Literature DB >> 22525666

Humic substance-mediated Fe(III) reduction by a fermenting Bacillus strain from the alkaline gut of a humus-feeding scarab beetle larva.

Sven N Hobbie1, Xiangzhen Li, Mirko Basen, Ulrich Stingl, Andreas Brune.   

Abstract

Humus-feeding macroinvertebrates play an important role in the transformation of soil organic matter. Their diet contains significant amounts of redox-active components such as iron minerals and humic substances. In soil-feeding termites, acid-soluble Fe(III) and humic acids are almost completely reduced during gut passage. Here, we show that the reduction of Fe(III) and humic acids takes place also in the alkaline guts of scarab beetle larvae. Sterilized gut homogenates of Pachnoda ephippiata no longer converted Fe(III) to Fe(II), indicating an essential role of the gut microbiota in the process. From Fe(III)-reducing enrichment cultures inoculated with highly diluted gut homogenates, we isolated several facultatively anaerobic, alkali-tolerant bacteria that were closely related to metal-reducing isolates in the Bacillus thioparans group. Strain PeC11 showed a remarkable capacity for dissimilatory Fe(III) reduction, both at pH 7 and 10. Rates were strongly stimulated by the addition of the redox mediator 2,6-antraquinone disulfonate and by redox-active components in the fulvic-acid fraction of humus. Although the contribution of strain PeC11 to intestinal Fe(III) reduction in P. ephippiata remains to be further elucidated, our results corroborate the hypothesis that the lack of oxygen and the solubilization of humic substances in the extremely alkaline guts of humivorous soil fauna provide favorable conditions for the efficient reduction of Fe(III) and humic substances by a primarily fermentative microbiota.
Copyright © 2012 Elsevier GmbH. All rights reserved.

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Year:  2012        PMID: 22525666     DOI: 10.1016/j.syapm.2012.03.003

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  8 in total

1.  Characterization of the microbiota in long- and short-term natural indigo fermentation.

Authors:  Zhihao Tu; Helena de Fátima Silva Lopes; Kensuke Igarashi; Isao Yumoto
Journal:  J Ind Microbiol Biotechnol       Date:  2019-08-20       Impact factor: 3.346

2.  Analysis of microbiota involved in the aged natural fermentation of indigo.

Authors:  Takahiro Okamoto; Kenichi Aino; Takashi Narihiro; Hidetoshi Matsuyama; Isao Yumoto
Journal:  World J Microbiol Biotechnol       Date:  2017-03-11       Impact factor: 3.312

3.  Soil Environments Influence Gut Prokaryotic Communities in the Larvae of the Invasive Japanese Beetle Popillia japonica Newman.

Authors:  Helena Avila-Arias; Michael E Scharf; Ronald F Turco; Douglas S Richmond
Journal:  Front Microbiol       Date:  2022-04-27       Impact factor: 6.064

Review 4.  Electromicrobiology: the ecophysiology of phylogenetically diverse electroactive microorganisms.

Authors:  Derek R Lovley; Dawn E Holmes
Journal:  Nat Rev Microbiol       Date:  2021-07-27       Impact factor: 60.633

5.  Conserved metallomics in two insect families evolving separately for a hundred million years.

Authors:  Polychronis Rempoulakis; Negar Afshar; Beatriz Osorio; Martha Barajas-Aceves; Joanna Szular; Sohel Ahmad; Thilakasiri Dammalage; Ulysses Sto Tomas; Esther Nemny-Lavy; Mor Salomon; Marc J B Vreysen; David Nestel; Fanis Missirlis
Journal:  Biometals       Date:  2014-10-09       Impact factor: 2.949

6.  Enhanced dechlorination and biodegradation of 2-chloroaniline by a 2-aminoanthraquinone-graphene oxide composite under anaerobic conditions.

Authors:  Hong Lu; Tiantian Zhang; Yang Zhou; Jiti Zhou; Jing Wang; Xiaolei Wang
Journal:  Sci Rep       Date:  2019-08-26       Impact factor: 4.379

Review 7.  Interactions between Humic Substances and Microorganisms and Their Implications for Nature-like Bioremediation Technologies.

Authors:  Natalia A Kulikova; Irina V Perminova
Journal:  Molecules       Date:  2021-05-05       Impact factor: 4.411

Review 8.  Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline Environments.

Authors:  Keiichi Aino; Kikue Hirota; Takahiro Okamoto; Zhihao Tu; Hidetoshi Matsuyama; Isao Yumoto
Journal:  Front Microbiol       Date:  2018-09-18       Impact factor: 5.640

  8 in total

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