Literature DB >> 22503625

[Efficacy of lipid lowering agents in functional foods].

Jaime Algorta, Jose Javier Aguirre Anda, Maria Angeles Pena Pardo, Silvia Francisco Terreros, Fernando Aros Borau.   

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Year:  2012        PMID： 22503625      PMCID： PMC7025259          DOI： 10.1016/j.aprim.2010.04.022

Source DB:  PubMed          Journal:  Aten Primaria        ISSN： 0212-6567            Impact factor:   1.137


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  6 in total

1.  Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations.

Authors:  Ronald P Mensink; Spike Ebbing; Martijn Lindhout; Jogchum Plat; Marjolien M A van Heugten
Journal:  Atherosclerosis       Date:  2002-01       Impact factor: 5.162

Review 2.  Additive effects of plant sterol and stanol esters to statin therapy.

Authors:  Gilbert R Thompson
Journal:  Am J Cardiol       Date:  2005-07-04       Impact factor: 2.778

3.  Comparison of efficacy of plant stanol ester and sterol ester: short-term and longer-term studies.

Authors:  Frans H O'Neill; Tom A B Sanders; Gilbert R Thompson
Journal:  Am J Cardiol       Date:  2005-07-04       Impact factor: 2.778

4.  [Hypocholesteremic effectiveness of a yogurt containing plant stanol esters].

Authors:  J Algorta Pineda; M J Chinchetru Ranedo; J Aguirre Anda; S Francisco Terreros
Journal:  Rev Clin Esp       Date:  2005-02       Impact factor: 1.556

5.  Plant stanol ester: review of cholesterol-lowering efficacy and implications for coronary heart disease risk reduction.

Authors:  N B Cater
Journal:  Prev Cardiol       Date:  2000

6.  Short-term LDL cholesterol-lowering efficacy of plant stanol esters.

Authors:  Maarit Hallikainen; Essi Sarkkinen; Ingmar Wester; Matti Uusitupa
Journal:  BMC Cardiovasc Disord       Date:  2002-08-27       Impact factor: 2.298
  6 in total

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