Literature DB >> 16236996

The Shanghai Women's Health Study: rationale, study design, and baseline characteristics.

Wei Zheng1, Wong-Ho Chow, Gong Yang, Fan Jin, Nathaniel Rothman, Aaron Blair, Hong-Lan Li, Wanqing Wen, Bu-Tian Ji, Qi Li, Xiao-Ou Shu, Yu-Tang Gao.   

Abstract

Although cancer is a major cause of morbidity and mortality in most nations, the spectrum of cancer occurrence varies substantially worldwide. Most previous epidemiologic studies investigating cancer etiology were conducted in North American and western European countries that are relatively homogenous in terms of cancer spectrums and many lifestyle exposures. These limitations may have hindered these studies from evaluating some important etiologic hypotheses. From 1996 to 2000, the Shanghai Women's Health Study recruited 74,942 adult Chinese women from selected urban communities, with a 92% response rate. All participants completed a detailed baseline survey and anthropometrics. Approximately 88% of cohort members donated a urine sample (n = 65,755) and a blood (n = 56,832) or exfoliated buccal cell (n = 8,934) sample. Noteworthy characteristics of this cohort include low consumption of alcohol (1.9%) and use of tobacco (2.4%); high intake of fish (mean, 50.8 g/day), soy foods (mean, 142.3 g/day), and certain vegetables; low prevalence of obesity (5.1%); and nearly 100% employment outside the home. Currently, this cohort of women is being followed via biennial in-person recontact and periodic linkage to cancer and vital statistics registries. The resources from the cohort will be valuable in future studies of environmental exposures and biomarkers for the risk of cancer and other chronic diseases.

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Year:  2005        PMID: 16236996     DOI: 10.1093/aje/kwi322

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  298 in total

1.  The Korea Nurses' Health Study: A Prospective Cohort Study.

Authors:  Oksoo Kim; Younjhin Ahn; Hea-Young Lee; Hee Jung Jang; Sue Kim; Jung Eun Lee; Heeja Jung; Eunyoung Cho; Joong-Yeon Lim; Min-Ju Kim; Walter C Willett; Jorge E Chavarro; Hyun-Young Park
Journal:  J Womens Health (Larchmt)       Date:  2017-08-03       Impact factor: 2.681

2.  Peroxisome proliferator-activated receptor delta (PPARD) genetic variation and type 2 diabetes in middle-aged Chinese women.

Authors:  Raquel Villegas; Scott Williams; Yutang Gao; Qiuyin Cai; Honglan Li; Tom Elasy; Hui Cai; Todd Edwards; Yong-Bing Xiang; Wei Zheng; Jirong Long; Xiao Ou Shu
Journal:  Ann Hum Genet       Date:  2011-09       Impact factor: 1.670

3.  Prospective study of Helicobacter pylori biomarkers for gastric cancer risk among Chinese men.

Authors:  Meira Epplein; Wei Zheng; Yong-Bing Xiang; Richard M Peek; Honglan Li; Pelayo Correa; Jing Gao; Angelika Michel; Michael Pawlita; Qiuyin Cai; Xiao-Ou Shu
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2012-10-03       Impact factor: 4.254

4.  Use of oral contraceptives, intrauterine devices and tubal sterilization and cancer risk in a large prospective study, from 1996 to 2006.

Authors:  Tsogzolmaa Dorjgochoo; Xiao-Ou Shu; Hong-Lan Li; Han-Zhu Qian; Gong Yang; Hui Cai; Yu-Tang Gao; Wei Zheng
Journal:  Int J Cancer       Date:  2009-05-15       Impact factor: 7.396

5.  Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study.

Authors:  Sang-Ah Lee; Xiao Ou Shu; Gong Yang; Honglan Li; Yu-Tang Gao; Wei Zheng
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

6.  Pre-diagnostic urinary 15-F2t -isoprostane level and liver cancer risk: Results from the Shanghai Women's and Men's Health Studies.

Authors:  Xiao Ma; Yu-Ting Tan; Yang Yang; Jing Gao; Hong-Lan Li; Wei Zheng; Qing Lan; Nathaniel Rothman; Xiao-Ou Shu; Yong-Bing Xiang
Journal:  Int J Cancer       Date:  2018-08-10       Impact factor: 7.396

7.  Prospective cohort study of soy food intake and colorectal cancer risk in women.

Authors:  Gong Yang; Xiao-Ou Shu; Honglan Li; Wong-Ho Chow; Hui Cai; Xianglan Zhang; Yu-Tang Gao; Wei Zheng
Journal:  Am J Clin Nutr       Date:  2008-12-10       Impact factor: 7.045

8.  Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis.

Authors:  Gong Yang; Xiao Ou Shu; Wong-Ho Chow; Xianglan Zhang; Hong-Lan Li; Bu-Tian Ji; Hui Cai; Shenghui Wu; Yu-Tang Gao; Wei Zheng
Journal:  Am J Epidemiol       Date:  2012-10-24       Impact factor: 4.897

9.  Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study.

Authors:  Yumie Takata; Xiao-Ou Shu; Gong Yang; Honglan Li; Qi Dai; Jing Gao; Qiuyin Cai; Yu-Tang Gao; Wei Zheng
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2012-10-23       Impact factor: 4.254

10.  Evaluation of genetic variants in association with colorectal cancer risk and survival in Asians.

Authors:  Nan Wang; Yingchang Lu; Nikhil K Khankari; Jirong Long; Hong-Lan Li; Jing Gao; Yu-Tang Gao; Yong-Bing Xiang; Xiao-Ou Shu; Wei Zheng
Journal:  Int J Cancer       Date:  2017-06-21       Impact factor: 7.396

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