Literature DB >> 22539563

Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies.

D Aune1, D S M Chan, A R Vieira, D A Navarro Rosenblatt, R Vieira, D C Greenwood, J E Cade, V J Burley, T Norat.   

Abstract

BACKGROUND: Dietary carbohydrates, glycemic load and glycemic index have been hypothesized to influence pancreatic cancer risk, but epidemiological studies have been inconsistent. We conducted a systematic review and meta-analysis of prospective studies to clarify these results.
METHODS: PubMed and several other databases were searched for prospective studies of intake of carbohydrates, glycemic index and glycemic load and pancreatic cancer up to September 2011. Summary relative risks were estimated using a random effects model.
RESULTS: Ten cohort studies (13 publications) were included in the meta-analysis. The summary relative risk (RR) per 10 glycemic index units was 1.02 [95% confidence interval (CI): 0.93-1.12, I(2) = 0%], per 50 glycemic load units was 1.03 (95% CI: 0.93-1.14, I(2) = 10%), per 100 g/day of total carbohydrates was 0.97 (95% CI: 0.81-1.16, I(2) = 35%), and per 25 g/day of sucrose intake was 1.05 (95% CI: 0.85-1.23, I(2) = 53%). A positive association was observed with fructose intake, summary RR = 1.22 (95% CI: 1.08-1.37, I(2) = 0%) per 25 g/day.
CONCLUSIONS: This meta-analysis does not support an association between diets high in glycemic index, glycemic load, total carbohydrates or sucrose and pancreatic cancer risk. The finding of an increased risk with fructose intake warrants further investigation in studies with better adjustment for confounding and in non-American populations.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22539563     DOI: 10.1093/annonc/mds076

Source DB:  PubMed          Journal:  Ann Oncol        ISSN: 0923-7534            Impact factor:   32.976


  27 in total

1.  Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).

Authors:  Nour Makarem; Elisa V Bandera; Yong Lin; Paul F Jacques; Richard B Hayes; Niyati Parekh
Journal:  Br J Nutr       Date:  2017-06-29       Impact factor: 3.718

Review 2.  Diabetes Mellitus and Obesity as Risk Factors for Pancreatic Cancer.

Authors:  Guido Eibl; Zobeida Cruz-Monserrate; Murray Korc; Maxim S Petrov; Mark O Goodarzi; William E Fisher; Aida Habtezion; Aurelia Lugea; Stephen J Pandol; Phil A Hart; Dana K Andersen
Journal:  J Acad Nutr Diet       Date:  2017-09-12       Impact factor: 4.910

3.  A Cohort Study of Adolescent and Midlife Diet and Pancreatic Cancer Risk in the NIH-AARP Diet and Health Study.

Authors:  Vanessa L Z Gordon-Dseagu; Frances E Thompson; Amy F Subar; Elizabeth H Ruder; Anne C M Thiébaut; Nancy Potischman; Rachael Stolzenberg-Solomon
Journal:  Am J Epidemiol       Date:  2017-08-01       Impact factor: 4.897

Review 4.  Peroxisome proliferator activated receptors at the crossroad of obesity, diabetes, and pancreatic cancer.

Authors:  Simone Polvani; Mirko Tarocchi; Sara Tempesti; Lapo Bencini; Andrea Galli
Journal:  World J Gastroenterol       Date:  2016-02-28       Impact factor: 5.742

5.  Comparison and validation of 2 analytical methods for measurement of urinary sucrose and fructose excretion.

Authors:  Xiaoling Song; Sandi L Navarro; Pho Diep; Wendy K Thomas; Elena C Razmpoosh; Yvonne Schwarz; Ching-Yun Wang; Mario Kratz; Marian L Neuhouser; Johanna W Lampe
Journal:  Nutr Res       Date:  2013-07-03       Impact factor: 3.315

6.  Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  Eva M Navarrete-Muñoz; Petra A Wark; Dora Romaguera; Nirmala Bhoo-Pathy; Dominique Michaud; Esther Molina-Montes; Anne Tjønneland; Anja Olsen; Kim Overvad; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Guy Fagherazzi; Verena A Katzke; Tilman Kühn; Annika Steffen; Antonia Trichopoulou; Eleni Klinaki; Eleni-Maria Papatesta; Giovanna Masala; Vittorio Krogh; Rosario Tumino; Alessio Naccarati; Amalia Mattiello; Petra H Peeters; Charlotta Rylander; Christine L Parr; Guri Skeie; Elisabete Weiderpass; J Ramón Quirós; Eric J Duell; Miren Dorronsoro; José María Huerta; Eva Ardanaz; Nick Wareham; Kay-Tee Khaw; Ruth C Travis; Tim Key; Magdalena Stepien; Heinz Freisling; Elio Riboli; H Bas Bueno-de-Mesquita
Journal:  Am J Clin Nutr       Date:  2016-08-10       Impact factor: 7.045

7.  Dietary Patterns of Insulinemia, Inflammation and Glycemia, and Pancreatic Cancer Risk: Findings from the Women's Health Initiative.

Authors:  Qi Jin; Phil A Hart; Ni Shi; Joshua J Joseph; Macarius Donneyong; Darwin L Conwell; Steven K Clinton; Zobeida Cruz-Monserrate; Theodore M Brasky; Lesley F Tinker; Simin Liu; Aladdin H Shadyab; Cynthia A Thomson; Lihong Qi; Thomas Rohan; Fred K Tabung
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2021-04-07       Impact factor: 4.254

8.  Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

Authors:  Manije Darooghegi Mofrad; Hadis Mozaffari; Mohammad Reza Askari; Mohammad Reza Amini; Alireza Jafari; Pamela J Surkan; Leila Azadbakht
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

9.  High Fructose Drives the Serine Synthesis Pathway in Acute Myeloid Leukemic Cells.

Authors:  Sangmoo Jeong; Angela Maria Savino; Rachel Chirayil; Ersilia Barin; Yuanming Cheng; Sun-Mi Park; Alexandra Schurer; Edouard Mullarky; Lewis C Cantley; Michael G Kharas; Kayvan R Keshari
Journal:  Cell Metab       Date:  2020-12-22       Impact factor: 27.287

10.  [Is There an Effect of Dietary Fructose on Development and Prognosis of Chronic Diseases?]

Authors:  Armağan Aytuğ Yürük; Reyhan Nergiz-Ünal
Journal:  Florence Nightingale Hemsire Derg       Date:  2019-02-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.