Literature DB >> 26105161

[Stroke - lifestyle and environment].

L M Gerischer1, A Flöel, M Endres.   

Abstract

Lifestyle modifications and environmental factors are important for stroke prevention and rehabilitation after stroke. The individual stroke risk may be modified by factors like physical activity, body weight and nutrition, special dietary supplements such as vitamins, smoking, consumption of tea, coffee and alcohol, psychological factors and by keeping a pet. The focus of this article lies on measures for stroke prevention. For certain topics, it also comments on factors that are important during rehabilitation after stroke.

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Year:  2015        PMID: 26105161     DOI: 10.1007/s00115-014-4250-0

Source DB:  PubMed          Journal:  Nervenarzt        ISSN: 0028-2804            Impact factor:   1.214


  55 in total

1.  Probability of stroke: a risk profile from the Framingham Study.

Authors:  P A Wolf; R B D'Agostino; A J Belanger; W B Kannel
Journal:  Stroke       Date:  1991-03       Impact factor: 7.914

2.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

3.  The obesity paradox in stroke: lower mortality and lower risk of readmission for recurrent stroke in obese stroke patients.

Authors:  Klaus Kaae Andersen; Tom Skyhøj Olsen
Journal:  Int J Stroke       Date:  2015-01       Impact factor: 5.266

4.  Cholesterol-lowering foods and reduction in serum cholesterol levels.

Authors:  Oliver Weingärtner; Michael Böhm; Ulrich Laufs
Journal:  JAMA       Date:  2011-11-23       Impact factor: 56.272

5.  Body mass index and risk of stroke among Chinese men and women.

Authors:  Lydia A Bazzano; Dongfeng Gu; Megan R Whelton; Xiqui Wu; Chung-Shiuan Chen; Xiufang Duan; Jing Chen; Ji-chun Chen; Jiang He
Journal:  Ann Neurol       Date:  2010-01       Impact factor: 10.422

Review 6.  Resveratrol as a therapeutic agent for neurodegenerative diseases.

Authors:  Albert Y Sun; Qun Wang; Agnes Simonyi; Grace Y Sun
Journal:  Mol Neurobiol       Date:  2010-03-21       Impact factor: 5.590

7.  Heart rate contributes to the vascular effects of chronic mental stress: effects on endothelial function and ischemic brain injury in mice.

Authors:  Florian Custodis; Karen Gertz; Mustafa Balkaya; Vincent Prinz; Ilka Mathar; Christoph Stamm; Golo Kronenberg; Andrey Kazakov; Marc Freichel; Michael Böhm; Matthias Endres; Ulrich Laufs
Journal:  Stroke       Date:  2011-04-28       Impact factor: 7.914

8.  Body composition in older acute stroke patients after treatment with individualized, nutritional supplementation while in hospital.

Authors:  Lisa Ha; Truls Hauge; Per Ole Iversen
Journal:  BMC Geriatr       Date:  2010-10-18       Impact factor: 3.921

9.  Intake of beer, wine, and spirits and risk of stroke : the copenhagen city heart study.

Authors:  T Truelsen; M Gronbaek; P Schnohr; G Boysen
Journal:  Stroke       Date:  1998-12       Impact factor: 7.914

Review 10.  Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis.

Authors:  Mark J Bolland; Alison Avenell; John A Baron; Andrew Grey; Graeme S MacLennan; Greg D Gamble; Ian R Reid
Journal:  BMJ       Date:  2010-07-29
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  1 in total

Review 1.  Stroke increases the risk of hip fracture: a systematic review and meta-analysis.

Authors:  L Luan; R Li; Z Wang; X Hou; W Gu; X Wang; S Yan; D Xu
Journal:  Osteoporos Int       Date:  2016-05-16       Impact factor: 4.507

  1 in total

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