| Literature DB >> 22463109 |
Despoina Kaloriti1, Anna Tillmann, Emily Cook, Mette Jacobsen, Tao You, Megan Lenardon, Lauren Ames, Mauricio Barahona, Komelapriya Chandrasekaran, George Coghill, Daniel Goodman, Neil A R Gow, Celso Grebogi, Hsueh-Lui Ho, Piers Ingram, Andrew McDonagh, Alessandro P S de Moura, Wei Pang, Melanie Puttnam, Elahe Radmaneshfar, Maria Carmen Romano, Daniel Silk, Jaroslav Stark, Michael Stumpf, Marco Thiel, Thomas Thorne, Jane Usher, Zhikang Yin, Ken Haynes, Alistair J P Brown.
Abstract
Pathogenic microbes exist in dynamic niches and have evolved robust adaptive responses to promote survival in their hosts. The major fungal pathogens of humans, Candida albicans and Candida glabrata, are exposed to a range of environmental stresses in their hosts including osmotic, oxidative and nitrosative stresses. Significant efforts have been devoted to the characterization of the adaptive responses to each of these stresses. In the wild, cells are frequently exposed simultaneously to combinations of these stresses and yet the effects of such combinatorial stresses have not been explored. We have developed a common experimental platform to facilitate the comparison of combinatorial stress responses in C. glabrata and C. albicans. This platform is based on the growth of cells in buffered rich medium at 30°C, and was used to define relatively low, medium and high doses of osmotic (NaCl), oxidative (H(2)O(2)) and nitrosative stresses (e.g., dipropylenetriamine (DPTA)-NONOate). The effects of combinatorial stresses were compared with the corresponding individual stresses under these growth conditions. We show for the first time that certain combinations of combinatorial stress are especially potent in terms of their ability to kill C. albicans and C. glabrata and/or inhibit their growth. This was the case for combinations of osmotic plus oxidative stress and for oxidative plus nitrosative stress. We predict that combinatorial stresses may be highly significant in host defences against these pathogenic yeasts.Entities:
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Year: 2012 PMID: 22463109 PMCID: PMC3483063 DOI: 10.3109/13693786.2012.672770
Source DB: PubMed Journal: Med Mycol ISSN: 1369-3786 Impact factor: 4.076
Fig. 1Comparison of the effects of specific stressors upon Candida albicans and Candida glabrata cells grown in YPDT at 30°C. (A) Impact of 2 M sorbitol and 1 M NaCl upon the dynamics of Hog1 phosphorylation in C. glabrata: upper panels, Western blots probed with a phosphospecific antibody against Hog1; lower panels, Western blots probed with an anti-Hog1 antibody that detects total Hog1 (loading control). (B) Impact of 4 h exposure to 5 mM H2O2 and 0.25 mM tBOOH upon C. albicans killing as quantif ed by propidium iodide staining and FACS analysis. (C) Dynamics of Hog1 phosphorylation in C. albicans following exposure to 0.25 mM tBOOH as assayed by Western blotting. (D) Dynamics of Hog1 phosphorylation in C. albicans following exposure to 5 mM H2O2.
Stress doses for Candida albicans and Candida glabrata
| Doses | |||
|---|---|---|---|
| Low | Medium | High | |
| NaCl (M) | 0.3 | 1.0 | 2.0 |
| H2O2 (mM) | 0.4 | 5.0 | 20 |
| DPTA-NONOate (mM) | 1.25 | 2.5 | 7.5 |
| NaCl (M) | 0.1 | 0.5 | 2.0 |
| H2O2 (mM) | 1.0 | 10 | 100 |
| DPTA-NONOate (mM) | 1.25 | 5.0 | 7.5 |
Fig. 2Dose-dependent killing of Candida albicans and Candida glabrata cells grown in YPDT at 30°C by osmotic and oxidative stresses. Killing was quantified by propidium iodide staining and FACS analysis: blue bars, cell death after 1 h dose of stress; red bars, cell death after 4 h dose of stress. (A) Impact of low, medium and high doses of NaCl upon C. albicans viability. (B) Effects of H 2O2 upon C. albicans viability. (C) Inf uence of NaCl upon C. glabrata viability. (D) Impact of H 2O2 upon C. glabrata viability. Values were compared to the no stress controls and significant increases highlighted: *P<0.05; **P<0.01; ***P<0.001.
Fig. 3Dose-dependent effects of osmotic, oxidative and nitrosative stresses upon the growth of Candida albicans in YPDT at 30°C. The lengths of the lag phase and the doubling time were determined mathematically from growth curves as described in Materials and Methods. (A) Effects of NaCl upon growth. (B) Effects of NaCl upon the length of the lag phase and the doubling time. (C) Effects of H2O2 upon growth. (D) Effects of H2O2 upon the length of the lag phase and the doubling time. (E) Effects of DPTA-NONOate upon growth. (F) Effects of DPTA-NONOate upon the length of the lag phase and the doubling time. Values were compared to the no stress controls and significant increases highlighted: *P<0.05; **P<0.01; ***P<0.001. This Figure is reproduced in color in the online version of Medical Mycology.
Fig. 4Effects of medium doses of combinatorial stresses upon the growth of cells in YPDT at 30 ° C: (A) (B) and (C) C. glabrata; (D) (E) and (F) C. albicans strain NGY152; (G) (H) and (I) C. albicans isolate SC5314. The lengths of the lag phase and the doubling time were determined mathematically from growth curves as described in Materials and methods: gray bars, length of the lag phase; black bars, doubling time. (A) (D) and (G) Comparison of individual and combinatorial osmotic and oxidative stresses. (B) (E) and (H) Comparison of individual and combinatorial osmotic and nitrosative stresses. (C) (F) and (I) Comparison of individual and combinatorial oxidative and nitrosative stresses. Values were compared to the no stress controls and significant increases highlighted: *P<0.05; **P<0.01; ***P<0.001.