Literature DB >> 22483400

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.

M Oliveira1, I Viñas, J Usall, M Anguera, M Abadias.   

Abstract

Escherichia coli O157:H7 outbreaks associated with produce consumption have brought attention to contaminated compost manure, and polluted irrigation water as potential sources of pathogens for the contamination of these crops. The aim of this study was to determine the potential transfer of E. coli O157:H7 from soil fertilized with contaminated compost or irrigated with contaminated water to edible parts of lettuce together with its persistence in soil under field conditions in two different seasons (fall and spring). Moreover, its survival on lettuce sprinkled with contaminated irrigation water was evaluated, as well as the prevalence of aerobic mesophilic, Enterobacteriaceae and Pseudomonadaceae in control lettuce samples. Four treatments, contaminated compost, surface and sprinkle irrigation with contaminated water and uninoculated pots, were used in this work. Contaminated compost was applied to soil in the pots before lettuce was transplanted and contaminated irrigation water was applied twice and three times on the plants after the seedlings were transplanted, for sprinkle and surface irrigation, respectively. E. coli O157:H7 survived in soil samples for 9 weeks at levels, 4.50 log cfu gdw(-1) (dw, dry weight) in fall and 1.50 log cfu gdw(-1) in spring. The pathogen survives better in fall, indicating an important influence of environmental factors. E. coli O157:H7 population in lettuce leaves after sprinkle irrigation was very high (between 10(3) and 10(6) cfu g(-1)), but decreased to undetectable levels at field conditions. There was also transfer of E. coli O157:H7 from soil contaminated with compost or irrigated with contaminated water to lettuce leaves, mainly to the outer ones. The mean counts for aerobic mesophilic, Enterobacteriaceae and Pseudomonadaceae populations were also influenced by environmental conditions; higher levels were observed under fall conditions than in spring conditions. Contamination of lettuce plants in the field can occur through both contaminated composted manure and irrigation water and persist for several months.
Copyright © 2012 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22483400     DOI: 10.1016/j.ijfoodmicro.2012.03.014

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  17 in total

1.  Protozoan predation is differentially affected by motility of enteric pathogens in water vs. sediments.

Authors:  Pauline Wanjugi; Valerie J Harwood
Journal:  Microb Ecol       Date:  2014-06-21       Impact factor: 4.552

Review 2.  Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors:  Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal:  Food Microbiol       Date:  2018-02-03       Impact factor: 5.516

3.  Temporal stability of E. coli and Enterococci concentrations in a Pennsylvania creek.

Authors:  Dong Jin Jeon; Yakov Pachepsky; Cary Coppock; M Dana Harriger; Rachael Zhu; Edward Wells
Journal:  Environ Sci Pollut Res Int       Date:  2019-12-10       Impact factor: 4.223

4.  Persistence of Pathogenic and Non-Pathogenic Escherichia coli Strains in Various Tropical Agricultural Soils of India.

Authors:  S Naganandhini; Z John Kennedy; M Uyttendaele; D Balachandar
Journal:  PLoS One       Date:  2015-06-23       Impact factor: 3.240

5.  Production of hybrid-IgG/IgA plantibodies with neutralizing activity against Shiga toxin 1.

Authors:  Katsuhiro Nakanishi; Sanshiro Narimatsu; Shiori Ichikawa; Yuki Tobisawa; Kohta Kurohane; Yasuo Niwa; Hirokazu Kobayashi; Yasuyuki Imai
Journal:  PLoS One       Date:  2013-11-28       Impact factor: 3.240

Review 6.  Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.

Authors:  Yangjin Jung; Hyein Jang; Karl R Matthews
Journal:  Microb Biotechnol       Date:  2014-09-24       Impact factor: 5.813

Review 7.  Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety.

Authors:  Betsy M Martínez-Vaz; Ryan C Fink; Francisco Diez-Gonzalez; Michael J Sadowsky
Journal:  Microbes Environ       Date:  2014-05-23       Impact factor: 2.912

8.  Escherichia coli O157:H7 Converts Plant-Derived Choline to Glycine Betaine for Osmoprotection during Pre- and Post-harvest Colonization of Injured Lettuce Leaves.

Authors:  Russell A Scott; Roger Thilmony; Leslie A Harden; Yaguang Zhou; Maria T Brandl
Journal:  Front Microbiol       Date:  2017-12-08       Impact factor: 5.640

9.  Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions.

Authors:  Ana Allende; James Monaghan
Journal:  Int J Environ Res Public Health       Date:  2015-07-03       Impact factor: 3.390

10.  Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere Microbiology.

Authors:  Jane Debode; Caroline De Tender; Saman Soltaninejad; Cinzia Van Malderghem; Annelies Haegeman; Inge Van der Linden; Bart Cottyn; Marc Heyndrickx; Martine Maes
Journal:  Front Microbiol       Date:  2016-04-21       Impact factor: 5.640

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.