Literature DB >> 22503532

Is a body mass index of 23 kg/m² a reliable marker of protein-energy wasting in hemodialysis patients?

Viviane O Leal1, Cristiane Moraes, Milena B Stockler-Pinto, Julie C Lobo, Najla E Farage, Luis G Velarde, Denis Fouque, Denise Mafra.   

Abstract

OBJECTIVE: To evaluate the body composition and inflammatory status in patients on hemodialysis (HD) according to the cutoff of 23 kg/m² for the body mass index (BMI).
METHODS: Forty-seven patients (30 men, 11 diabetics, 53.8 ± 12.2 y of age, 58.2 ± 50.9 mo on HD) were studied. Anthropometric data and handgrip strength were evaluated. C-reactive protein, tumor necrosis factor-α, leptin, and interleukin-6 were measured. Mortality was assessed after 24 mo of follow-up.
RESULTS: Nineteen patients (40.4%) presented BMI values lower than 23 kg/m² and leptin levels, midarm muscle area, and free-fat mass were significantly lower in these patients. The prevalence of functional muscle loss according to handgrip strength was not different between the BMI groups. The sum of skinfold thicknesses, the percentage of body fat, fat mass, the fat mass/free-fat mass ratio, and waist circumference were significantly lower in patients with a BMI lower than 23 kg/m², but the mean values did not indicate energy wasting. Patients with a BMI higher than 23 kg/m² presented a higher prevalence of inflammation and higher waist circumference and body fat values. The adiposity parameters were correlated with C-reactive protein and leptin. A Cox multivariate regression analysis demonstrated that C-reactive protein, tumor necrosis factor-α, and interleukin-6 predict cardiovascular mortality.
CONCLUSION: Patients on HD with a BMI lower than 23 kg/m² did not present signs of energy wasting, whereas those with a BMI higher than 23 kg/m² had more inflammation, probably because of a greater adiposity. Thus, the BMI value of 23 kg/m² does not seem to be a reliable marker of protein-energy wasting in patients on HD.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22503532     DOI: 10.1016/j.nut.2011.12.004

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  3 in total

1.  NF-κB expression and its association with nutritional status in hemodialysis patients.

Authors:  Najla E Farage; Milena B Stockler-Pinto; Viviane O Leal; Ludmila Lmf Cardozo; José Carlos Carraro-Eduardo; Denis Fouque; Denise Mafra
Journal:  Int Urol Nephrol       Date:  2016-09-27       Impact factor: 2.370

2.  Effect of Personalized Nutritional Counseling on the Nutritional Status of Hemodialysis Patients.

Authors:  In-Young Jo; Woo Jeong Kim; Hyeong Cheon Park; Hoon Young Choi; Jung Eun Lee; Song Mi Lee
Journal:  Clin Nutr Res       Date:  2017-10-30

3.  NOURISH, Nutritional OUtcomes from a Randomised Investigation of Intradialytic oral nutritional Supplements in patients receiving Haemodialysis: a pilot randomised controlled trial.

Authors:  Louise Jackson; Judith Cohen; Benjamin Sully; Steven Julious
Journal:  Pilot Feasibility Stud       Date:  2015-03-29
  3 in total

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