| Literature DB >> 22447838 |
Abstract
BACKGROUND: Current physical activity guidelines imply that, by comparison with moderate physical activity (MPA), the benefits of engaging in vigorous physical activity (VPA) are attributed to the greater energy expenditure dose per unit of time and do not relate to intensity per se. The purpose of this study was to determine whether VPA influences the metabolic syndrome (MetS) independent of its influence on the energy expenditure dose of moderate-to-vigorous physical activity (MVPA).Entities:
Mesh:
Year: 2012 PMID: 22447838 PMCID: PMC3429871 DOI: 10.1093/ije/dys038
Source DB: PubMed Journal: Int J Epidemiol ISSN: 0300-5771 Impact factor: 7.196
Descriptive characteristics of participants in the 2003–06 NHANES
| Total ( | Men ( | Women ( | |
|---|---|---|---|
| Waist circumference | |||
| Mean (cm) | 97.6 ± 16.1 | 101.5 ± 15.2 | 93.6 ± 16.1 |
| High waist (%) | 72.2 | 65.5 | 78.9 |
| Fasting glucose | |||
| Mean (mmol/l) | 5.6 ± 1.4 | 5.7 ± 1.3 | 5.5 ± 1.5 |
| High glucose (%) | 34.8 | 42.8 | 26.9 |
| Blood pressure | |||
| Mean systolic blood pressure (mmHg) | 120 ± 16 | 122 ± 13 | 117 ± 17 |
| Mean diastolic blood pressure (mmHg) | 72 ± 11 | 73 ± 11 | 71 ± 10 |
| High blood pressure (%) | 35.2 | 39.8 | 30.7 |
| Triglycerides | |||
| Mean (mmol/l) | 1.62 ± 1.45 | 1.82 ± 1.50 | 1.43 ± 1.37 |
| High triglycerides (%) | 30.9 | 38.0 | 23.8 |
| HDL cholesterol | |||
| Mean (mmol/l) | 1.41 ± 0.40 | 1.27 ± 0.33 | 1.54 ± 0.42 |
| Low HDL cholesterol (%) | 24.7 | 18.7 | 30.6 |
| MetS (%) | 34.6 | 38.5 | 30.7 |
| MVPA | |||
| Mean, MET min/week | 470 ± 560 | 583 ± 638 | 356 ± 441 |
| ≥500 MET min/week (%) | 30.3 | 38.8 | 21.8 |
| MPA | |||
| Mean, MET min/week | 432 ± 481 | 540 ± 541 | 332 ± 376 |
| ≥500 MET min/week (%) | 28.8 | 37.2 | 20.3 |
| VPA | |||
| Mean, MET min/week | 38 ± 163 | 44 ± 184 | 33 ± 137 |
| ≥500 MET min/week (%) | 1.7 | 2.1 | 1.3 |
Data presented as mean ± standard deviation (SD) for continuous variables and prevalence (%) for dichotomous variables.
Description of physical activity variables within physical activity groups
| MET min/week (mean ± SD) | |||
|---|---|---|---|
| Physical activity group | MVPA | MPA | VPA |
| MVPA | |||
| Inactive ( | 117 ± 68 | 115 ± 67 | 3 ± 9 |
| Somewhat active ( | 355 ± 74 | 340 ± 80 | 15 ± 36 |
| Active ( | 706 ± 145 | 677 ± 145 | 29 ± 71 |
| Very active ( | 1620 ± 700 | 1405 ± 548 | 215 ± 401 |
| MPA | |||
| Inactive ( | 127 ± 76 | 121 ± 71 | 5 ± 21 |
| Somewhat active ( | 390 ± 166 | 358 ± 70 | 31 ± 141 |
| Active ( | 729 ± 202 | 677 ± 127 | 51 ± 149 |
| Very active ( | 1612 ± 715 | 1451 ± 512 | 161 ± 364 |
| VPA | |||
| None ( | 288 ± 315 | 287 ± 314 | 1 ± 2 |
| Low ( | 655 ± 495 | 637 ± 494 | 18 ± 10 |
| High ( | 1218 ± 966 | 947 ± 757 | 270 ± 406 |
Data presented as mean ± SD.
