Literature DB >> 22468370

AOAC INTERNATIONAL guidelines for validation of botanical identification methods.

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Year:  2012        PMID： 22468370      PMCID： PMC3600167          DOI： 10.5740/jaoacint.11-447

Source DB:  PubMed          Journal:  J AOAC Int        ISSN： 1060-3271            Impact factor:   1.913


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  11 in total

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Authors:  Natasha R Catlin; Bradley J Collins; Scott S Auerbach; Stephen S Ferguson; James M Harnly; Chris Gennings; Suramya Waidyanatha; Glenn E Rice; Stephanie L Smith-Roe; Kristine L Witt; Cynthia V Rider
Journal:  Food Chem Toxicol       Date:  2018-05-09       Impact factor: 6.023

Review 4.  Selection and characterization of botanical natural products for research studies: a NaPDI center recommended approach.

Authors:  Joshua J Kellogg; Mary F Paine; Jeannine S McCune; Nicholas H Oberlies; Nadja B Cech
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Review 5.  Dietary Supplements: Regulatory Challenges and Research Resources.

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6.  Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS.

Authors:  Quang Hieu Tran; Thanh Tan Nguyen; Kim Phuong Pham
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7.  Validation of a simple sample preparation method for multielement analysis of bovine serum.

Authors:  Diego Luna; Marta Miranda; Antonio Humberto Hamad Minervino; Verónica Piñeiro; Carlos Herrero-Latorre; Marta López-Alonso
Journal:  PLoS One       Date:  2019-02-05       Impact factor: 3.240

Review 8.  Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain.

Authors:  Leonard W D van Raamsdonk; Meike van der Zande; Albert A Koelmans; Ron L A P Hoogenboom; Ruud J B Peters; Maria J Groot; Ad A C M Peijnenburg; Yannick J A Weesepoel
Journal:  Foods       Date:  2020-01-09

9.  Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures.

Authors:  Adam C Faller; Dhivya Shanmughanandhan; Subramanyam Ragupathy; Yanjun Zhang; Zhengfei Lu; Peter Chang; Gary Swanson; Steven G Newmaster
Journal:  Front Plant Sci       Date:  2021-05-24       Impact factor: 5.753

10.  Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines.

Authors:  Carolina Cortés-Herrera; Silvia Quirós-Fallas; Eduardo Calderón-Calvo; Randall Cordero-Madrigal; Laura Jiménez; Fabio Granados-Chinchilla; Graciela Artavia
Journal:  Curr Res Food Sci       Date:  2021-11-29
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