Literature DB >> 22475520

Fruit and vegetable intake: issues with definition and measurement.

Randall A Roark1, Victoria P Niederhauser.   

Abstract

Accurate determination of fruit and vegetable consumption is essential for research that seeks to determine current fruit and vegetable intake patterns, what type and amount of fruit and vegetable consumption is optimal for human health and for evaluating interventions developed to increase such consumption. However, there are many issues that make accurate determination of fruit and vegetable consumption quite difficult. There are many methods used to measure fruit and vegetable intake, but all have limitations. Also, what foods individuals consider to be or to not be fruits or vegetables appear to be quite variable, with such variability often associated with the individual's racial/ethnic background. Researchers and governmental agencies vary with respect to what foods they include and do not include when calculating fruit and vegetable intake. These differences make it difficult to conduct, evaluate and compare studies in this area. The current paper reviews some of the major issues with measuring and determining fruit and vegetable intake.

Entities:  

Mesh:

Year:  2012        PMID: 22475520     DOI: 10.1017/S1368980012000985

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  24 in total

1.  Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.

Authors:  Juliana Almeida-de-Souza; Rute Santos; Luis Lopes; Sandra Abreu; Carla Moreira; Patrícia Padrão; Jorge Mota; Pedro Moreira
Journal:  Eur J Nutr       Date:  2017-06-14       Impact factor: 5.614

Review 2.  Considerations for Evaluation of Fruit and Vegetable Intake in Low-Literate Spanish-Speaking Participants in USDA Food and Nutrition Education Programs.

Authors:  Jinan Banna
Journal:  Am J Lifestyle Med       Date:  2018-12-26

3.  Physical activity, fruit and vegetable intake, and health-related quality of life among older Chinese, Hispanics, and Blacks in New York City.

Authors:  Simona C Kwon; Laura C Wyatt; Julie A Kranick; Nadia S Islam; Carlos Devia; Carol Horowitz; Chau Trinh-Shevrin
Journal:  Am J Public Health       Date:  2015-04-23       Impact factor: 9.308

4.  Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis.

Authors:  Lauren E O'Connor; Cody L Gifford; Dale R Woerner; Julia L Sharp; Keith E Belk; Wayne W Campbell
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

5.  Association between acculturation and metabolic syndrome in Hispanic adults mediated by fruits intake.

Authors:  Jialiang Liu; Kimberly G Fulda; Meng-Hua Tao
Journal:  Public Health Nutr       Date:  2021-08-16       Impact factor: 4.022

6.  The contribution of mixed dishes to vegetable intake among US children and adolescents.

Authors:  Amy M Branum; Lauren M Rossen
Journal:  Public Health Nutr       Date:  2013-08-20       Impact factor: 4.022

Review 7.  Quantifying diet for nutrigenomic studies.

Authors:  Katherine L Tucker; Caren E Smith; Chao-Qiang Lai; Jose M Ordovas
Journal:  Annu Rev Nutr       Date:  2013-04-29       Impact factor: 11.848

8.  The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review.

Authors:  Kelseanna Hollis-Hansen; Leah Vermont; Michelle L Zafron; Jennifer Seidman; Lucia Leone
Journal:  Transl Behav Med       Date:  2019-10-01       Impact factor: 3.046

9.  Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.

Authors:  Anna Flego; Jessica Herbert; Elizabeth Waters; Lisa Gibbs; Boyd Swinburn; John Reynolds; Marj Moodie
Journal:  PLoS One       Date:  2014-12-16       Impact factor: 3.240

10.  Squeezing fact from fiction about 100% fruit juice.

Authors:  Roger Clemens; Adam Drewnowski; Mario G Ferruzzi; Cheryl D Toner; Diane Welland
Journal:  Adv Nutr       Date:  2015-03-13       Impact factor: 8.701

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