Literature DB >> 22464802

Plasma nitrate and nitrite are increased by a high-nitrate supplement but not by high-nitrate foods in older adults.

Gary D Miller1, Anthony P Marsh, Robin W Dove, Daniel Beavers, Tennille Presley, Christine Helms, Erika Bechtold, S Bruce King, Daniel Kim-Shapiro.   

Abstract

Little is known about the effect of dietary nitrate on the nitrate/nitrite/nitric oxide cycle in older adults. We examined the effect of a 3-day control diet vs high-nitrate diet, with and without a high-nitrate supplement (beetroot juice), on plasma nitrate and nitrite kinetics and blood pressure using a randomized 4-period crossover controlled design. We hypothesized that the high-nitrate diet would show higher levels of plasma nitrate/nitrite and lower blood pressure compared with the control diet, which would be potentiated by the supplement. Participants were 8 normotensive older men and women (5 female, 3 male, 72.5 ± 4.7 years old) with no overt disease or medications that affect nitric oxide metabolism. Plasma nitrate and nitrite levels and blood pressure were measured before and hourly for 3 hours after each meal. The mean daily changes in plasma nitrate and nitrite were significantly different from baseline for both control diet + supplement (P < .001 and P = .017 for nitrate and nitrite, respectively) and high-nitrate diet + supplement (P = .001 and P = .002), but not for control diet (P = .713 and P = .741) or high-nitrate diet (P = .852 and P = .500). Blood pressure decreased from the morning baseline measure to the three 2-hour postmeal follow-up time points for all treatments, but there was no main effect for treatment. In healthy older adults, a high-nitrate supplement consumed at breakfast elevated plasma nitrate and nitrite levels throughout the day. This observation may have practical utility for the timing of intake of a nitrate supplement with physical activity for older adults with vascular dysfunction.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22464802      PMCID: PMC3319660          DOI: 10.1016/j.nutres.2012.02.002

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  28 in total

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  26 in total

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Authors:  Amy L Sindler; Allison E Devan; Bradley S Fleenor; Douglas R Seals
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2.  The mediterranean way. Should elderly people eat leafy vegetables and beetroot to lower high blood pressure?

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Review 3.  The role of nutrition and nutraceutical supplements in the treatment of hypertension.

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4.  One Week of Daily Dosing With Beetroot Juice Improves Submaximal Endurance and Blood Pressure in Older Patients With Heart Failure and Preserved Ejection Fraction.

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5.  Dietary nitrate supplementation improves exercise performance and decreases blood pressure in COPD patients.

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Journal:  Nitric Oxide       Date:  2014-10-27       Impact factor: 4.427

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Review 7.  Nitrate and Nitrite in Health and Disease.

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8.  Consumption of nitrate-containing vegetables is inversely associated with hypertension in adults: a prospective investigation from the Tehran Lipid and Glucose Study.

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10.  Cardiorespiratory function associated with dietary nitrate supplementation.

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