Literature DB >> 2245391

The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidence.

E E Deschner1, J S Lytle, G Wong, J F Ruperto, H L Newmark.   

Abstract

MaxEPA (MA), a fish oil high in omega-3 fatty acids, was combined with various levels of corn oil (CO), rich in omega-6 fatty acids, and fed to female CF1 mice. The three fish oil blends with CO and the two CO levels of the diets studied were as follows: 16.0% CO + 4.4% MA (Diet 1); 10.2% CO + 10.2% MA (Diet 2); 4.4% CO + 16.0% MA (Diet 3); 20.4% CO (Diet 4); and 4.4% CO (Diet 5). The diets were provided 2 weeks before weekly subcutaneous injection of saline or azoxymethanol (AOM). Studies of epithelial cell proliferation and the incidence of focal areas of dysplasia (FAD) involved six weekly AOM injections. One week after the last AOM injection and 1 hour before killing, mice were injected with tritiated thymidine (3HTdR). No differences in any proliferative parameters were found among the five groups of saline-treated mice. Among the AOM-treated animals, those fed Diet 3 showed significantly fewer cells per crypt and significantly fewer labeled cells/gland than CO Diets 4 and 5. Additionally, the distribution of S-phase cells in crypts of AOM-treated mice fed Diet 3 most closely resembled that of the saline controls. The greatest alteration in the distribution of proliferative cells was observed in the high-CO diet (Diet 4) and the lowest MA level (Diet 1). Mice fed Diets 2 and 3 had significantly fewer FAD/500 microns of distal colonic serial sections than those fed the high CO diet (Diet 4). Mice involved in chronic tumor incidence studies received only three weekly injections of the same dose of AOM. Regardless of diet, approximately 88% of all tumors arose in the distal colon. A significantly larger tumor-bearing population was observed in both the high-CO Diet 4 and the lowest MaxEPA (MA) diet (Diet 1) compared with the incidence in MA Diets 2 and 3 and the low-CO Diet 5. A diet with a ratio of omega-6 to omega-3 fatty acids of approximately 1.0 apparently prevented the development of an adenoma-type proliferative pattern thereby reducing FAD numbers and subsequent tumor incidence.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2245391     DOI: 10.1002/1097-0142(19901201)66:11<2350::aid-cncr2820661117>3.0.co;2-6

Source DB:  PubMed          Journal:  Cancer        ISSN: 0008-543X            Impact factor:   6.860


  19 in total

1.  Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29.

Authors:  R G Clarke; E K Lund; P Latham; A C Pinder; I T Johnson
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

2.  Protein kinase C isozymes as therapeutic targets for treatment of human cancers.

Authors:  Alan P Fields; Nicole R Murray
Journal:  Adv Enzyme Regul       Date:  2008-03-18

Review 3.  Colon cancer: polyps, prevention, and politics.

Authors:  G L Eastwood
Journal:  Trans Am Clin Climatol Assoc       Date:  1998

4.  n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa.

Authors:  Y C Huang; J M Jessup; R A Forse; S Flickner; D Pleskow; H T Anastopoulos; V Ritter; G L Blackburn
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

Review 5.  Chemoprevention of colon cancer by dietary fatty acids.

Authors:  B S Reddy
Journal:  Cancer Metastasis Rev       Date:  1994-12       Impact factor: 9.264

6.  Chemopreventive n-3 fatty acids activate RXRalpha in colonocytes.

Authors:  Yang-Yi Fan; Thomas E Spencer; Naisyin Wang; Mary P Moyer; Robert S Chapkin
Journal:  Carcinogenesis       Date:  2003-07-04       Impact factor: 4.944

Review 7.  Effects of exogenous lipids on cancer and cancer chemotherapy. Implications for treatment.

Authors:  C P Burns; B A Wagner
Journal:  Drug Saf       Date:  1993-01       Impact factor: 5.606

8.  Effect of varying proportions of dietary menhaden and corn oil on experimental rat mammary tumor promotion.

Authors:  L A Cohen; J Y Chen-Backlund; D W Sepkovic; S Sugie
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

9.  A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

Authors:  Megan N Hall; Jorge E Chavarro; I-Min Lee; Walter C Willett; Jing Ma
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2008-05       Impact factor: 4.254

10.  Acrolein-derived DNA adduct formation in human colon cancer cells: its role in apoptosis induction by docosahexaenoic acid.

Authors:  Jishen Pan; Jessica Keffer; Armaghan Emami; Xiaoyue Ma; Renny Lan; Radoslav Goldman; Fung-Lung Chung
Journal:  Chem Res Toxicol       Date:  2009-05       Impact factor: 3.739

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.