| Literature DB >> 22536491 |
Carlo Chiarla1, Ivo Giovannini, Felice Giuliante, Francesco Ardito, Maria Vellone, Agostino Maria De Rose, Gennaro Nuzzo.
Abstract
Albeit a very large number of experiments have assessed the impact of various substrates on liver regeneration after partial hepatectomy, a limited number of clinical studies have evaluated artificial nutrition in liver resection patients. This is a peculiar topic because many patients do not need artificial nutrition, while several patients need it because of malnutrition and/or prolonged inability to feeding caused by complications. The optimal nutritional regimen to support liver regeneration, within other postoperative problems or complications, is not yet exactly defined. This short review addresses relevant aspects and potential developments in the issue of postoperative parenteral nutrition after liver resection.Entities:
Year: 2012 PMID: 22536491 PMCID: PMC3321458 DOI: 10.1155/2012/508103
Source DB: PubMed Journal: J Nutr Metab ISSN: 2090-0724
Figure 1Patients on parenteral nutrition after LR. Within the main group of measurements (encircled), there is general reduction in plasma cholesterol compared to preoperative value, with low-normal triglycerides. A: measurement with the lowest cholesterol and highest triglyceride levels, without fat infusion, signalling the transition of a septic patient to preterminal illness and shock. B: measurements with less severe hypertriglyceridemia signalling transient but reversible worsening of septic illness in two patients undergoing fat infusion. C: measurements with increased cholesterol associated with development of cholestasis in another patient.