Literature DB >> 22453655

Margarines supplemented with low dose n-3 fatty acids are not effective in secondary prevention.

Ulrich Laufs, Stephan H Schirmer.   

Abstract

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Year:  2012        PMID： 22453655     DOI： 10.1093/eurheartj/ehs063

Source DB:  PubMed          Journal:  Eur Heart J        ISSN： 0195-668X            Impact factor:   29.983


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  4 in total

1.  [Stroke - lifestyle and environment].

Authors:  L M Gerischer; A Flöel; M Endres
Journal:  Nervenarzt       Date:  2015-08       Impact factor: 1.214

Review 2.  Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids.

Authors:  Fraser D Russell; Corinna S Bürgin-Maunder
Journal:  Mar Drugs       Date:  2012-11-13       Impact factor: 5.118

Review 3.  Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis.

Authors:  Huanqing Gao; Tingting Geng; Tao Huang; Qinghua Zhao
Journal:  Lipids Health Dis       Date:  2017-07-03       Impact factor: 3.876

4.  Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat.

Authors:  Kathrin Weiss-Hersh; Ada L Garcia; Tamás Marosvölgyi; Mónika Szklenár; Tamás Decsi; Ralph Rühl
Journal:  Eur J Nutr       Date:  2019-11-01       Impact factor: 5.614
  4 in total

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