Literature DB >> 22522018

High-level exogenous glutamic acid-independent production of poly-(γ-glutamic acid) with organic acid addition in a new isolated Bacillus subtilis C10.

Huili Zhang1, Jianzhong Zhu, Xiangcheng Zhu, Jin Cai, Anyi Zhang, Yizhi Hong, Jin Huang, Lei Huang, Zhinan Xu.   

Abstract

A new exogenous glutamic acid-independent γ-PGA producing strain was isolated and characterized as Bacillus subtilis C10. The factors influencing the endogenous glutamic acid supply and the biosynthesis of γ-PGA in this strain were investigated. The results indicated that citric acid and oxalic acid showed the significant capability to support the overproduction of γ-PGA. This stimulated increase of γ-PGA biosynthesis by citric acid or oxalic acid was further proved in the 10 L fermentor. To understand the possible mechanism contributing to the improved γ-PGA production, the activities of four key intracellular enzymes were measured, and the possible carbon fluxes were proposed. The result indicated that the enhanced level of pyruvate dehydrogenase (PDH) activity caused by oxalic acid was important for glutamic acid synthesized de novo from glucose. Moreover, isocitrate dehydrogenase (ICDH) and glutamate dehydrogenase (GDH) were the positive regulators of glutamic acid biosynthesis, while 2-oxoglutarate dehydrogenase complex (ODHC) was the negative one.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22522018     DOI: 10.1016/j.biortech.2011.11.085

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

1.  Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168.

Authors:  Pov Ratha; Deok-Young Jhon
Journal:  Food Sci Biotechnol       Date:  2018-07-11       Impact factor: 2.391

Review 2.  Microbial production of poly-γ-glutamic acid.

Authors:  Sarote Sirisansaneeyakul; Mingfeng Cao; Nuttawut Kongklom; Chaniga Chuensangjun; Zhongping Shi; Yusuf Chisti
Journal:  World J Microbiol Biotechnol       Date:  2017-09-05       Impact factor: 3.312

Review 3.  Genetic and metabolic engineering for poly-γ-glutamic acid production: current progress, challenges, and prospects.

Authors:  Zheng Zhang; Penghui He; Dongbo Cai; Shouwen Chen
Journal:  World J Microbiol Biotechnol       Date:  2022-08-28       Impact factor: 4.253

4.  Efficient molasses utilization for low-molecular-weight poly-γ-glutamic acid production using a novel Bacillus subtilis stain.

Authors:  Jing Li; Shengbao Chen; Jiaming Fu; Jianchun Xie; Jiansong Ju; Bo Yu; Limin Wang
Journal:  Microb Cell Fact       Date:  2022-07-16       Impact factor: 6.352

5.  Effects of metabolic pathway precursors and polydimethylsiloxane (PDMS) on poly-(gamma)-glutamic acid production by Bacillus subtilis BL53.

Authors:  Alessandra de Cesaro; Suse Botelho da Silva; Marco Antônio Záchia Ayub
Journal:  J Ind Microbiol Biotechnol       Date:  2014-07-11       Impact factor: 3.346

6.  Production of poly-γ-glutamic acid by a thermotolerant glutamate-independent strain and comparative analysis of the glutamate dependent difference.

Authors:  Wei Zeng; Guiguang Chen; Ye Guo; Bin Zhang; Mengna Dong; Yange Wu; Jun Wang; Zhiqun Che; Zhiqun Liang
Journal:  AMB Express       Date:  2017-11-25       Impact factor: 3.298

Review 7.  Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.

Authors:  Danfeng Li; Lizhen Hou; Yaxin Gao; Zhiliang Tian; Bei Fan; Fengzhong Wang; Shuying Li
Journal:  Foods       Date:  2022-03-02

8.  Metabolic Engineering of Central Carbon Metabolism of Bacillus licheniformis for Enhanced Production of Poly-γ-glutamic Acid.

Authors:  Bichan Li; Dongbo Cai; Shouwen Chen
Journal:  Appl Biochem Biotechnol       Date:  2021-07-26       Impact factor: 2.926

Review 9.  Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives.

Authors:  Zhiting Luo; Yuan Guo; Jidong Liu; Hua Qiu; Mouming Zhao; Wei Zou; Shubo Li
Journal:  Biotechnol Biofuels       Date:  2016-06-29       Impact factor: 6.040

Review 10.  Poly-γ-glutamic Acid Synthesis, Gene Regulation, Phylogenetic Relationships, and Role in Fermentation.

Authors:  Yi-Huang Hsueh; Kai-Yao Huang; Sikhumbuzo Charles Kunene; Tzong-Yi Lee
Journal:  Int J Mol Sci       Date:  2017-12-07       Impact factor: 5.923

  10 in total

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