Literature DB >> 22467506

Efficacy of octenidine hydrochloride for reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides.

Sangeetha Ananda Baskaran1, Abhinav Upadhyay, Indu Upadhyaya, Varunkumar Bhattaram, Kumar Venkitanarayanan.   

Abstract

The efficacy of octenidine hydrochloride (OH; 0.025, 0.15, and 0.25%) for inactivating Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides was investigated at 23°C in the presence and absence of bovine feces. All tested concentrations of OH were effective in decreasing more than 5.0 log CFU of bacteria/cm(2) in 5 min (P < 0.01). The results suggest that OH could be used to decontaminate cattle hides; however, further studies under commercial settings are necessary to validate these results.

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Year:  2012        PMID： 22467506      PMCID： PMC3370563          DOI： 10.1128/AEM.00259-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  36 in total

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Authors:  D Antic; B Blagojevic; M Ducic; R Mitrovic; I Nastasijevic; S Buncic
Journal:  Meat Sci       Date:  2009-12-11       Impact factor: 5.209

2.  The risk of Listeria monocytogenes infection in beef cattle operations.

Authors:  H O Mohammed; E Atwill; L Dunbar; T Ward; P McDonough; R Gonzalez; K Stipetic
Journal:  J Appl Microbiol       Date:  2010-01       Impact factor: 3.772

3.  Survival of Escherichia coli O157:H7 on cattle hides.

Authors:  Terrance M Arthur; Xiangwu Nou; Norasak Kalchayanand; Joseph M Bosilevac; Tommy Wheeler; Mohammad Koohmaraie
Journal:  Appl Environ Microbiol       Date:  2011-03-11       Impact factor: 4.792

4.  Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

Authors:  Joseph M Bosilevac; Terrance M Arthur; Tommy L Wheeler; Steven D Shackelford; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Journal:  J Food Prot       Date:  2004-04       Impact factor: 2.077

5.  Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.

Authors:  Brandon A Carlson; John Ruby; Gary C Smith; John N Sofos; Gina R Bellinger; Wendy Warren-Serna; Bill Centrella; Rod A Bowling; Keith E Belk
Journal:  J Food Prot       Date:  2008-11       Impact factor: 2.077

6.  Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.

Authors:  Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Journal:  J Food Prot       Date:  2007-05       Impact factor: 2.077

7.  Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses.

Authors:  Genevieve A Barkocy-Gallagher; Teerrance M Arthur; Mildred Rivera-Betancourt; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Journal:  J Food Prot       Date:  2004-05       Impact factor: 2.077

8.  Bispyridinamines: a new class of topical antimicrobial agents as inhibitors of dental plaque.

Authors:  D M Bailey; C G DeGrazia; S J Hoff; P L Schulenberg; J R O'Connor; D A Paris; A M Slee
Journal:  J Med Chem       Date:  1984-11       Impact factor: 7.446

9.  Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

Authors:  Genevieve A Barkocy-Gallagher; Terrance M Arthur; Mildred Rivera-Betancourt; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Journal:  J Food Prot       Date:  2003-11       Impact factor: 2.077

10.  Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

Authors:  Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Journal:  J Food Prot       Date:  2007-02       Impact factor: 2.077
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  3 in total

1.  Antibacterial Effects and Biocompatibility of Titania Nanotubes with Octenidine Dihydrochloride/Poly(lactic-co-glycolic acid).

Authors:  Zhiqiang Xu; Yingzhen Lai; Dong Wu; Wenxiu Huang; Sijia Huang; Lin Zhou; Jiang Chen
Journal:  Biomed Res Int       Date:  2015-05-19       Impact factor: 3.411

2.  Antibiofilm Effect of Octenidine Hydrochloride on Staphylococcus aureus, MRSA and VRSA.

Authors:  Mary Anne Roshni Amalaradjou; Kumar Venkitanarayanan
Journal:  Pathogens       Date:  2014-05-06

3.  Inactivation of Acinetobacter baumannii Biofilms on Polystyrene, Stainless Steel, and Urinary Catheters by Octenidine Dihydrochloride.

Authors:  Amoolya Narayanan; Meera S Nair; Deepti P Karumathil; Sangeetha A Baskaran; Kumar Venkitanarayanan; Mary Anne Roshni Amalaradjou
Journal:  Front Microbiol       Date:  2016-06-09       Impact factor: 5.640
  3 in total

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