OR (95% CI) for the MetS according to physical activity level
| Physical activity group | Model 1 | Model 2 |
|---|---|---|
| MVPA | ||
| Inactive ( | 1.00 (referent) | 1.00 (referent) |
| Somewhat active ( | 0.78 (0.60–1.02) | 0.88 (0.67–1.15) |
| Active ( | 0.48 (0.36–0.66) | 0.57 (0.42–0.79) |
| Very active ( | 0.25 (0.17–0.39) | 0.41 (0.26–0.63) |
| MPA | ||
| Inactive ( | 1.00 (referent) | 1.00 (referent) |
| Somewhat active ( | 0.71 (0.54–0.93) | 0.77 (0.58–1.01) |
| Active ( | 0.47 (0.35–0.64) | 0.56 (0.41–0.77) |
| Very active ( | 0.27 (0.18–0.40) | 0.40 (0.26–0.61) |
| VPA | ||
| None ( | 1.00 (referent) | 1.00 (referent) |
| Low ( | 0.66 (0.50–0.88) | 0.83 (0.61–1.12) |
| High ( | 0.19 (0.11–0.29) | 0.28 (0.17–0.46) |
Data presented as OR (95% CI). All ORs were adjusted for age, sex, ethnicity, socio-economic status, smoking, alcohol, dietary fat, saturated fat and sodium.
aModel 1: Models were adjusted for the covariates but not the other physical activity variables in the table.
bModel 2: MVPA and MPA were adjusted for the covariates and VPA. VPA was adjusted for the covariates and MVPA.
cP < 0.05 vs referent.
dP < 0.01 vs referent.
OR (95% CI) for the MetS components according to physical activity level
| Physical activity group | High waist | High glucose | High blood pressure | High triglycerides | Low HDL |
|---|---|---|---|---|---|
| MVPA | |||||
| Inactive ( | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) |
| Somewhat active ( | 0.93 (0.68–1.25) | 0.82 (0.62–1.08) | 0.89 (0.67–1.18) | 0.80 (0.61–1.06) | 0.82 (0.61–1.10) |
| Active ( | 0.76 (0.55–1.05) | 0.72 (0.52–0.98) | 0.74 (0.53–1.02) | 0.72 (0.53–0.99) | 0.59 (0.41–0.84) |
| Very active ( | 0.80 (0.54–1.18) | 0.32 (0.20–0.49) | 0.52 (0.34–0.81) | 0.59 (0.40–0.89) | 0.62 (0.39–0.99) |
| MPA | |||||
| Inactive ( | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) |
| Somewhat active ( | 0.79 (0.59–1.06) | 0.82 (0.62–1.08) | 0.91 (0.68–1.21) | 0.71 (0.53–0.94) | 0.79 (0.59–1.07) |
| Active ( | 0.78 (0.57–1.07) | 0.65 (0.47–0.89) | 0.72 (0.52–1.00) | 0.75 (0.55–1.02) | 0.60 (0.42–0.85) |
| Very active ( | 0.75 (0.52–1.08) | 0.36 (0.24–0.55) | 0.62 (0.41–0.94) | 0.58 (0.39–0.86) | 0.56 (0.36–0.88) |
| VPA | |||||
| Model 1 | |||||
| None ( | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) |
| Low ( | 0.73 (0.54–0.98) | 1.00 (0.73–1.36) | 0.76 (0.55–1.04) | 0.80 (0.59–1.09) | 0.82 (0.54–1.14) |
| High ( | 0.43 (0.30–0.62) | 1.06 (0.71–1.58) | 0.42 (0.27–0.66) | 0.67 (0.45–1.00) | 0.51 (0.31–0.81) |
| Model 2 | |||||
| None ( | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) | 1.00 (referent) | |
| Low ( | N/A | 1.12 (0.81–1.54) | 0.84 (0.61–1.17) | 0.91 (0.66–1.25) | 0.90 (0.63–1.26) |
| High ( | 1.32 (0.87–2.00) | 0.50 (0.32–0.80) | 0.83 (0.55–1.27) | 0.60 (0.37–0.99) |
Data presented as OR (95% CI). All ORs adjusted for age, sex, ethnicity, socio-economic status, smoking, alcohol, dietary fat, saturated fat and sodium.
aMVPA and MPA were adjusted for the covariates and VPA.
bModel 1 for VPA was adjusted for the covariates and MVPA. Model 2 for VPA was adjusted for the covariates, MVPA and waist circumference.
cP < 0.05 vs referent.
dP < 0.01 vs referent.
Figure 1Estimated prevalence of the MetS according to MET min/week of MPA and VPA. Prevalence estimates were adjusted for age, sex, ethnicity, socio-economic status, smoking, alcohol, dietary fat, saturated fat and sodium. Minutes per week of MPA and VPA are approximations and were determined by dividing the corresponding MET min/week values by 3.33 and 6.67, respectively. Prevalence estimates were plotted from MPA and VPA MET min/week values of 0 to values that corresponded to the 98th percentile of the sample