Literature DB >> 22540901

Automatic flow-batch system for cold vapor atomic absorption spectroscopy determination of mercury in honey from Argentina using online sample treatment.

Marina A Domínguez1, Marcos Grünhut, Marcelo F Pistonesi, María S Di Nezio, María E Centurión.   

Abstract

An automatic flow-batch system that includes two borosilicate glass chambers to perform sample digestion and cold vapor atomic absorption spectroscopy determination of mercury in honey samples was designed. The sample digestion was performed by using a low-cost halogen lamp to obtain the optimum temperature. Optimization of the digestion procedure was done using a Box-Behnken experimental design. A linear response was observed from 2.30 to 11.20 μg Hg L(-1). The relative standard deviation was 3.20% (n = 11, 6.81 μg Hg L(-1)), the sample throughput was 4 sample h(-1), and the detection limit was 0.68 μg Hg L(-1). The obtained results with the flow-batch method are in good agreement with those obtained with the reference method. The flow-batch system is simple, allows the use of both chambers simultaneously, is seen as a promising methodology for achieving green chemistry goals, and is a good proposal to improving the quality control of honey.

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Year:  2012        PMID: 22540901     DOI: 10.1021/jf300637b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Indirect determination of mercury(II) by using magnetic nanoparticles, CdS quantum dots and mercury(II)-binding aptamers, and quantitation of released CdS by graphite furnace AAS.

Authors:  Arman Sharifi; Rahman Hallaj; Soleiman Bahar; Bahareh Babamiri
Journal:  Mikrochim Acta       Date:  2020-01-03       Impact factor: 5.833

2.  A Simple and Rapid "Signal On" Fluorescent Sensor for Detecting Mercury (II) Based on the Molecular Beacon Aptamer.

Authors:  Li Wang; En-Zhong Chi; Xin-Huai Zhao; Qiang Zhang
Journal:  Foods       Date:  2022-06-23

3.  Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters.

Authors:  Marcelo Enrique Conti; Maria Grazia Finoia; Luca Fontana; Giustino Mele; Francesco Botrè; Ivo Iavicoli
Journal:  Chem Cent J       Date:  2014-07-02       Impact factor: 4.215

  3 in total

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