polar night transition.

Authors:  Scott Bielewicz; Elanor Bell; Weidong Kong; Iddo Friedberg; John C Priscu; Rachael M Morgan-Kiss
Journal:  ISME J       Date:  2011-03-10       Impact factor: 10.302

10.  Effects of temperature on growth rate and gross growth efficiency of an Antarctic bacterivorous protist.

Authors:  Julie M Rose; Neil M Vora; Peter D Countway; Rebecca J Gast; David A Caron
Journal:  ISME J       Date:  2008-10-09       Impact factor: 10.302

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  2 in total

Review 1.  The Antarctic Chlamydomonas raudensis: an emerging model for cold adaptation of photosynthesis.

Authors:  Jenna M Dolhi; Denis P Maxwell; Rachael M Morgan-Kiss
Journal:  Extremophiles       Date:  2013-08-01       Impact factor: 2.395

2.  Eukaryotic microorganisms in cold environments: examples from Pyrenean glaciers.

Authors:  Laura García-Descalzo; Eva García-López; Marina Postigo; Fernando Baquero; Alberto Alcazar; Cristina Cid
Journal:  Front Microbiol       Date:  2013-03-19       Impact factor: 5.640

  2 in total

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