Literature DB >> 22493748

Correlations of urinary phytoestrogen excretion with lifestyle factors and dietary intakes among middle-aged and elderly Chinese women.

Xiaoyan Wu1, Hui Cai, Yu-Tang Gao, Qi Dai, Honglan Li, Qiuyin Cai, Gong Yang, Adrian A Franke, Wei Zheng, Xiao Ou Shu.   

Abstract

Isoflavones and lignans, two major groups of phytoestrogens, have been postulated to have multiple health benefits, including anti-estrogenic, anti-cancer, pro-cardiovascular health, and ameliorating menopausal symptoms. Urinary excretion of isoflavonoids, including daidzein, genistein, glycitein, O-desmethylangolensin (O-DMA), dihydro-daidzein, dihydrogenistein, and equol, and lignans, including enterodiol and enterolactone, have been used as biomarkers of phytoestrogen exposure in epidemiologic studies. We evaluated the urinary excretion of phytoestrogens and their correlations with lifestyle and dietary factors among 2,165 women who participated in the Shanghai Women's Health Study (SWHS), a population-based prospective cohort study of 74,942 urban Chinese women aged 40-70 years at study enrollment (1996-2000). The medians (in nmol/mg creatinine) were: isoflavonoids, 17.13; daidzein, 5.57; genistein, 2.41; glycitein, 0.94; O-DMA, 1.52; dihydrodaidzein, 0.81; dihydrogenistein, 0.19; equol, 0.11; enterodiol, 0.30; and enterolactone, 1.18. These levels are 2- (enterodiol) to 126- (O-DMA) fold higher than levels among US women similar in age range with the exception of enterolactone, for which a similar level was observed for both populations. Urinary isoflavonoid excretion was higher among older women and women who engaged in regular exercise and significantly associated with soy food intake, but was inversely related to fruit intake. Urinary excretions of dihydrodaidzein, dihydrogenistein, equol, enterodiol, and enterolactone were inversely associated with body mass index (BMI). Urinary excretion of isoflavones correlated with soy food intake and healthy lifestyle but was inversely associated with fruit intake among middle-aged and elderly Chinese women. Our study adds important information to the rapidly growing body of research on the potential health benefits of phytoestrogens.

Entities:  

Keywords:  Isoflavonoids; dietary intakes; lifestyle factors; lignans; phytoestrogens

Year:  2012        PMID: 22493748      PMCID: PMC3316449     

Source DB:  PubMed          Journal:  Int J Mol Epidemiol Genet        ISSN: 1948-1756


  43 in total

1.  Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

Authors:  Cara L Frankenfeld; Ruth E Patterson; Neilann K Horner; Marian L Neuhouser; Heather E Skor; Thomas F Kalhorn; William N Howald; Johanna W Lampe
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2.  Phytoestrogens and breast cancer in postmenopausal women: a case control study.

Authors:  A Murkies; F S Dalais; E M Briganti; H G Burger; D L Healy; M L Wahlqvist; S R Davis
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3.  Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes.

Authors:  C Wang; T Mäkelä; T Hase; H Adlercreutz; M S Kurzer
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4.  Method of defining equol-producer status and its frequency among vegetarians.

Authors:  Kenneth D R Setchell; Sidney J Cole
Journal:  J Nutr       Date:  2006-08       Impact factor: 4.798

5.  Profiles of phytoestrogens in human urine from several Asian countries.

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Review 6.  Equol: pharmacokinetics and biological actions.

Authors:  Kenneth D R Setchell; Carlo Clerici
Journal:  J Nutr       Date:  2010-06-02       Impact factor: 4.798

7.  The Shanghai Women's Health Study: rationale, study design, and baseline characteristics.

Authors:  Wei Zheng; Wong-Ho Chow; Gong Yang; Fan Jin; Nathaniel Rothman; Aaron Blair; Hong-Lan Li; Wanqing Wen; Bu-Tian Ji; Qi Li; Xiao-Ou Shu; Yu-Tang Gao
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8.  Urinary phytoestrogen excretion and breast cancer risk: evaluating potential effect modifiers endogenous estrogens and anthropometrics.

Authors:  Qi Dai; Adrian A Franke; Herbert Yu; Xiao-Ou Shu; Fan Jin; James R Hebert; Laurie J Custer; Yu-Tang Gao; Wei Zheng
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2003-06       Impact factor: 4.254

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Journal:  J Expo Anal Environ Epidemiol       Date:  2003-07

Review 10.  Factors to consider in the association between soy isoflavone intake and breast cancer risk.

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Journal:  J Epidemiol       Date:  2010-02-20       Impact factor: 3.211

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Review 4.  Biomarkers of legume intake in human intervention and observational studies: a systematic review.

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5.  Social, demographic, and economic correlates of food and chemical consumption measured by wastewater-based epidemiology.

Authors:  Phil M Choi; Benjamin Tscharke; Saer Samanipour; Wayne D Hall; Coral E Gartner; Jochen F Mueller; Kevin V Thomas; Jake W O'Brien
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6.  Dietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components in korean postmenopausal women.

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7.  Occurrence and Profiles of the Artificial Endocrine Disruptor Bisphenol A and Natural Endocrine Disruptor Phytoestrogens in Urine from Children in China.

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8.  Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women.

Authors:  Karina M Chávez-Suárez; María I Ortega-Vélez; Ana I Valenzuela-Quintanar; Marcia Galván-Portillo; Lizbeth López-Carrillo; Julián Esparza-Romero; María S Saucedo-Tamayo; María R Robles-Burgueño; Susana A Palma-Durán; María L Gutiérrez-Coronado; Melissa M Campa-Siqueiros; Patricia Grajeda-Cota; Graciela Caire-Juvera
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