Literature DB >> 15992514

Additive effects of plant sterol and stanol esters to statin therapy.

Gilbert R Thompson1.   

Abstract

Plant sterol and stanol esters each have similar additive effects in lowering low-density lipoprotein cholesterol when combined with statins. They differ in that plasma plant sterols increase when plant sterol esters are used for this purpose, especially in patients with familial hypercholesterolemia, but decrease when plant stanol esters are used.

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Year:  2005        PMID： 15992514     DOI： 10.1016/j.amjcard.2005.03.018

Source DB:  PubMed          Journal:  Am J Cardiol        ISSN： 0002-9149            Impact factor:   2.778


  3 in total

1.  [Efficacy of lipid lowering agents in functional foods].

Authors:  Jaime Algorta; Jose Javier Aguirre Anda; Maria Angeles Pena Pardo; Silvia Francisco Terreros; Fernando Aros Borau
Journal:  Aten Primaria       Date:  2012-04-14       Impact factor: 1.137

2.  Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects.

Authors:  Barbara J Meyer; Tone Hammervold; Arild Chr Rustan; Peter R C Howe
Journal:  Lipids       Date:  2007-02-08       Impact factor: 1.880

3.  Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant.

Authors:  Andrea Serra; Giuseppe Conte; Leonor Corrales-Retana; Laura Casarosa; Francesca Ciucci; Marcello Mele
Journal:  Foods       Date:  2020-05-15
  3 in total

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