| Literature DB >> 22460395 |
Abstract
Recent adulteration of milk products with melamine (ME) in several countries caused adverse health effects and even deaths in infants. Earlier, in 2007, contamination of pet food with ME and its related contaminants was associated with many clinical cases of canine and feline nephrotoxicity, and in some cases mortality. ME is a triazine compound that is often detected with other triazine analogs such as cyanuric acid. As is the custom in some livestock operations, the contaminated pet food was mixed with feed intended for the swine and poultry industry. This practice has raised several questions as to whether ME and its related triazines would adversely affect the health of these food animals, and whether meat products derived from swine and poultry could contain high-enough levels of these contaminants to warrant public health concern. Data for this review article were obtained from recent research efforts in our laboratory, peer-reviewed publications cited in PubMed, and information available at USDA, US FDA, and WHO websites. The primary issues discussed are related to (1) the chemistry and interactions between ME and its triazine analogs; (2) reported animal and human exposures with possible pathways through which ME can enter the human food chain; (3) mammalian toxicology; (4) comparative pharmacokinetics (PK) and modeling strategies used to predict residue levels; and (5) emerging issues and management strategies.Entities:
Year: 2009 PMID: 22460395 PMCID: PMC3167660 DOI: 10.3134/ehtj.10.005
Source DB: PubMed Journal: Emerg Health Threats J ISSN: 1752-8550
Physicochemical properties of melamine and its analogs
| Molecular Weight | 126.121 | 129.075 | 128.09 | 127.105 |
| pKa | 5.35 | 6.88–13.5 | NA | 9.0 |
| pKb | 9.0 | NA | NA | NA |
| Solubility in water (g/l) | 3.6 | 2.0 | 0.1 | 0.1 |
| Log | −0.17 | 0.61 | 0.35 | −0.19 |
Figure 1Chemical structure of melamine and related contaminants, and chemical processes that lead to conversion of melamine to different triazine analogs.
Figure 2Light micrograph illustrating characteristic melamine-containing crystals (arrow) occluding the lumen of a renal tubule and necrosis of tubular epithelial cells (arrowheads).
Figure 3Plasma concentration–time profiles of melamine in swine. The solid line indicates plasma concentrations generated from the one-compartment model and observed data points. Source: Baynes et al.[36]
Pharmacokinetic parameters for melamine in pigs following IV dose of 6 mg/kg melamine
| T | V | |||||
|---|---|---|---|---|---|---|
| Mean | 4.07 | 0.11 | 0.61 | 59.26 | 0.18 | 5.87 |
Abbreviations: AUC, area under the curve extrapolated to infinity; Cl, clearance; Kel, elimination rate constant; MRT, mean residence time; T 1/2, half-life; Vss, volume of distribution.
Figure 4 (a) Schematic illustration of the physiologically based pharmacokinetic model of melamine. This model was used in both rat and porcine species. The arrows represent mass transfer of melamine via blood flow. (b) Schematic representation of the chronic oral dosing regimen. Kst and Ka represent the rate of gastric emptying and rate of absorption, respectively. Source: Buur et al.[47]
Figure 5Validation data for porcine melamine PBPK model against porcine plasma data. (a) Model simulation (solid line) and observed data (squares) and (b) regression analysis between model simulation and observed data. Source: Buur et al.[47]